Fifteen years working in kitchens and this is a first for me. Looked exactly like all of the other yellow onions in the bag. Was a red onion inside.2mo ⋅ AintNoRestForTheWook ⋅ r/KitchenConfidential
boss changed the kitchen, how can I convince him this is dangerous af?1yr ⋅ Efficient_Chicken_27 ⋅ r/KitchenConfidential
i am still quite happy to see u left this shit review, which means our driver did not kill u.3yr ⋅ Demsale ⋅ r/KitchenConfidential
Just got awarded best burger in VA, this is the split tonight... wish me luck.9mo ⋅ naterpotater246 ⋅ r/KitchenConfidential
Some head chefs apparently think this is how it works....10mo ⋅ dankspankwanker ⋅ r/KitchenConfidential
Got my end grain cutting board today. Had to flex a bit since all my friends think I just wasted $80.3yr ⋅ Merrick420 ⋅ r/KitchenConfidential
Picked up a pizza order and just wow... when you see it....2yr ⋅ blippitybloops ⋅ r/KitchenConfidential
The number one thing I learned working in kitchens, buy commercial plastic wrap for home.1yr ⋅ batardedbaker ⋅ r/KitchenConfidential
On his first day my new cook wrote and taped this to the wall “to help” my long time kitchen staff organize their stations better2yr ⋅ betterman725 ⋅ r/KitchenConfidential
breakfast special: bacon and egg gnocchi. pan fried potato gnocchi, brown butter sauce, fresh thyme and marjoram, cheese curds, crispy bacon, scrambled eggs1yr ⋅ SuccessfulProcedure7 ⋅ r/KitchenConfidential
This is the pastry version of picking up tongs and immediately clicking them together1yr ⋅ NelyafinweMaitimo ⋅ r/KitchenConfidential
Walked into the kitchen to find our servers and barbacks cracking up at their masterpiece1yr ⋅ BleepBloop16 ⋅ r/KitchenConfidential
Hello there kitchen bros. Today's amuse bouche is a little breakfast for dinner. Candied boar bacon and cured egg yolk. Super salty and super sweet. Tickles the heck out of your palate.1yr ⋅ WildSoapbox ⋅ r/KitchenConfidential
When the cute waitress asks the kitchen to help move tables4yr ⋅ DylronHubbard ⋅ r/KitchenConfidential
By accident, I walked out of the bar with a yellow microfiber towel, do you think they'll notice it should I return it?4mo ⋅ Fat_Head_Carl ⋅ r/KitchenConfidential
We have a ton of these cans, but don't use them. What can i do with them?8mo ⋅ dildusmaximus ⋅ r/KitchenConfidential
My Sous Chef asks me if I need a sharpie, I turn around to this.4yr ⋅ MrElfTitsTheThird ⋅ r/KitchenConfidential
You know what boils my blood?? MFers who leave the plastic wrap like this!!!!!1yr ⋅ lazy_kaiju ⋅ r/KitchenConfidential
Is the quick pickled red onion the pinnacle of a versatile, delicious, and visually appealing garnish/topping?1mo ⋅ moogsauce ⋅ r/KitchenConfidential
Busiest mom n' pop in town just posted this. Kind of at a loss for words...6mo ⋅ FatSteveWasted9 ⋅ r/KitchenConfidential
Ice machine broke- we’re going through fifty to seventy bags a day to keep up with drinks. We’ve made the trip to Sam’s almost every day this week and they all recognize us now lol11mo ⋅ Volvomaster1990 ⋅ r/KitchenConfidential
I had to renovate my home cooking station. It took over a year because I chose this career and can't always afford nice shit, lol.1yr ⋅ JabberJawocky ⋅ r/KitchenConfidential
Accidentally brought home a milk crate in my back pocket. Do you guys think I should return it?4mo ⋅ Cookiecliffer ⋅ r/KitchenConfidential
Customer sent this back (they asked for medium rare) saying I cooked it medium well... now I do cook my medium wells with with quite a bit of pink but this is a medium rare no? Lol I quit life.1yr ⋅ NRicher9997 ⋅ r/KitchenConfidential
At an interview today the chef told me I know it's a joke but you should edit your Linkedin, the GM is very conservative2yr ⋅ sauteslut ⋅ r/KitchenConfidential
A co-worker cuts avos like this; am I crazy or is this kinda, really dumb?1mo ⋅ MrFrypan ⋅ r/KitchenConfidential
Mother’s Day kicked our asses but hey, at least ticket 69 was two cream pies2yr ⋅ Frozen_Apophis ⋅ r/KitchenConfidential
