It's my cake day, and I just wanted to remember how much of a good boy my dog Fez was, and the 11 great years of cuddles we had3yr ⋅ eggshellgreen ⋅ r/aww
My dad, 78, survivor of the Pol Pot era during which he and mum lost two young children, having a great time bowling on the Kinect despite getting many gutter balls - he's happy and that made me smile5yr ⋅ eggshellgreen ⋅ r/MadeMeSmile
Mike and Lily - two old locla souls aging gracefully together and not letting anything stop their daily walks5yr ⋅ eggshellgreen ⋅ r/aww
Still trying to perfect my Vietnamese baguette, but got some nice oven spring this time6yr ⋅ eggshellgreen ⋅ r/Breadit
My 9 year old left this note before she went on her first school camp yesterday - the unlimited hugs will be redeemed when she returns this Friday!5yr ⋅ eggshellgreen ⋅ r/MadeMeSmile
Damn you Reddit for making me succumb to Tegel Takeouts. Damn you to hell - delicious, delicious, hell.4yr ⋅ eggshellgreen ⋅ r/newzealand
Sourdough bagels - adjusted for an overnight proof so it was ready for lunch4yr ⋅ eggshellgreen ⋅ r/Breadit
I learnt the hard way today what forgetting salt does to bread. I could tell something was wrong after kneading and thankfully made a second batch with all the ingredients that time - such a huge difference.4yr ⋅ eggshellgreen ⋅ r/Breadit
Can confirm Ruatoria Pies are pretty damn good (and you can get them cheaper from the dairy than the 4 Square)4yr ⋅ eggshellgreen ⋅ r/newzealand
Finally got a lame and it really helped the scoring and resulting oven bloom of my banh mi (maybe a little too much!)5yr ⋅ eggshellgreen ⋅ r/Breadit
Flabbergasted that 5g of unfed starter produced this - coffee wholemeal and rye sourdough4yr ⋅ eggshellgreen ⋅ r/Breadit
I can only assume this chained up chair in Wellington must be a new form of transport being trialled as an alternative to our dismal public bus system5yr ⋅ eggshellgreen ⋅ r/newzealand
When my 5 year old made a play dough cake and told me to blow out the candle6yr ⋅ eggshellgreen ⋅ r/funny
I thought it was oddly satisfying until everyone said it looked like teeth5yr ⋅ eggshellgreen ⋅ r/oddlyterrifying
My first ciabatta using sour dough starter in place of the sponge in the recipe. Works a charm. Recipe from https://www.bakedbyanintrovert.com/ciabatta-bread/ but used 440 g (100% hydration starter fed about 6 hrs prior), 360 g strong flour, 260 ml tepid water, 1.5 tsp salt.6yr ⋅ eggshellgreen ⋅ r/Breadit
Dinner tonight was homemade sour dough on a platter with baked camembert [OC]5yr ⋅ eggshellgreen ⋅ r/FoodPorn
Lastest results on my journey to the perfect banh mi (Vietnamese baguette)6yr ⋅ eggshellgreen ⋅ r/Breadit