My wife and I just did our first market today. We had a Mexican inspired sweets and savory pastries, sourdough breads and focaccia. Everything was made with our sourdough starter.

1yr ⋅ ⋅

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My wife and I sold some stuff to get our cottage bakery name out there over the weekend. Community response was great. We got lemon and raspberry danishes, carrot cake scones, rye chocolate chip cookies and focaccia w/confit garlic, shallot, thyme and lemon.

2yr ⋅

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Last weekend I baked my 1000th loaf for my cottage bakery R and R bakehouse It’s been a humbling and rewarding journey. Sourdough has taught how to be more patient and attentive to my craft. I look forward to the next 1000 and beyond. Bread friends are the best friends

1yr ⋅

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Sourdough pretzel box I made for a friend through my cottage bakery. Regular salted, everything spice and garlic parmesan.

2yr ⋅

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I’ve been baking sourdough for almost a year now. My wife and I are starting a at home bakery. This is the most loaves I’ve made since I started and I’m pretty proud of how this batch came out. Last week I did 4.

3yr ⋅

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