It's very precious to me that I'm able to make this bread for my family and keep our German Abendbrot tradition alive here in Hong Kong <33yr ⋅ ProofPerfected ⋅ r/Breadit
Is it just me or does this scoring remind you of a super villain logo, too?? :D3yr ⋅ ProofPerfected ⋅ r/Breadit
I'll never tire of my German rye bread (Roggenmischbrot). Side effect: It eases the homesickness a bit (we live in Hong Kong and haven't been able to visit Germany for the past 1.5 years).3yr ⋅ ProofPerfected ⋅ r/Sourdough
German style 50% rye bread. This eases the homesickness a bit, since we don't know if we'll be able to travel back home again anytime soon (we live in Hong Kong).3yr ⋅ ProofPerfected ⋅ r/Sourdough
With these (very) abstract Christmas trees, I wish you a merry Christmas!!3yr ⋅ ProofPerfected ⋅ r/Sourdough
Will scoring leaves make autumn come sooner?? I'm ready for the hottest summer in Hong Kong history to end...3yr ⋅ ProofPerfected ⋅ r/Sourdough
Couple of days late for cake day, but I wanted to bake a bread worthy to post first! Thanks for being a cool community. It's been a great year! <33yr ⋅ ProofPerfected ⋅ r/Breadit
My husband's first try at sonic scoring - I think he did well! Very accurate, he's much more patient than me :D3yr ⋅ ProofPerfected ⋅ r/Breadit
A scoring pattern inspired by a kid’s lunchbox design could go horribly wrong :D In this case it worked out, I think!3yr ⋅ ProofPerfected ⋅ r/Sourdough
Scored with my weird new lame, plus scissors. Happy how it came out!4yr ⋅ ProofPerfected ⋅ r/Sourdough
Some midweek rye loaf/love for you! This bread, some cheese, some peanut butter, makes for an easy dinner! :)3yr ⋅ ProofPerfected ⋅ r/Sourdough
Favorite lye roll pairing: Nutella :D Anyone with me? Ok, salami works, too. Or simply butter.3yr ⋅ ProofPerfected ⋅ r/Sourdough
First time using colorful powders in my sourdough today. Any advice is appreciated!4yr ⋅ ProofPerfected ⋅ r/Sourdough