Is this the hardest place to work? My friend said it never stops, and it’s easily the toughest jobs she’s ever had.1yr ⋅ thejerkgrill ⋅ r/KitchenConfidential
Have a great Mother’s Day y’all! Doing my first 800+ cover brunch without Exec. Chef today. Came into this at 6am.1yr ⋅ Flaky-Feedback-8275 ⋅ r/KitchenConfidential
First time opening a restaurant as a head chef, 16 days straight to make it happen and the first week is done. This is now officially my kitchen! So happy and tired I could cry.2yr ⋅ STAALION ⋅ r/KitchenConfidential
Settle an argument from our line? Left, Right, or don’t care?1yr ⋅ MayOverexplain ⋅ r/KitchenConfidential
I don’t think anyone has cleaned under our can opener in a while.2yr ⋅ spenwallce ⋅ r/KitchenConfidential
Refuse to eat stacked meat 🤷♀️ Would you allow a server to plate your dish?4mo ⋅ chef_c_dilla ⋅ r/KitchenConfidential
Well it’s official, we cut ourselves on the same day so now we’re married by kitchen law3yr ⋅ Flour_Boy ⋅ r/KitchenConfidential
Just got handed this... vessel of unknown substance, unprompted by the bartender. Let’s go boys good day to be a dishie2yr ⋅ skippymoder2 ⋅ r/KitchenConfidential
Randy is at it again! No crevasse left untouched in this low boy. Upvote for Randy!2yr ⋅ 2ndAmendmentPride ⋅ r/KitchenConfidential
My girlfriend works at Applebee's and this beautiful purple hand towel fell out of her bra - should we return it?4mo ⋅ EZAC99 ⋅ r/KitchenConfidential
Wanted to get a tattoo that represents how brunch feels 🍳10mo ⋅ touchedtoooften ⋅ r/KitchenConfidential
Not exactly about the kitchen, but I think y’all will get a kick out of this review the place I’m at got and the owner’s response.1yr ⋅ Broncoman27 ⋅ r/KitchenConfidential
BBQ Joint Workers. What is that ONE side that everyone loves?1yr ⋅ KLSFishing ⋅ r/KitchenConfidential
No more pain. It's never chop 2 onions for a soup. It's prep 30 onions for service4mo ⋅ Boomah422 ⋅ r/KitchenConfidential
Marco Pierre White one of the youngest chefs to earn 3 Michelin stars... cleaning a bell.1yr ⋅ 901savvy ⋅ r/KitchenConfidential
When you're complaining about being bored and customers finally come in1yr ⋅ GrizzlyIsland22 ⋅ r/KitchenConfidential
Im sure anyone who has ever waited a table will appreciate this...Oh how the tables have turned3yr ⋅ frognasty ⋅ r/KitchenConfidential
Hired as a cook for a new brewery. Boss booked events without finishing the kitchen.1yr ⋅ Fuzzy_Supermarket495 ⋅ r/KitchenConfidential
Jesus, as a former 13 year line cook, I don't miss this type of stupidity.2yr ⋅ jkharr200634 ⋅ r/KitchenConfidential
Wow you're a chef! You must cook amazing food at home.11mo ⋅ SirPeanutTheButter ⋅ r/KitchenConfidential
I’m a bartender and love working big parties, going back and forth between making drinks and taking rapid orders. Uphold a very nice group of 60 $1000 over minimum and then they added this tip. Possibly one of my proudest moments. I literally jumped up and down when my manager told me.4yr ⋅ halfarab ⋅ r/KitchenConfidential
Anyone know a good way to strip off all the shit from the pan in the left?7mo ⋅ DoctaDredd ⋅ r/KitchenConfidential
friend sent me this, thought of you boys. wash ya damn hands and stay safe out there4yr ⋅ boyinblack2001 ⋅ r/KitchenConfidential
*carryout order thats been sitting for 5 hours and never got picked up* Servers:3yr ⋅ largedavekevin ⋅ r/KitchenConfidential
I hate Holidays. They crush my soul. Welp, time to get drunk.3yr ⋅ anticapital0708 ⋅ r/KitchenConfidential
Immediately after texting my boss this the temp walked through the kitchen with her knife pointed out like a sword.4mo ⋅ kingftheeyesores ⋅ r/KitchenConfidential
Me at my first food service job at 16 in 1997. Einstein Bros Bagels outside Boston. I learned to make sandwiches here. I now own a sandwich shop.1yr ⋅ Sirnando138 ⋅ r/KitchenConfidential
Family meal tonight in honor of two of our line cooks graduating HS. Buena suerte.2yr ⋅ j0hnnytruant ⋅ r/KitchenConfidential
David Chang just won a $1000000 for Southern Smoke Foundation, a relief organization for restaurant workers.3yr ⋅ major_tasty ⋅ r/KitchenConfidential