[homemade] vanilla bean, riesling, & hibiscus poached pear tart with caramelized maple syrup7yr ⋅ kevyang ⋅ r/food
Homemade - vanilla & almond biscuit, Southern Comfort & pumpkin spice cream [4312x4000] [OC]8yr ⋅ kevyang ⋅ r/DessertPorn
verrines - vanilla bean & pistachio cremeux, peach, fennel, & chestnut honey compote, lemon & almond sablee7yr ⋅ kevyang ⋅ r/CulinaryPlating
salmon confit, guacamole, squid ink tuile, dragonfruit, garlic blossoms6yr ⋅ kevyang ⋅ r/CulinaryPlating
[Free Friday] Twitter really needs to double check their ad targeting algorithm6yr ⋅ kevyang ⋅ r/Catholicism
my first attempt at a minimalist plate, looking for constructive criticism. caviar & creme fraiche tartlet with chives.6yr ⋅ kevyang ⋅ r/CulinaryPlating
dark chocolate & hazelnut financier, pecan praline, redcurrant and milk chocolate mousse, vanilla bean sablee, white chocolate and hazelnut cremeux7yr ⋅ kevyang ⋅ r/CulinaryPlating
Small appetizer - shrimp, lotus root, blueberry, garlic & chili aioli8yr ⋅ kevyang ⋅ r/CulinaryPlating
Autumn dessert - tiramisu millefeuille, coffee crumble, candied hazelnut, chocolate espresso bean7yr ⋅ kevyang ⋅ r/CulinaryPlating
Homemade - vanilla & almond biscuit, Southern Comfort & pumpkin spice cream (X-post from /r/dessertporn)8yr ⋅ kevyang ⋅ r/CulinaryPlating
Vanilla bean, Riesling, & hibiscus poached pear tart with caramelized maple syrup7yr ⋅ kevyang ⋅ r/CulinaryPlating
Almond joconde, Valrhona Jivara 40% & red currant chocolate ganache, fuyu persimmon, hibiscus, & elderflower bavaroise, Valrhona Guanaja 70% chocolate flower8yr ⋅ kevyang ⋅ r/CulinaryPlating
Cantonese & French fusion - duck confit cured in Cantonese spices, basil veloute, five spice cured egg yolk. I'd appreciate any pointers/feedback!8yr ⋅ kevyang ⋅ r/CulinaryPlating
Apple Tarte Tatin, apricot & blackberry confit, vanilla bean ice cream8yr ⋅ kevyang ⋅ r/CulinaryPlating
Not particularly happy about the plating on this one, but I thought this was a cool concept. Charbroiled Mediterranean lamb chop, wood sorrel, cassava root charcoal and olive oil ashes8yr ⋅ kevyang ⋅ r/CulinaryPlating
[homemade] Almond joconde, Valrhona Jivara 40% & red currant chocolate ganache, fuyu persimmon, hibiscus, & elderflower bavaroise, Valrhona Guanaja 70% chocolate flower (X-post from /r/culinaryplating) [1484 × 1536]8yr ⋅ kevyang ⋅ r/DessertPorn
Verjus pickled mackerel, yuzu & fennel foam. Something about this plating looks off to me but I can't put my finger on it. Any criticism is appreciated.7yr ⋅ kevyang ⋅ r/CulinaryPlating
[homemade] seafood & duck consomme, crab mousse with society garlic blossoms and beurre monte, clam with trout roe and basil balsamic reduction7yr ⋅ kevyang ⋅ r/food
twist on a mont blanc - tart with chestnut puree, almond & meringue crumble, and a chestnut whipped ganache topped with roasted chestnuts, meringues, & blonde chocolate pearls6yr ⋅ kevyang ⋅ r/Baking
