Some of y’all complained about my bagel hiding behind cheese in my last post. Here’s a naked plain acting all vulnerable and stuff.2yr ⋅ mraaronsgoods ⋅ r/Breadit
How about a little pre-bake bagel action for once? This is right before boiling and after a long, 3-day cold ferment.2yr ⋅ mraaronsgoods ⋅ r/Breadit
The best part about owning a pasta extruder is when you forget to bring lunch to work, you just run a little extra bucatini for aglio e olio.2yr ⋅ mraaronsgoods ⋅ r/pasta
It’s not every day that you’re given a container of lime ash to add to your semolina and it ends up on a James Beard winners menu.4yr ⋅ mraaronsgoods ⋅ r/pasta
[Homemade] Custom order mafaldine for a James Beard winning chef. I cut lime ash into the semolina for color, flavor, and texture.4yr ⋅ mraaronsgoods ⋅ r/food
[Homemade] I finally got around to making some ramen noodles with my pasta extruder.4yr ⋅ mraaronsgoods ⋅ r/food
