I'm happy enough with this one considering my house is always cold. White sourdough, ~70%3yr ⋅ bakerinthefamily ⋅ r/Breadit
I made u/seerider's FIL's grandmother's Blueberry Tea Cake but with raspberries. Holy cow this is so good!3yr ⋅ bakerinthefamily ⋅ r/Old_Recipes
I gave this pretty boule to a friend to brighten her day a little (67% white SD). See comments for the scoring5yr ⋅ bakerinthefamily ⋅ r/Breadit
My sourdough, just before disappearing into my Dutch oven. I added a few embellishments with the hope of a pretty result, but the first 30 mins covered are a bit nerve-wracking5yr ⋅ bakerinthefamily ⋅ r/Breadit
I'm pretending it's a warm summer day and we're NOT going through third winter with these lime icebox cake cups3yr ⋅ bakerinthefamily ⋅ r/Baking
Added mix-ins during stretch and fold instead of during shape, got a much better distribution. Rosemary and smoked cheddar sourdough5yr ⋅ bakerinthefamily ⋅ r/Sourdough
Added fresh rosemary and smoked cheddar during the stretch and fold stage of my sourdough instead of during the shape - the distribution was perfect! Crumb in comments5yr ⋅ bakerinthefamily ⋅ r/Breadit
There is so much bread in my house right now, what do I do with it all, help!5yr ⋅ bakerinthefamily ⋅ r/Breadit
It's so interesting to see how the scoring evolves once the oven spring takes hold!5yr ⋅ bakerinthefamily ⋅ r/Breadit