I took a loaf of sourdough to a potter friend and he surprised me by gifting me this gorgeous handmade bread cloche5yr ⋅ ShaneFerguson ⋅ r/Breadit
I love days when I'm able to work at home - because I can sneak up to the kitchen for the few minutes needed to make these FWSY Poolish White6yr ⋅ ShaneFerguson ⋅ r/Breadit
Cheap preseasoned Chinese CI rusted quickly. I hope that a salt scrub and Crisco seasoning will make things right.5yr ⋅ ShaneFerguson ⋅ r/castiron
In the 11 months since I've started baking I've baked at least 200 loaves. Tonight I changed the blade on my lame for the first time.5yr ⋅ ShaneFerguson ⋅ r/Breadit
Hot date on a Saturday night - Everything Bagel seasoning FWSY: Overnight Country White sourdough5yr ⋅ ShaneFerguson ⋅ r/Breadit
What is it about blisters that indicates that the bread is going to be delicious?5yr ⋅ ShaneFerguson ⋅ r/Breadit
Question: Shaped in oval banetton, baked in round DO. Loaf is round-ish. Why?6yr ⋅ ShaneFerguson ⋅ r/Breadit
Rye bread - tweaked a recipe to make up my own. Eager to see how these taste6yr ⋅ ShaneFerguson ⋅ r/Breadit
#IOwnMYFailure: Was distracted while doing simple math. Added too much water6yr ⋅ ShaneFerguson ⋅ r/Breadit
