Say hi to my dad Vince! He’s been a music teacher his whole life and an incredible self-taught cook. He’s recently enrolled in culinary school part time and is loving it. Here are a few loaves of Italian bread he just baked as part of the massive thanksgiving dinner, pure joy!4yr ⋅ heyvolpe ⋅ r/Breadit
Homemade Ultra Cheeseburgers - Double ground ribeye, Martin’s potato roll, sauteed cremini mushrooms, shredded lettuce, sliced onions, Dijon mayonnaise, American cheese. Was very much worth the $46 steak! 10/10 would eat very fast again.4yr ⋅ heyvolpe ⋅ r/eatsandwiches
I made Philly Cheesesteaks for some friends last night. Strip loins, sauteed onions, sauteed peppers, cheese wiz, hoagie buns. Couldn’t even get a good picture cause it was mayhem when they were served haha.4yr ⋅ heyvolpe ⋅ r/eatsandwiches
Dinner tonight: Homemade toasted quinoa encrusted tofu burger. Brioche bun. Shredded lettuce. Homemade special sauce. Sauteed shiitake mushrooms. Sliced red onion.4yr ⋅ heyvolpe ⋅ r/vegetarian
Homemade Ultra Cheeseburgers - Double ground ribeye, Martin’s potato roll, sauteed cremini mushrooms, shredded lettuce, sliced onions, Dijon mayonnaise, American cheese.4yr ⋅ heyvolpe ⋅ r/cheeseburgers
Hey everyone! This is my first post here. Was proud of these really tasty low and slow ribs and wings I did a few weeks back. Hickory smoke. Snake method charcoal at 250° for the afternoon. Homemade bbq sauce on ribs and rosemary / lemon pepper seasoning with overnight brine for the wings!4yr ⋅ heyvolpe ⋅ r/BBQ
Smoked BBQ chicken! Very pleased with how juicy and flavourful it turned out. Hickory and lump charcoal! Between 250 and 300 for about 3ish hours. Smoked paprika, Mexican chilli powder, garlic powder, cayenne pepper, salt, pepper. Will finish on higher heat next time to get skin crisp a bit better.4yr ⋅ heyvolpe ⋅ r/BBQ
Walking On Water - (Linhof Telnikarden, Schneider Kreuznach Tecnica Symmar 150mm f/5.6, Fujichrome Provia 100F)5yr ⋅ heyvolpe ⋅ r/analog
[Pro/Chef] My dad and I catered an event together last night and killed it! Hope this is food related enough but understand if it doesn’t belong here. Just wanted to share!4yr ⋅ heyvolpe ⋅ r/food
Self Portrait, (Linhof Telnikarden, Schneider Kreuznach Tecnica Symmar 150mm f/5.6, Fujichrome Provia 100F)5yr ⋅ heyvolpe ⋅ r/analog
Homemade potato bread French toast. Topped with Dijon mustard and aged Gouda then under the broiler until melted. Finished with sauteed oyster mushrooms, sweet onion and a mushroom cream sauce. Let the “is this a sandwich” debate begin!4yr ⋅ heyvolpe ⋅ r/eatsandwiches
South Saskatchewan River from plane departing to Toronto. Saskatoon, Saskatchewan, Canada. 1593 x 1953 (Low Res Scan) (OC) Instagram: @heyvolpe6yr ⋅ heyvolpe ⋅ r/CityPorn
Toronto Skyline from the top of University College Tower at the University of Toronto. [OC] @heyvolpe 2444x1993 (Low Res Scan)5yr ⋅ heyvolpe ⋅ r/toronto
[Homemade] Ultra Cheeseburgers. Double ground ribeye, Martin’s potato roll, sauteed cremini mushrooms, shredded lettuce, sliced onions, Dijon mayonnaise, American cheese.4yr ⋅ heyvolpe ⋅ r/food
The Eye of Africa, Mauritania, Africa. (Atlantis?) 1339x1690 Google Earth Image (OC) Instagram: @heyvolpe6yr ⋅ heyvolpe ⋅ r/EarthPorn
Saskatoon River from plane taking off to Toronto. Saskatchewan, Canada. 1593 x 1953 (Low res scan). (OC) Instagram: @heyvolpe6yr ⋅ heyvolpe ⋅ r/EarthPorn
