After years of baking Pizza, finally a Margherita that I am proud to serve my friends4yr ⋅ the_bread_code ⋅ r/FoodPorn
Questionably SFW - my Sourdough Croissants, 36 hours of work combined with 32 layers of butter. Overall 60% butter in them4yr ⋅ the_bread_code ⋅ r/FoodPorn
I completely failed at shaping and then threw the sourdough into a loaf pan. This is what happened.4yr ⋅ the_bread_code ⋅ r/Breadit
It's taken me 3 years to get here, but this is really the ultimate sourdough bread. It's crunchy on the outside, an ear that is slightly charred, a fluffy open crumb on the inside, a slight sour note and 20% rye flour to give it that extra kick. Best enjoyed pure or with salted butter [OC]4yr ⋅ the_bread_code ⋅ r/FoodPorn
Made this graphic to visualise different crumb structures (updated)10mo ⋅ the_bread_code ⋅ r/Sourdough
Saw a documentary on German Breads and felt motivated to try baking myself4yr ⋅ the_bread_code ⋅ r/germany
Made this flowchart to visualise the whole sourdough process. Your thoughts?1yr ⋅ the_bread_code ⋅ r/Sourdough
Definitely my favorite German Bread - Made a Schwarzbrot Korn an Korn4yr ⋅ the_bread_code ⋅ r/germany
After many recently failed attempts finally a Neapolitan Margherita that I feel is good enough to serve my friends.4yr ⋅ the_bread_code ⋅ r/FoodPorn
My 80% hydration sourdoughs baking, same technique, same weight, just one proofed in the banneton the other directly in the loaf pan4yr ⋅ the_bread_code ⋅ r/Sourdough
The national German Bread, Graubrot also known as Mischbrot. Good morning.4yr ⋅ the_bread_code ⋅ r/germany
We Germans call this a Wegbier. A beer for the way. Happy Vatertag everyone.5yr ⋅ the_bread_code ⋅ r/germany
100% Whole Wheat Sourdough - crisp crust paired with hearty fluffy crumb1yr ⋅ the_bread_code ⋅ r/Sourdough
I prefer homemade over going out now, this one turned out just like I wanted5yr ⋅ the_bread_code ⋅ r/Pizza
Neighbors asked for something delicious, 36 hours later I offered this.4yr ⋅ the_bread_code ⋅ r/Sourdough
Sourdough sandwich bread isn't as beautiful but definitely underrated3yr ⋅ the_bread_code ⋅ r/Sourdough
Guten Morgen. Habe mir gestern Abend noch das Fruhstuck vorgebacken, ein rustikales Graubrot4yr ⋅ the_bread_code ⋅ r/de
Frisch aus dem Ofen - Sauerteig Roggenbrot. Habe das Mehl gestern direkt beim Bauern mahlen lassen4yr ⋅ the_bread_code ⋅ r/de
Grandma asked to bake an alemao bread to remember her times when she was an immigrant in Germany. I made the German Graubrot, similar to broa de milho.4yr ⋅ the_bread_code ⋅ r/portugal
Wanted to post on /r/nonononoyes but figured only the geeks of /r/sourdough could understand how a hobby baker feels about this moment4yr ⋅ the_bread_code ⋅ r/Sourdough
I completely failed at shaping and then threw the sourdough into a loaf pan. This is what happened.4yr ⋅ the_bread_code ⋅ r/Sourdough
It's taken me 3 years to get here, but this is really the ultimate sourdough bread. It's crunchy on the outside, an ear that is slightly charred, a fluffy open crumb on the inside, a slight sour note and 20% rye flour to give it that extra kick. Best enjoyed pure or with salted butter.4yr ⋅ the_bread_code ⋅ r/Breadit
I taught my colleague how to make Pizza, first time he made one for me now5yr ⋅ the_bread_code ⋅ r/Pizza
Finally decided to try a no-knead Sourdough after 3 years of baking - beautiful ear with a crispy crunchy crust and open crumb. It turned out excellent. [OC]4yr ⋅ the_bread_code ⋅ r/FoodPorn
Preshaping is almost as satisfying as eating the loaves - what do you think?1yr ⋅ the_bread_code ⋅ r/Sourdough
Shaping failed again and tossed all in my load pan, then this happened.4yr ⋅ the_bread_code ⋅ r/Breadit
Just a close up of my discard starter bread. We Germans love bread like sis4yr ⋅ the_bread_code ⋅ r/Sourdough
Meine Portugiesische Schwiegermutter liebt Deutsches Brot, hab ihr mal was gebacken4yr ⋅ the_bread_code ⋅ r/de
After French occupation in 1814 we Hamburgians attempted to copy French croissant. We failed, but the Franzbrotchen was born.5yr ⋅ the_bread_code ⋅ r/Breadit
