When you spend hours making a focaccia and burn it in the last few minutes...1wk ⋅ Little_Badger525 ⋅ r/Breadit
Made these lames for my wife’s birthday from olive wood leftover from our wedding decorations4yr ⋅ nickthagreek ⋅ r/Breadit
My 2 yo asked to make bread today and it is the most beautiful loaf I've ever made. So proud and had to share.4yr ⋅ sweetpepperflower ⋅ r/Breadit
My wife's overnight no knead bread - I could not believe the grey messy dough can turn into this!2yr ⋅ shreddicated ⋅ r/Breadit
Is it just me or does this scoring remind you of a super villain logo, too?? :D3yr ⋅ ProofPerfected ⋅ r/Breadit
Tried making my own hamburger buns....they were ok. But it was a lot of effort for a bun.2yr ⋅ wollier12 ⋅ r/Breadit
When you can’t go out to eat in Hong Kong so you bake Pineapple buns with strong ass milk tea instead4yr ⋅ Bebebaubles ⋅ r/Breadit
I made my first Challah today and I'm SO HAPPY! (Also, it's the size of a freaking toddler)5yr ⋅ pianoboner44 ⋅ r/Breadit
Corn shaped Melonpan. They rose more than expected but I think it's not bad2yr ⋅ ItsSundayBunday ⋅ r/Breadit
Whenever I make biscuits there’s one lumpy ugly one that I have to mush into the cutter with the last scraps of dough. The baker always gets the Frankenstein biscuit.1yr ⋅ Mookychew ⋅ r/Breadit
Okay Breadit, I need your help—ideas for what I can do with several dozen baguettes?1yr ⋅ Slutty_Narwhal ⋅ r/Breadit
1st time posting here, Made a Jalapeno cheddar sourdough for thanksgiving. I’m really happy with how it turned out2yr ⋅ Weiryknight ⋅ r/Breadit
My best ever sandwich loaf! For the liquid I heated almond milk sweetened with local honey and some thyme sprigs. The dark spots are Thyme leaves that escaped their stalks.3yr ⋅ Elbobby89 ⋅ r/Breadit
It's been a 7 month struggle, but I've finally made myself a sourdough loaf I can be proud of! (30% wholewheat, 79% hydration)3yr ⋅ 1_Am_4_HuM4n ⋅ r/Breadit
put together a little bread basket as a thank you gift for a friend 🥖🥐🍞 (don’t mind my CRISPY looking loaf 😭)4yr ⋅ challahbackgirl_ ⋅ r/Breadit
I couldn’t be prouder of how my challah turned out for Shabbat tonight. The 5-strand is plain, the 4-strand is cinnamon&sugar. Let me know if you want the recipe!2yr ⋅ makes_tingz ⋅ r/Breadit
Took a baking class from King Arthur today and finally got to making some homemade bagels1yr ⋅ SmartMonkey002 ⋅ r/Breadit
It's not artisan and it's certainly not staged well, but the kid in me was so proud of this loaf.4yr ⋅ HogglesPlasticBeads ⋅ r/Breadit
My Calavera Sourdough Sugar Skulls turned out pretty adequately.3yr ⋅ SilverWingsofMorning ⋅ r/Breadit
Headed to a friend’s to watch the game, naturally had to bring a sourdough loaf bigger than my head. Go Lions!!3mo ⋅ mittenmix ⋅ r/Breadit
At this point I only feed my sourdough starter to get discard and make flat bread. Such an amazingly complex sweet and sour flavour!2yr ⋅ missillusionist ⋅ r/Breadit
I assume this has been here before, but this one is for safe measures.2yr ⋅ tofukiller420 ⋅ r/Breadit
Today’s stress baking brought to you by the coronavirus. Off to buy more flour, butter and chocolate. Next up, sourdough croissants, pretzels......bread on people. Coronavirus bread challenge game on4yr ⋅ gearzgirl ⋅ r/Breadit
I'm not much of a baker but this quarentine has allowed me to explore new challenges. Anyways these are my croissants. I'm super proud of them!4yr ⋅ ihawn ⋅ r/Breadit
made these pretzel buns for some burgers they turned out great, but the crust isn't as soft as I'd like. did I bake them too long?1yr ⋅ mauryseth ⋅ r/Breadit
