I made donuts for the first time. Despite lacking half the tools I needed, I think they came alright!3yr ⋅ SpitFiya7171 ⋅ r/Breadit
I found a picture of my first attempt at sourdough and put it next to my most recent loaf.1yr ⋅ sugurkewbz ⋅ r/Breadit
In addition to the ear, this bunny also had an eye, feet and a bunny tail :)3yr ⋅ Zecathos ⋅ r/Breadit
It's very precious to me that I'm able to make this bread for my family and keep our German Abendbrot tradition alive here in Hong Kong <33yr ⋅ ProofPerfected ⋅ r/Breadit
It might be hot, and I might not have air conditioning, but it will be a cold day in hell when I stop making pretzel buns4yr ⋅ bowen1911 ⋅ r/Breadit
I recently got into baking bread. My roommate had a dutch oven that I would use, but he moved out and took it with him. Today, my girlfriend surprised me with this!4yr ⋅ whaleforce9 ⋅ r/Breadit
My four year old saw a rainbow sandwich bread on here last week and immediately demanded one. I thought it turned out pretty good. He laughed and refused to eat any of it because he’s four.5yr ⋅ clarkhead ⋅ r/Breadit
When you are the only person in your household that eats bread daily but you still want it fresh1yr ⋅ AdhesivenessGlum1143 ⋅ r/Breadit
Mulberry Rolls! Had a brain fart and didn't take pictures of the finished product, d'oh!2yr ⋅ 227743 ⋅ r/Breadit
Don't believe about they say about: you must feed your levain every week1yr ⋅ patobolas54 ⋅ r/Breadit
I read on another user’s post someone had recommended King Arthur recipes for beginners, and I found this at CostCo today. Needless to say it was kismet and I splurged on my grocery budget to get it.1yr ⋅ brewgiehowser ⋅ r/Breadit
Wife keeps applying for the AmericanBakeOff. I just ate half her loaf of Rosemary&Garlic bread & my tummy believes in her dream big time4yr ⋅ adaminzki ⋅ r/Breadit
1st time ever baking bread (I'm 67) basic white bread. I hope to learn how to bake lots of different breads10mo ⋅ MysticalMirage99 ⋅ r/Breadit
First time making pretzels and because I’m 30 and have a teenage brain I made a dick pretzel too3yr ⋅ Mathguy_314159 ⋅ r/Breadit
Stuffed some leftover herb bread dough with prosciutto,mozzarella and pizza sauce to make pizza scrolls2yr ⋅ lyriko1234 ⋅ r/Breadit
Some of y’all complained about my bagel hiding behind cheese in my last post. Here’s a naked plain acting all vulnerable and stuff.2yr ⋅ mraaronsgoods ⋅ r/Breadit
Spent the last year of quarantine being intimidated by the amazing bread in this group. Decided to try sandwich bread over the weekend for the first time, so happy!3yr ⋅ SirRikk ⋅ r/Breadit
My dad is so proud of his rosemary sourdough loaf! (He attributes his success to KAF)4yr ⋅ purplepanthersfc ⋅ r/Breadit
My first attempt at hamburger buns was a success! Store bought buns no more!1yr ⋅ AngryHorizon ⋅ r/Breadit
The best part about having a dad that runs a bakery in NYC. He dropped all of this off for me yesterday so I can experiment more!4yr ⋅ twoandonly ⋅ r/Breadit
Harvested my wheat today. Looking forward to delicious sour dough bread soon!4yr ⋅ obakiherb ⋅ r/Breadit
Please say there’s at least a few of you who find this just plain sexy...3yr ⋅ Woolybugger00 ⋅ r/Breadit
Someone told me that these should be posted here. Cinnamon rolls with cardamom and vanilla.4yr ⋅ filipsnolips ⋅ r/Breadit
Send help! I keep making bagels and I don’t know why or what to do with them all!4yr ⋅ PinkFloyd1275 ⋅ r/Breadit
This was meant to be a tangzhong loaf but given that the tangzhong is still in my fridge I guess I’ll just call it ‘Bread’2yr ⋅ SeniorBox1992 ⋅ r/Breadit
