Learned how to make baguettes yesterday! I'm french does this mean I get to keep my passport now ???3yr ⋅ Bloody_Flo ⋅ r/Breadit
100% hydration loaf, definitely a smooth texture. Maybe lacks structure.4yr ⋅ lilypotter542 ⋅ r/Breadit
It's definitely been a long road getting here! So much room to improve still!3yr ⋅ that_seems_harsh ⋅ r/Breadit
My boyfriend told me there was a sub for my true love, bread. Love whipping up a batch of pretzels2yr ⋅ kinfloppers ⋅ r/Breadit
Merry Christmas r/Breadit!! Safe to say my loved ones support my baking habit 😂3yr ⋅ macisntwack ⋅ r/Breadit
Weekly Pullman Sandwich Loaf - Tangszhong Milk Bread with Everything Bagel Mix - My own recipe1yr ⋅ manofmystry ⋅ r/Breadit
I decided to try making my own sourdough starter.. good news I'm pretty sure the bacteria is active, bad news I definitely didn't use a big enough jar.1yr ⋅ laoping ⋅ r/Breadit
Spouse is French. Doesn’t like the quality of bread at the supermarket, and the bakery sells boules for $9. So I learned to bake!1yr ⋅ ghostpepperwings ⋅ r/Breadit
Working hard on perfecting my white+oat loaf. First time doing a topping!2yr ⋅ waldeinsamskeit ⋅ r/Breadit
When you want to spend less than 300 dollars on a le creuset bread oven. Take your 50-dollar lodge and turn it upside down1yr ⋅ bicho6 ⋅ r/Breadit
Meet Mr. Buffy the buff bear; made him for a school class event but I'm contemplating that decision. Should I get him to class?1yr ⋅ Tomu_The_Great ⋅ r/Breadit
Tangzhong Burger Buns - What's everyone's favourite burger topping?11mo ⋅ saltbuttersmoke_ ⋅ r/Breadit
My son made his first croissants. I had no idea how to make pastries at age 10😅2yr ⋅ chabaryokucha ⋅ r/Breadit
Tried scoring a flower on my sourdough, made Patrick Star dropping his baguette instead...2yr ⋅ JonathansBreadCrumbs ⋅ r/Breadit
Since we’re showing off gluten networks. I thought this one might be photo worthy3yr ⋅ Brazchef ⋅ r/Breadit
i don’t know why i thought sculpting bread would be like sculpting with clay...after 5 hours of rolling out the tiniest strips of dough, i ended up with these babies! inspired by a post of clay croissant dragons i saw on Thursday :)4yr ⋅ mealswithmei ⋅ r/Breadit
Pan De Cristal 1st attempt ..King Arthur recipe. This is the bread that made me want to bake and i finally got the guts to attempt it. Made a dozen mistakes but still got bread out of it..well...one loaf at least.1yr ⋅ Physical_Passion8637 ⋅ r/Breadit
Its just a grilled cheese. But its MY grilled cheese. I made this bread with my bare hands and my soul. Look how golden and beautiful 😍 p.s. there's brisket in there 🤫3yr ⋅ SifuJedi ⋅ r/Breadit
I was put in charge of my Great Aunt Pauline’s roll recipe over Thanksgiving. I think she’d be proud!1yr ⋅ austendogood ⋅ r/Breadit
Tried making pizza dough. Got a peking duck ready to be roasted instead.3yr ⋅ sparklingoat ⋅ r/Breadit
This recipe began as a way to use up some almost-empty bags of wheat berries and dried fruit, but it quickly became a family favorite. With dried figs and cranberries, raisins, toasted walnuts, three whole wheats, and some bread flour, it's a symphony of flavor. Recipe link in comments.1yr ⋅ Breadtopia ⋅ r/Breadit
Made a baguette board so I can quit using a piece of cardboard to load them into the oven.4yr ⋅ jonlandit ⋅ r/Breadit
No one I shared this with in real life seemed to care, but I figured this was the right subreddit... my first sourdough!3yr ⋅ Biggest_Bread ⋅ r/Breadit
My first ever not ugly loaf! (Please ignore the flour mess, was too excited to clean up)3yr ⋅ samanmann ⋅ r/Breadit
