Whenever I make biscuits there’s one lumpy ugly one that I have to mush into the cutter with the last scraps of dough. The baker always gets the Frankenstein biscuit.1yr ⋅ Mookychew ⋅ r/Breadit
Okay Breadit, I need your help—ideas for what I can do with several dozen baguettes?1yr ⋅ Slutty_Narwhal ⋅ r/Breadit
1st time posting here, Made a Jalapeno cheddar sourdough for thanksgiving. I’m really happy with how it turned out2yr ⋅ Weiryknight ⋅ r/Breadit
My best ever sandwich loaf! For the liquid I heated almond milk sweetened with local honey and some thyme sprigs. The dark spots are Thyme leaves that escaped their stalks.3yr ⋅ Elbobby89 ⋅ r/Breadit
It's been a 7 month struggle, but I've finally made myself a sourdough loaf I can be proud of! (30% wholewheat, 79% hydration)3yr ⋅ 1_Am_4_HuM4n ⋅ r/Breadit
put together a little bread basket as a thank you gift for a friend 🥖🥐🍞 (don’t mind my CRISPY looking loaf 😭)4yr ⋅ challahbackgirl_ ⋅ r/Breadit
Took a baking class from King Arthur today and finally got to making some homemade bagels1yr ⋅ SmartMonkey002 ⋅ r/Breadit
It's not artisan and it's certainly not staged well, but the kid in me was so proud of this loaf.4yr ⋅ HogglesPlasticBeads ⋅ r/Breadit
My Calavera Sourdough Sugar Skulls turned out pretty adequately.3yr ⋅ SilverWingsofMorning ⋅ r/Breadit
Headed to a friend’s to watch the game, naturally had to bring a sourdough loaf bigger than my head. Go Lions!!4mo ⋅ mittenmix ⋅ r/Breadit
At this point I only feed my sourdough starter to get discard and make flat bread. Such an amazingly complex sweet and sour flavour!2yr ⋅ missillusionist ⋅ r/Breadit
I assume this has been here before, but this one is for safe measures.2yr ⋅ tofukiller420 ⋅ r/Breadit
I’ve spent the last few years attempting to re-create my late grandmother’s “bubble bread”. I think I’ve finally nailed it.2yr ⋅ CaptainWisconsin ⋅ r/Breadit
Today’s stress baking brought to you by the coronavirus. Off to buy more flour, butter and chocolate. Next up, sourdough croissants, pretzels......bread on people. Coronavirus bread challenge game on4yr ⋅ gearzgirl ⋅ r/Breadit
I'm not much of a baker but this quarentine has allowed me to explore new challenges. Anyways these are my croissants. I'm super proud of them!4yr ⋅ ihawn ⋅ r/Breadit
made these pretzel buns for some burgers they turned out great, but the crust isn't as soft as I'd like. did I bake them too long?1yr ⋅ mauryseth ⋅ r/Breadit
The honey-wheat loaves that I make every day at the restaurant where I work as pastry chef!3yr ⋅ Whind_Soull ⋅ r/Breadit
Everything Bagel Seasoning Rye Loaf going through rigorous quality control protocols3yr ⋅ marycameroon ⋅ r/Breadit
Day 3: the final proof begins. Very excited about these! My first ever croissant attempt. Will post final product in a few hours.4yr ⋅ Sfisher17 ⋅ r/Breadit
Pain d’epi. I don’t think I’ll ever be able to bake baguettes again.2yr ⋅ crypticsquidbuggybug ⋅ r/Breadit
At the smokehouse where I work we bake all of our bread fresh every day. But I thought my batch this morning came out particularly sexy.4yr ⋅ kcw05 ⋅ r/Breadit
Do biscuits count? Buttermilk and Gruyere w/ Scallions. Used homemade butter and buttermilk.10mo ⋅ ZucchiniOk718 ⋅ r/Breadit
I’ve been having a tough time with bread but I made these chive & sour cream pull apart rolls from Claire Saffitz’s new book and they’re INCREDIBLE.3yr ⋅ CHIMERIQUES ⋅ r/Breadit
English muffins (first time shaping instead of cutting...will not be cutting again)6mo ⋅ Asymptote42 ⋅ r/Breadit
Definitely my favorite piece of bread art I have ever made. This is out of Hamelman's Bread book, the braided lattice platter (:5yr ⋅ loneWolfDog ⋅ r/Breadit
The best loaves to grace my oven. 14% rye sourdough, getting delivered to some friends for some Christmas care packages !3yr ⋅ Ty-Kraken ⋅ r/Breadit
This is the proper way to eat a muffin and I’m tired of pretending it isn’t...6mo ⋅ BubbaBlount ⋅ r/Breadit
My roommate thinks I’m weird for cutting bread with scissors. We need to know what Reddit thinks. Is this weird?? As her picture below says, please advise4mo ⋅ Little_Needleworker7 ⋅ r/Breadit
Moved from Philly to Dallas. Can't find any decent soft pretzels down here so I tried my hand at my own. Might have gone a little heavy handed with the salt, but still delicious.10mo ⋅ Adept-Lake4100 ⋅ r/Breadit
Made these today and also downloaded reddit ONLY for the bread posts. Because I’m 92 thousand years old.5yr ⋅ melodiemayhem ⋅ r/Breadit
I know this is pretty amature and probably unimpressive to you guys, but this is my first attempt at making starter (day 11), and I feel proud of it :)5yr ⋅ cheats47 ⋅ r/Breadit
I know crusty, high-hydration is what's in, but sometimes you just gotta have some sandwich bread.5yr ⋅ Fuquois ⋅ r/Breadit
Same dough, baked together. The left had a lid, the right didn’t. Thought it was an interesting comparison1yr ⋅ LeahsCheetoCrumbs ⋅ r/Breadit
Made 75 Japanese Milk rolls for a work fundraiser. I was a celebrity in the office and they were gone in the first hour.4yr ⋅ pfalance ⋅ r/Breadit
Bread noob, please help. I’ve made this recipe 3 times and each time I’ve come out with a super dense loaf. (Flavor is delicious though)1yr ⋅ TheBrontosaurus ⋅ r/Breadit
My wife and I sold some stuff to get our cottage bakery name out there over the weekend. Community response was great. We got lemon and raspberry danishes, carrot cake scones, rye chocolate chip cookies and focaccia w/confit garlic, shallot, thyme and lemon.2yr ⋅ jruiz572 ⋅ r/Breadit
I'm happy enough with this one considering my house is always cold. White sourdough, ~70%3yr ⋅ bakerinthefamily ⋅ r/Breadit
After so many failed attempts and loaves that looked like pancakes, I finally pulled this beauty out of the oven today.4yr ⋅ Askip96 ⋅ r/Breadit
Since these are trending again, I decided to make my first post here the pumpkin loaves I made last Thanksgiving4yr ⋅ kreiffer ⋅ r/Breadit
One minute your mixing your first starter and then suddenly give gone full blown gardenscape focaccia 🤦🏻♀️ Pretty pleased with my first go at it.4yr ⋅ tryanotherusertaken ⋅ r/Breadit