Some of y’all’s put mine to shame, but a loafs a loaf. Gotta start somewhere, right?1yr ⋅ Expensive_Pop6220 ⋅ r/Breadit
I completely failed at shaping and then threw the sourdough into a loaf pan. This is what happened.4yr ⋅ the_bread_code ⋅ r/Breadit
Made a slight error when getting the dough off the paddle. I give you: The Millennium Falcon Loaf5yr ⋅ ninja-duck ⋅ r/Breadit
Alright so some no-knead bread came out well, but it’s very stuck? How the hell do I get it out lolol.1yr ⋅ in-drz ⋅ r/Breadit
Mom wanted only my bread for her 80th B day party. I made her favorite semolina salt rolls.2yr ⋅ wirelessinandout ⋅ r/Breadit
Is this good? I see so many posts with huge cavities in your bread, but mine mostly turns out like this? Any help appreciated5mo ⋅ Soft-Score-9206 ⋅ r/Breadit
R.I.P. Doug 3/14/2020-4/9/2020 I’m sorry I forgot about you in the oven when I baked biscuits this morning. You were my first starter but not my last.4yr ⋅ xxGeneral_Millsxx ⋅ r/Breadit
I recently started a bakery from my apartment in Boston, here are the first two orders I filled this morning!3yr ⋅ NickSays7 ⋅ r/Breadit
Do we count this? Some homemade braids with mozzarella I made this afternoon1yr ⋅ AverageHoe304 ⋅ r/Breadit
Look what I found in a free pile last night! Brought it home, cleaned her up... gonna keep her warm.4mo ⋅ brownishgirl ⋅ r/Breadit
Found on Facebook: I'm a baker, and I make these bread baskets. The basket is also made of bread.2yr ⋅ BraulioG1 ⋅ r/Breadit
I saw someone post their dough board. Wanted to show ours too! Here in Sweden everyone seemed to have one until 30 years ago. But I guess they went out of style. 🤔Shoutout to my grandmas 1963 mixer, still going strong!3yr ⋅ RoundishWaterfall ⋅ r/Breadit
Look for honest opinion: how much would you realistically pay for sourdough loaves like these?1yr ⋅ midwifeatyourcervix ⋅ r/Breadit
My first crack at bagels! Very pleased with how they turned out! Even made my own cream cheese to go with them!3yr ⋅ papercaper ⋅ r/Breadit
Is there a market for flying saucer sourdough? If so I think I've cracked it.3yr ⋅ cybertwat1990 ⋅ r/Breadit
A year’s worth of heels, stale slices, and failed loaves all get used for Thanksgiving: 2021 edition2yr ⋅ socarrat ⋅ r/Breadit
My first time making bread, I’m 15 so this is really exciting for me 😁3yr ⋅ ShiveringEyes ⋅ r/Breadit
My 40 year old Kenwood eventually die today. RIP little mixer, you were a very good boy.3yr ⋅ LopsidedLobster2 ⋅ r/Breadit
I made cheese stuffed naan with garlic butter, it's just as amazing as it sounds1yr ⋅ ah_ri_man ⋅ r/Breadit
I made croissants for the first time!! It was so much work and bit challenging but I think it came out pretty good!!4yr ⋅ kkastroid ⋅ r/Breadit
There are too many perfect breads here, let's change it up with my sad bagel creation4yr ⋅ Hot_Shot_McGee ⋅ r/Breadit
I had posted this in r/food, but didn’t realize this subreddit was a thing. My young six hour levain baguette made simply with flour, water, and salted after a 60 minutes autolyse.4yr ⋅ Caitie-P-sweets ⋅ r/Breadit
This cutting board has a guide to help you get even slices of bread and also has a space underneath that catches all the crumbs. No one around here is impressed! Surely you guys can understand.2yr ⋅ kae_luna ⋅ r/Breadit
Decided to try a new technique to make bread last night. Open the fridge to a bunch of giant bread dicks.3yr ⋅ samala01 ⋅ r/Breadit
I endured a small amount of judgement while taking this photo. I assume Ken Forkish sends you a congratulations email when you post one of these?3yr ⋅ novice-baker ⋅ r/Breadit
