Dough for Pan Au Chocolat - taken just before final fold (by hand not sheeter)3yr ⋅ fatuouslogic ⋅ r/Breadit
Trimming taken just before the final fold - it’s resting in the fridge overnight now...3yr ⋅ fatuouslogic ⋅ r/Breadit
Frozen and ready to go - now I can bake one each morning for 12 days ... mwahahahaha 🌩4yr ⋅ fatuouslogic ⋅ r/Breadit
Trimming taken just before final fold on some croissant dough - hopefully have not rolled too thin for the final fold ... will have to wait and see3yr ⋅ fatuouslogic ⋅ r/Breadit
175 Celsius for 20 minutes - om nom nom - now I can make heaps and freeze them to bake them whenever I want :D4yr ⋅ fatuouslogic ⋅ r/Breadit
