Not a new concept for sure but one of the first I’ve seen do it properly.1mo ⋅ therealishone ⋅ r/KitchenConfidential
Was doing a line flip (a few days ago) and saw this. Just about died trying to hold in my laughter. 💀💀💀9mo ⋅ luvnstuff15 ⋅ r/KitchenConfidential
Gotta be one of the worst things I’ve seen in my 17 year career -5mo ⋅ Whatareyoulakey9 ⋅ r/KitchenConfidential
It ain't much, but I got my first special running. It's been selling so well, so I am proud :)1yr ⋅ FiraNayshun ⋅ r/KitchenConfidential
I wish I could call the health department on my family during the holidays. Ground beef thawing on top of my pie crust.1yr ⋅ Nateloobz ⋅ r/KitchenConfidential
This is real y’all. 9/11 specials - Never forget sampler and first responder flatbread. Fffffff1yr ⋅ SatanicSemifreddo ⋅ r/KitchenConfidential
Last night was insain. I won TAFE QLD apprentice of the year.1yr ⋅ Gretchenmeows ⋅ r/KitchenConfidential
Cook expensive meals for 10-11 hours a day, come home and eat dino nuggies2yr ⋅ anon--a--moose ⋅ r/KitchenConfidential
Lost the nicest line cook yesterday. He had a bleed in his brain stem. He fought for a little over a week. He never said no. Worked for over 25 years in the same job. He will be missed. Only 55 yrs old.1yr ⋅ NotYourMutha ⋅ r/KitchenConfidential
Happy Halloween peeps! Former Sous and my hubs looks like Jeremy Allen White. It had to be done.1yr ⋅ interraciallovin ⋅ r/KitchenConfidential
I work as a chef at an upscale retirement home. One of our residents decided she didn't like today's lunch special and sent me a little note.1yr ⋅ Past-Philosopher-672 ⋅ r/KitchenConfidential
Manager let me take home all these leftover vanilla bean pods, what should I make? 1wk ⋅ danibug ⋅ r/KitchenConfidential
That day that everybody called out, and our first order of the day was $500 :)11mo ⋅ LilRedChefInTheHood ⋅ r/KitchenConfidential
As a chef, I enjoy combining my love for cooking with my love for embroidery2yr ⋅ chefitupbrah ⋅ r/KitchenConfidential
Karen brings her own bell for when she needs her servers attention...4yr ