Griddle top came in the mail for my stove I've been wanting it for years and it's a perfect fit 😭3yr ⋅ kihidokid ⋅ r/KitchenConfidential
hi ladies and gents grinder guy back with a bit of a late update! New hand came in on Halloween! Feel free to ask any questions:)1yr ⋅ shynegami ⋅ r/KitchenConfidential
the small pond on the line from a pipe that has been burst for 3 days. we are told to just deal with it.1yr ⋅ goatfuckersupreme ⋅ r/KitchenConfidential
Recipe for surviving a hangover. Enjoy the heat, boys & girls!5yr ⋅ legalpothead ⋅ r/KitchenConfidential
for the first time in 10 years I'm not cooking today, and I'm so relieved.4yr ⋅ JMACpegasus ⋅ r/KitchenConfidential
Didn’t want cutlery either. Just raw doggin scrambled eggs to go4mo ⋅ MyNanRipCones ⋅ r/KitchenConfidential
Brand new restaurant, my own menu, brunch soft opening. Tired, but very happy3yr ⋅ bork86 ⋅ r/KitchenConfidential
Typical Let co-worker use my knife lesson learned. RIP Petty you've served me well..1yr ⋅ weepinggothtears ⋅ r/KitchenConfidential
After years of faithful service, we say goodbye to this fallen solider. You can rest now, friend.1yr ⋅ Sir--Acha ⋅ r/KitchenConfidential
Storm took out our power yesterday which was also recycling day, thus the executive smoke break cubicles were born.3yr ⋅ justxkyle ⋅ r/KitchenConfidential
I work in BOH because FOH is a whole different shit show. Somehow I really feel a connection with this picture.4yr ⋅ blobley ⋅ r/KitchenConfidential
I know cubes are in the past but.... SQUID CUBE! https://defector.com/whats-inside-the-squid-cube/2yr ⋅ herpadertis ⋅ r/KitchenConfidential
Someone thought this was a good advertisement for their kitchen...9mo ⋅ Best_Eggplant_9611 ⋅ r/KitchenConfidential
Anyone know wtf kind of fish this is? Freshwater fish caught in SW Ohio.7mo ⋅ toomanysleeves ⋅ r/KitchenConfidential
Alright, which one of you chuckle fucks went and relabled my cinnamon?2yr ⋅ Assholesfullofelbows ⋅ r/KitchenConfidential
Ever see someone fuck up so hard that they churned butter?2yr ⋅ BriefSignificance965 ⋅ r/KitchenConfidential
We have a maple bug infestation at the hotel, front desk put these up in every stairwell, hallway and elevator.6mo ⋅ Cheffyboii97 ⋅ r/KitchenConfidential
Trying out different suppliers, what do you guys think? Two different sweet potato brands.2yr ⋅ Stagger_N_Stumble ⋅ r/KitchenConfidential
I feel like we all laugh at this but we want this so bad.2yr ⋅ Last-Willingness6760 ⋅ r/KitchenConfidential
something from an FB group I'm in that I thought y'all would get a kick out of2yr ⋅ queensnipe ⋅ r/KitchenConfidential
Oof! Chef accidentally ordered a whole case. What can I do with these extra raspberries?4mo ⋅ doobens ⋅ r/KitchenConfidential
Family tonight. Turns out it's easier to cook the cornbread, thru a piping bag, on top of a basic red chilli in the oven. Chedder crust on top keeps everything moist. Really positive results.1yr ⋅ j0hnnytruant ⋅ r/KitchenConfidential
When office workers try to act like we have it easy...3yr ⋅ thatcrazylilwoman ⋅ r/KitchenConfidential
Calm before the mothers day storm. Good luck to all the brunch homies today.5yr ⋅ PoPJaY ⋅ r/KitchenConfidential
Line cook turned - Shift Lead, Lead Manager, Lead Dishwasher, Lead Prepcook, Lead Opener, Lead Closer v.s. Upper Management When COVID Hit4yr ⋅ GennaroIsGod ⋅ r/KitchenConfidential
Just upgraded to 50 new Vollrath 14gauge full size sheet pans2yr ⋅ Vinnythechef ⋅ r/KitchenConfidential
Frustrated on the line the other day I told my cooks I would make this book cover. What else do servers do?1yr ⋅ ChefPauley ⋅ r/KitchenConfidential
This should be on the door of every establishment regardless of staffing levels2yr ⋅ StonedJesus98 ⋅ r/KitchenConfidential
Got a new job as an executive chef and needed a new watch, how did I do?3mo ⋅ SuspiciousChef90 ⋅ r/KitchenConfidential
I'm the pastry guy at a fancy steakhouse, it usually falls to me to do birthday stuff for the other cooks. This time the savory cooks hooked ME up for my birthday!5yr ⋅ Zanchbot ⋅ r/KitchenConfidential
let’s ring in 50+ entrees at the same time and then not run any food!1yr ⋅ crabclawmcgraw ⋅ r/KitchenConfidential
i was having a rough day in the kitchen when i saw this little guy asking for a hug1yr ⋅ NoLifer401 ⋅ r/KitchenConfidential
I'm a home cook who started being the solo night cook (dinner and dessert) for a retirement home a couple months ago. I busted my ass and made 50 strawberry banana crepes alongside dinner service tonight and the grumpy old people asked me to come take a bow after service. Feels good11mo ⋅ Fuck-MDD ⋅ r/KitchenConfidential
Pouring one out for Steve tonight. He liked watermelon, cheese cubes and getting stuck under the reachin in the kitchen.2yr ⋅ Burntjellytoast ⋅ r/KitchenConfidential
This is my last watercolour I'm sharing for 2019. A BIG thank you to the KC family for everything. You all are truly the best. Have a great and safe end-of-year!4yr ⋅ gorillabrigade ⋅ r/KitchenConfidential
yes we can do medium plus with no blood for you! *rings in medwell*2yr ⋅ queensnipe ⋅ r/KitchenConfidential
Any Monte Cristo fans here? We made ours with black forest ham, smoked turkey, gruyere, coastal sharp cheddar, egg dipped brioche, cranberry pomegranate jelly, and seasonal fruit, with lime powdered sugar1yr ⋅ SuccessfulProcedure7 ⋅ r/KitchenConfidential
Chef says if we leave a ladle in it and pit it in the walk in, the cold will run down the handle and cool the soup...1yr ⋅ cancerdancer ⋅ r/KitchenConfidential
The last thing you want to see when coming in to open at 8 am. 150 jugs of Oil2yr ⋅ Mr_Cyanide00 ⋅ r/KitchenConfidential
Thia drain on the pasta cooker at my job has been clogged ever since I started working here. Tried everything I could think of to get it open, without succes. Any ideas?7mo ⋅ Dbanzai ⋅ r/KitchenConfidential
No matter how bad your prep cook is, they'll never be Kendall Jenner cutting a cucumber bad2yr ⋅ BeezBeadz ⋅ r/KitchenConfidential
Appreciation post. Our biggest week in 10 years and this crew absolutely slayed it. We may have sold out of 1/4 of the menu but these guys nailed 3 of the busiest consecutive days we’ve ever had.2yr ⋅ montoya_maximus ⋅ r/KitchenConfidential
Someone brings you copious amounts of celery—what do you make?1yr ⋅ benzozapine ⋅ r/KitchenConfidential
We got a robot server! I work in senior living and corporate thought this would be fun.1yr ⋅ NotYourMutha ⋅ r/KitchenConfidential
My boss apparently has had enough of the sporty golden retrievers on the line1yr ⋅ Gingy-Breadman ⋅ r/KitchenConfidential
Oops...😬 our Rational failed on us in the middle of an over night cook for Pastrami..7mo ⋅ RapperKid31 ⋅ r/KitchenConfidential