nothing fancy, but i just baked my first ever loaf of bread today and it was delicious!1yr ⋅ mannedolaan ⋅ r/Breadit
Here's my XL Nutella Croissant. Filled with 600g of nutella! What do you guys think?2yr ⋅ gelowicz ⋅ r/Breadit
I was baking when my daughter Sophie was two days old...and couldn't resist this opportunity.4yr ⋅ SurfSwimMatt ⋅ r/Breadit
I'm not lost - this is bread! Brioche loaf with garlic, rosemary and brie inside4yr ⋅ trdc88 ⋅ r/Breadit
First attempt at a matcha anko swirl loaf. Lots of issues and not perfect yet but still pretty happy with how it turned out.2yr ⋅ wwwwxyz ⋅ r/Breadit
Amateur here... Finally starting to get more consistent with my hand laminating and feeling proud🥹1yr ⋅ hbialowas ⋅ r/Breadit
Huge thanks to all the people over the years who recommended Claire Saffitz's video!1yr ⋅ mhda037 ⋅ r/Breadit
When you’re on the fourth dozen bagels and you don’t know if you’re gonna make it.10mo ⋅ Mookychew ⋅ r/Breadit
My first and second batches of baguettes. Comfortable with pizza dough, but this is my first time playing with preferments, overnight ferments, steam in the oven, etc, etc. Lots of time to research after the first batch.4yr ⋅ anotherusername23 ⋅ r/Breadit
When you're a baker but also a member of a secret underground society #illuminati4life1yr ⋅ thestructuresguy ⋅ r/Breadit
I live next door to a sweet lady who is observing Ramadan. I tried my hand at cheese fatayer for the first time to bring for her Iftar (breaking of fast) this evening. She was really touched by the effort I took to learn about which foods are Halal. Ramadan Mubarak. ❤️3yr ⋅ Chalk-and-Trees ⋅ r/Breadit
Newbie baker. No matter how much I work with it my dough is never smooth. Too much flour? Too much kneading?5mo ⋅ averagejane4 ⋅ r/Breadit
Made these Ukrainian garlic herb buns, ended up using them for roast beef sandwiches.2yr ⋅ OGLothar ⋅ r/Breadit
Dough for Pan Au Chocolat - taken just before final fold (by hand not sheeter)3yr ⋅ fatuouslogic ⋅ r/Breadit
I finally upgraded to a commercial oven - look at how much focaccia I can bake at once!1yr ⋅ MMayhan ⋅ r/Breadit
I finally did it, and it actually came out pretty much picture perfect!3yr ⋅ brandondandon ⋅ r/Breadit
Second attempt at purple cow milk bread. I think I’ve achieved purple giraffe.3yr ⋅ uglyducklingbakery ⋅ r/Breadit
Often, my fiance will ask for bananas when I make my weekly grocery list, then not eat them. After they are past ripe I use them to make banana bread. I’m starting to think this was his plan all along...2yr ⋅ jschuaa ⋅ r/Breadit
What happen when you're too busy making brioche and burger that you forgot your sourdough in the oven1yr ⋅ BlueWhaleislit ⋅ r/Breadit
My Overnight Focaccia... What's everyone's favourite focaccia toppings?11mo ⋅ saltbuttersmoke_ ⋅ r/Breadit
I own a small bagel bakery. Rosemary sea salt, everything, Plain, and French toast7mo ⋅ MMayhan ⋅ r/Breadit
Everyone is posting proud pics of their kids graduating, and I'm over here happy that, after 14 long days, my sourdough starter is almost mature. She's got a bright future. Proud of you, dough! 🙌🥖🧡💙11mo ⋅ Pocket_full_of_funk ⋅ r/Breadit
This is my 9th loaf ever. This one is for my grandparents. As a 15 year old, this feels good.4yr ⋅ sebastiansmit ⋅ r/Breadit
My first sourdough bagels aren't perfect, but they are definitely the best tasting bagels I've ever had4yr ⋅ wiiittttt ⋅ r/Breadit
Damn. I want what she’s having. Or maybe not, since I’m in Canada.2yr ⋅ lindafromevildead ⋅ r/Breadit
