Fried Chicken, Collards, Mac & Cheese & Cornbread

1yr ⋅ ⋅

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Khachapuri

1yr ⋅

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My newest addition

1yr ⋅

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Pumpkin Ravioli in a creamy sage sauce.

1yr ⋅

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I’ve been practicing my Macarons during quarantine.

4yr ⋅

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Pulled Pork with Carolina BBQ Sauce and Red Cabbage Slaw.

4yr ⋅

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Cubans from last night.

5yr ⋅

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Timpano

5yr ⋅

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Made homemade Big Macs.

4yr ⋅

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Cuban!

5yr ⋅

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First try at carbonara.

5yr ⋅

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Spencer Brewery tasting at The Big E.

6yr ⋅

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Nashville Hot Chicken. Made sandwiches, but I ate them before I could take a picture.

5yr ⋅

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iPhone 8. Emily’s Bridge, VT

5yr ⋅

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Pizza Night!

5yr ⋅

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Timpano from Scratch

5yr ⋅

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With an almost empty fridge, you throw some things together.

6yr ⋅

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Coconut Mango Rice w/ Sesame Ginger Pork Belly

5yr ⋅

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The best I can do living in a city, but I love my little planter garden.

4yr ⋅

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Sous Vide Duck w/ Roasted Beets and Brussels Sprouts

5yr ⋅

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This is from my favorite local pizza shop. I ate too much before I took a picture.

5yr ⋅

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Sunday mornings are my favorite.

5yr ⋅

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Foam Brewers was my favorite beer stop on my trip to Vermont.

5yr ⋅

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Second Wind Brewery. Plymouth, MA

6yr ⋅

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Fort Wetherill. Jamestown, RI

6yr ⋅

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Hoptopus DIPA

6yr ⋅

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