I have a store bought English muffin every morning for breakfast. I made them for the first time today!5yr ⋅ ibruizeeasy ⋅ r/Breadit
They say baking is a science but the better I get the more I'm able to wing it1yr ⋅ Speyedur ⋅ r/Breadit
My wife, who isn’t much of a baker, was feeling down in the dumps yesterday, so I recommended she open up Tartine Bread and bake something. She made sourdough English muffins, and we’re never buying them again. It lifted her spirits, and seeing the pride in her face gave me all kinds of feelings.5yr ⋅ MichaelStipend ⋅ r/Breadit
home made Pretzels. Been wanting to try this ever since I started bread making4mo ⋅ blazinfire11 ⋅ r/Breadit
Why does my new pot look like this after a few bread bakes? Brown parts are really hard to clean7mo ⋅ whitesciencelady ⋅ r/Breadit
Finally figured out how to keep my marble rye from getting holes in it! I’m so proud of that swirl honestly5yr ⋅ smolqueerpunk ⋅ r/Breadit
My Dads owned a Bakery for 20 years coming up this October. Named one of the top 10 Bakers in North America a few years back. Here is one of his sour starters thats been around for nearly 20 years.5yr ⋅ AntMan6 ⋅ r/Breadit
This is my 80% hydration loaf. Any observations or criticisms are welcome.9mo ⋅ PoorerBrightSun ⋅ r/Breadit
Wife asked me to make dinner rolls for her work thanksgiving lunch. I don’t really want these beauties to leave the house...4yr ⋅ cpeacock206 ⋅ r/Breadit
Instead of throwing out my starter discard, I added a bit of flour and water and made a mini-loaf5yr ⋅ mwojo ⋅ r/Breadit
The easiest bread I’ve ever made and it turned out delicious! Icelandic Rugbrauð.2yr ⋅ One_Left_Shoe ⋅ r/Breadit
This is probably one of my most favorite things I’ve seen ever baked. A sourdough pumpkin brioche wreath.8mo ⋅ MadeInMotherhood ⋅ r/Breadit
Gapok, Eshkauzi and Taftoon! Three types of more than a two dozen traditional breads we have in our region. The black sauce is called Mahva/Mahyaveh which is a traditional fermented fish sauce. The oven is called Tonoor in our language, or Tanoor in Farsi.2yr ⋅ saman65 ⋅ r/Breadit
So my boyfriend made challah for the first time. It’s very compatible with some of the center-cut loafs here1yr ⋅ Illustrious_Wish4020 ⋅ r/Breadit
Dealing with depression and fatigue in graduate school, let my starter die, and didn’t bake for 6 months. Trying to get back in the game :)4yr ⋅ Opus_60 ⋅ r/Breadit
First try at star bread. It's filled with fig preserves, walnuts and gorgonzola!5yr ⋅ hudsonhooligan ⋅ r/Breadit
Ah yes. Procrastibaking. Tomato and rosemary focaccia. My poor PhD is never going to be finished at this rate.3yr ⋅ omoikiri ⋅ r/Breadit
Added some Beet Puree to my bagels. Wonder what color they will come out as1yr ⋅ Garruk_Good_Boy ⋅ r/Breadit
Not sure if English muffins are allowed, but they came out much better than expected. Quite pleased.5yr ⋅ alnumero ⋅ r/Breadit
Handmade baker’s board a friend put together for me from his wood shop. I am positively smitten. Maple, walnut and Purple Heart. Can’t wait to try it out!4yr ⋅ Flomar76 ⋅ r/Breadit
A friend called my bread lame for not being in fun shapes so I made a special batch just for him7yr ⋅ RaeADropOfGoldenSun ⋅ r/Breadit
Say hi to my dad Vince! He’s been a music teacher his whole life and an incredible self-taught cook. He’s recently enrolled in culinary school part time and is loving it. Here are a few loaves of Italian bread he just baked as part of the massive thanksgiving dinner, pure joy!5yr ⋅ heyvolpe ⋅ r/Breadit
UPDATE: Spinach and garlic bread. Breaks my heart to say this, but this tastes AWFUL. TBH, tastes the way raw fish smells. They can’t all be winners, and this is definitely a good example of the ones that are NOT. Please excuse me while I go kill this abomination with fire.4yr ⋅ rypast ⋅ r/Breadit
I’ve started making my weekly sourdough rugbrød again and the family is very happy. Super easy. 1mo ⋅ Wabisabiharv ⋅ r/Breadit
I made bagels for breakfast this morning and unintentionally ate all four of them like an out of control labrador.4yr ⋅ Flyingfongee ⋅ r/Breadit
Racking them and stacking them (this is about 2/5ths of the bread for tomorrow). Happy weekend folks.4yr ⋅ Ihawkins ⋅ r/Breadit
Bacon, mushroom, and smoked gouda quiche. I may have over baked it a little. Hope it still tastes good1yr ⋅ praise_H1M ⋅ r/Breadit
My oven has been broken for over a month now. I have been only making stove top breads.4mo ⋅ Flashy-Nothing-Dang ⋅ r/Breadit
I told my mom about bread baking thanks to this sub and she got really into it. She got bannetons, a 2nd Dutch oven and here are the latest breads she made! I was worried retirement would make her bored and I’m so happy she found this hobby thanks to Breadit :)4yr ⋅ cornfused_unicorn ⋅ r/Breadit
After several failed sourdough attempts, I decided to boost my ego with some Japanese milk bread4yr ⋅ Jcaero ⋅ r/Breadit
hey breadit. First time posting here, my baguettes came out beautiful today and I just wanted to share after lurking here for awhile.1yr ⋅ AlecZander77 ⋅ r/Breadit