You know what boils my blood?? MFers who leave the plastic wrap like this!!!!!1yr ⋅ lazy_kaiju ⋅ r/KitchenConfidential
Special from last night: braised lamb’s quarters, gnocchi, roasted tomato, a local “parmesan”, lamb “demi”, and a mint dressing. Had 17 portions, only sold 7 + a demo for FOH to try.1yr ⋅ lazy_kaiju ⋅ r/KitchenConfidential
Had a late night craving. ALL the meats, LTO, banana peppers, Swiss, vinaigrette, and mayo on a French loaf. Yes, I “gutted” the bread.2yr ⋅ lazy_kaiju ⋅ r/eatsandwiches
I no longer live in CT, but every time I put this shirt on, this old team’s theme song rings true in my head.2yr ⋅ lazy_kaiju ⋅ r/Connecticut
A riff on Coq au Vin. Roulade of chicken breast stuffed with confit leg, chicken croquette, king trumpets, tourneeed carrots, guanciale, mushroom duxelles, and a red wine chicken jus.2yr ⋅ lazy_kaiju ⋅ r/CulinaryPlating
La Fin Du Monde, from Unibroue, Montreal, CA. My favorite beer, hands down.2yr ⋅ lazy_kaiju ⋅ r/beerporn
Potato terrine 4.0. Texturally, it’s a winner. Is it altogether pretty to look at? Well, still oxidizing on the outside, and took almost 2.5 hours on steam. Ready to rage-quit this motherfucker and move the fuck on!1yr ⋅ lazy_kaiju ⋅ r/KitchenConfidential
This is Satchel, my beloved Akita-pit mix, and the goodest of bois. Sadly, he passed away almost two weeks ago at 16. His soul has merged with the infinite, and where ever he is now, he's happily chasing deer, playing with his rope toy, and gnawing on a raw hide with reckless abandon. Miss ya, bud.3yr ⋅ lazy_kaiju ⋅ r/OldManDog
This is the kind of shit that makes me want to slap a motherfucker.1yr ⋅ lazy_kaiju ⋅ r/KitchenConfidential
Metal strip came off while making a few passes on this steel with my chef knife. Did I buy a POS steel?1yr ⋅ lazy_kaiju ⋅ r/Chefit
Making bay leaf oil for a garnish. Primarily parsley, and fresh bay leaf. 2:1 herb to oil, blended in the vitamix for 4 minutes, strained. Y’all ever see this much water separation afterwards??1yr ⋅ lazy_kaiju ⋅ r/KitchenConfidential
Tepache, just bottled. Looking to tap these in two days time. I'm nervous that this won't work, as this is the first time trying anything fermented. Wish me luck!2yr ⋅ lazy_kaiju ⋅ r/fermentation
All I do is piss people off these days. Finding my circles getting smaller and smaller. But this Reisling is mighty tasty, and dry as a bone, like my sense of humor. Skøl!2yr ⋅ lazy_kaiju ⋅ r/drunk