Everything Bagel Seasoning Rye Loaf going through rigorous quality control protocols3yr ⋅ marycameroon ⋅ r/Breadit
I love the satisfying look and feel of laminating dough. Soon to be croissants.4yr ⋅ Justokayscott ⋅ r/Breadit
Day 3: the final proof begins. Very excited about these! My first ever croissant attempt. Will post final product in a few hours.4yr ⋅ Sfisher17 ⋅ r/Breadit
I took a loaf of sourdough to a potter friend and he surprised me by gifting me this gorgeous handmade bread cloche5yr ⋅ ShaneFerguson ⋅ r/Breadit
Pain d’epi. I don’t think I’ll ever be able to bake baguettes again.2yr ⋅ crypticsquidbuggybug ⋅ r/Breadit
At the smokehouse where I work we bake all of our bread fresh every day. But I thought my batch this morning came out particularly sexy.4yr ⋅ kcw05 ⋅ r/Breadit
Do biscuits count? Buttermilk and Gruyere w/ Scallions. Used homemade butter and buttermilk.10mo ⋅ ZucchiniOk718 ⋅ r/Breadit
I’ve been having a tough time with bread but I made these chive & sour cream pull apart rolls from Claire Saffitz’s new book and they’re INCREDIBLE.3yr ⋅ CHIMERIQUES ⋅ r/Breadit
English muffins (first time shaping instead of cutting...will not be cutting again)5mo ⋅ Asymptote42 ⋅ r/Breadit
Definitely my favorite piece of bread art I have ever made. This is out of Hamelman's Bread book, the braided lattice platter (:5yr ⋅ loneWolfDog ⋅ r/Breadit
I gave my surgeon my best loaf to say thanks, he sent me this, next to his home grown honey. Spreading the bread love!4yr ⋅ thegrott ⋅ r/Breadit
Just passed the test: My French father-in-law asked me to bake a bread with what they had on hand. I received a handshake. Proud that I pulled it off considering everything was different like ingredients, equipment, geography, etc.2yr ⋅ TwistedScience ⋅ r/Breadit
The best loaves to grace my oven. 14% rye sourdough, getting delivered to some friends for some Christmas care packages !3yr ⋅ Ty-Kraken ⋅ r/Breadit
This is the proper way to eat a muffin and I’m tired of pretending it isn’t...6mo ⋅ BubbaBlount ⋅ r/Breadit
Got taken with the idea of baking bread regularly for daily consumption after watching a YouTube video last night. My batch of 24 pitas.1yr ⋅ PumpCrew ⋅ r/Breadit
My roommate thinks I’m weird for cutting bread with scissors. We need to know what Reddit thinks. Is this weird?? As her picture below says, please advise4mo ⋅ Little_Needleworker7 ⋅ r/Breadit
Moved from Philly to Dallas. Can't find any decent soft pretzels down here so I tried my hand at my own. Might have gone a little heavy handed with the salt, but still delicious.10mo ⋅ Adept-Lake4100 ⋅ r/Breadit
Made these today and also downloaded reddit ONLY for the bread posts. Because I’m 92 thousand years old.5yr ⋅ melodiemayhem ⋅ r/Breadit
Is Cornbread allowed here? One of my absolute favorites, fresh out of the cast iron pan.4yr ⋅ jhp58 ⋅ r/Breadit
The best bread I’ve ever made was a pizza. Not quite sure how to feel about that5yr ⋅ fillingupthecorners ⋅ r/Breadit
Same dough, baked together. The left had a lid, the right didn’t. Thought it was an interesting comparison1yr ⋅ LeahsCheetoCrumbs ⋅ r/Breadit
Made 75 Japanese Milk rolls for a work fundraiser. I was a celebrity in the office and they were gone in the first hour.4yr ⋅ pfalance ⋅ r/Breadit
My wife and I sold some stuff to get our cottage bakery name out there over the weekend. Community response was great. We got lemon and raspberry danishes, carrot cake scones, rye chocolate chip cookies and focaccia w/confit garlic, shallot, thyme and lemon.2yr ⋅ jruiz572 ⋅ r/Breadit
I'm happy enough with this one considering my house is always cold. White sourdough, ~70%3yr ⋅ bakerinthefamily ⋅ r/Breadit