Is it the prettiest? Nope. But my husband surprised me with a sushi making class for my birthday and I had SO MUCH FUN!4yr ⋅ lolgal18 ⋅ r/sushi
If you’re within 500 miles of Memphis, RUN to go to Tom’s. Hands down, the best bbq I’ve ever had.4yr ⋅ lolgal18 ⋅ r/BBQ
Some of the best money I spent for our wedding was $4 on a wedding dress from Goodwill to prank my husband for the first look (with the gracious help of his best man)5yr ⋅ lolgal18 ⋅ r/wedding
5 pounds brisket, 3 turkey breasts, 2 brontosaurus sized turkey legs and tomatoes, garlic and onions for smoked salsa. I. CANNOT. WAIT.4yr ⋅ lolgal18 ⋅ r/BBQ
I’m not crying, you’re crying. I’ve waited almost 2 years for this. Who cares if it’s preseason.2yr ⋅ lolgal18 ⋅ r/LosAngelesRams
Be on the lookout for our signs and arrows on the broadcast! WHOSE HOUSE? RAMS (beignet free) HOUSE!4mo ⋅ lolgal18 ⋅ r/LosAngelesRams
If you can’t decide on a single cake flavor, do what we did and have 3! Bottom was lemon with raspberry frosting, middle was red velvet with white chocolate frosting and the top was chocolate with cookie dough frosting!5yr ⋅ lolgal18 ⋅ r/wedding
In regards to the post a few days ago about what do we do next season instead of Shrink the Face, I’d like to propose: Add an Ab.1yr ⋅ lolgal18 ⋅ r/LosAngelesRams
It is possible...to smoke tofu...and have it be delicious... details/explanation in the comments.1yr ⋅ lolgal18 ⋅ r/BBQ
Staples on the left, items for my dessert “charcuterie” board I’m making tomorrow in the middle, and things I want to try on the right! I’m in the SFV in Los Angeles. Can’t forget the pickle bag!2yr ⋅ lolgal18 ⋅ r/traderjoes
Finally made the Ligurian focaccia featured in SFAH!!! Can my guests come over already so I can eat this bad boy??5yr ⋅ lolgal18 ⋅ r/saltfatacidheat
My homeroom poses and posts photos of the class geckos, and this was the shot from today. I’m so impressed but mad THAT I DIDN’T EVEN TAKE THE PHOTO5yr ⋅ lolgal18 ⋅ r/leopardgeckos
Homemade breakfast sandwich! Multigrain sourdough, turkey bacon, over-medium egg, spinach, tomato and bitchin’ sauce (it’s actually called that, I swear)5yr ⋅ lolgal18 ⋅ r/eatsandwiches
Sourdough discard herbed crackers! My starter is doing pretty well, I’m getting ready to bake the first loaf Monday or Tuesday!6yr ⋅ lolgal18 ⋅ r/Breadit
If you’re unsure what to do for bridesmaids gifts, mine all LOVED theirs! Details in the comments.5yr ⋅ lolgal18 ⋅ r/weddingplanning
A riff on a New York sour (with mezcal and pineapple) and a Mexican mule for start off the weekend right!4yr ⋅ lolgal18 ⋅ r/cocktails
Bottom is when I got Gregory in March 2017, top is today. He’s a chunkster!5yr ⋅ lolgal18 ⋅ r/leopardgeckos
