I started a pretzel business out of my home. I have the pleasure of my home smelling like pretzels almost every day2mo ⋅ PeeB4uGoToBed ⋅ r/Breadit
Jumping on the Gardenscape Focaccia bandwagon! Thanks BreadIt for the inspiration!4yr ⋅ imapoohbear ⋅ r/Breadit
made some cinnamon rolls from scratch today! they’re currently baking and im so excited to see how they come out :)4yr ⋅ lavag00rl ⋅ r/Breadit
I'm happy enough with this one considering my house is always cold. White sourdough, ~70 .2yr ⋅ ishtarMED ⋅ r/Breadit
I think I’ve finally translated my family’s challah recipe into actual measurements!5yr ⋅ melibelly42 ⋅ r/Breadit
My Dad lives near a watermill that grinds local grains and makes bread flour mixes. He brings me some from time to time. This is what he brought today! Thanks Dad!4yr ⋅ thefearlessbumblebee ⋅ r/Breadit
Okay not strictly bread, but genuine Belgian waffles made with yeasted dough and pearl sugar. Yummy!4yr ⋅ srola ⋅ r/Breadit
I give you... *deep breath*... sourdough bread bowls filled with homemade fig, bacon, and Gouda mac & cheese, each with half a wheel of baked Brie, cayenne honey, chilli oil, and dried figs on top.4yr ⋅ BurbleUnicorn ⋅ r/Breadit
Thought I had Asiago in the fridge, but it was a wedge of Romano. Made some super funky garlic Romano artisan bread. The whole house smells like a delicious foot.3yr ⋅ aritae ⋅ r/Breadit
Love seeing lots of cinnamon rolls here lately, so I needed to make the traditional Swedish version for you.3yr ⋅ ExperimentalFailures ⋅ r/Breadit
It’s been over a decade since I’ve made bread. Jumped back in with a spinach, tomato, and white bread twist.4yr ⋅ yavanna12 ⋅ r/Breadit
Don’t forget you have dough rising in the oven when you go to preheat for cookies2yr ⋅ amoconnor42 ⋅ r/Breadit
The new Zelda game came out yesterday so my wife and I made sourdough discard pretzel bites and spent all night playing it1yr ⋅ Abroad-Outrageous ⋅ r/Breadit
Lamination is the best way to kill time during the pandemic. My lightest croissant crumb ever!4yr ⋅ ThymeThigh ⋅ r/Breadit
More baguettes! I made 3 but this was the prettiest one. About 73% hydration.4yr ⋅ Wapptor ⋅ r/Breadit
I’ve attempted bread so many times but always got a burned exterior and raw interior. Bought an oven thermometer and learned my oven goes 150-250°c higher than I set it to. Moved flats, new oven, and my bread is finally successful!4yr ⋅ hibaalb ⋅ r/Breadit
Before/After Braided Sweet Breads : cocoa, wallnuts and brandy filling, glazed with rum and brandy sirup.4yr ⋅ enndre ⋅ r/Breadit
Baking has never been a strength, but I’ve started making focaccia when I have people over for dinner parties. Yesterday’s offerings were a chimichurri and ricotta, and a shallot, tomato and oregano. There were no leftovers.1yr ⋅ hitch_please ⋅ r/Breadit
Tiramisu bread. Super soft coffee bread with Tiramisu filling melt in your mouth.2yr ⋅ Tasty_Tamerry ⋅ r/Breadit
Are tortillas allowed here? Been working on them for a couple years, finally perfected them and I'm proud!2yr ⋅ d3RUPT ⋅ r/Breadit
Weird Photo, But the Crust of my Sourdough Looks like Space if Space Was Made of Bread4yr ⋅ ratherlargepie ⋅ r/Breadit
I quit drinking recently and needed to pick up a hobby, so let’s bake bread. Here’s my first go at French bread.4yr ⋅ SafetySecond ⋅ r/Breadit
When you need to pickup something 30 minutes away, but sourdough is life.2yr ⋅ ChocoPeant ⋅ r/Breadit
My first homemade buttermilk biscuits. I’m not good at yeast breads yet, but these were so good.4yr ⋅ sirhairyhotspurrr ⋅ r/Breadit
First 'sandwich' bread! It was so fluffy. Now to just get better at the shape of it.2yr ⋅ lunasoll ⋅ r/Breadit
Word got out I was cooking brunch on Mother’s Day. Now we have 16 people coming. My eggs Benedict are kind of famous...1yr ⋅ ilikemrrogers ⋅ r/Breadit
I love banana bread. What do people usually add to theirs? I have a nut and seed allergy so I just stick to chocolate chips!1yr ⋅ riddiols ⋅ r/Breadit
Raw chicken focaccia: the second attempt! This tastes so much better, and looks like bread, not poultry. Thank you to the kind people of this sub!1yr ⋅ idiotmem ⋅ r/Breadit
Guys bei careful whom you present your bread to.....some weeks ago I gave a loaf of our bread to our son's kindergarten.....since then I have to bring three loafs every monday1mo ⋅ krumbuckl ⋅ r/Breadit
Was actually able to get a cinnamon roll out of the tray without smushing it! Small victories.3yr ⋅ theyhandyouahotdog ⋅ r/Breadit
first time making english muffins and i guess i'm an english muffin person now because YUM2yr ⋅ thumper5 ⋅ r/Breadit
ordered 2 bags of this from amazon. now i have 12. bagels are already proofing in the fridge.3yr ⋅ AgentLead_TTV ⋅ r/Breadit
I made Conchas! (Mexican Sweet Bread with a Sugar Crunch Topping) These Ones have a chocolate topping. I grew up making these with my Nana and this was my first time making them since she passed away, So it was an emotional yet really special time. I had the most fun carving the different toppings!1yr ⋅ AwesomeEchidna ⋅ r/Breadit
Damn, making bread is so much harder than I thought it would be. My first ever loaves. Criticism/encouragement/tips welcome!1yr ⋅ messofahuman1 ⋅ r/Breadit
Wife said she wanted bread bowls for her birthday so I had to oblige. Sourdough bread bowl, with broccoli cheddar soup, and bacon bits.2yr ⋅ fancymanofcornhood ⋅ r/Breadit
I made the cow-print milk bread. I work in the dairy industry, so work blends into hobby...3yr ⋅ esk_209 ⋅ r/Breadit
Some Lebanese kaak that I baked. Thought you guys might enjoy something a bit unusual on here4yr ⋅ kessakessaaa ⋅ r/Breadit
In Norway we eat ALOT of bread (2-3 meal a day), so making delicious bread is a superpower. This is my multigrain bread.4yr ⋅ Skauen ⋅ r/Breadit
Improving on my baguettes, really happy with how this one turned out. Now to work on getting more consistent!2yr ⋅ breadqueno ⋅ r/Breadit
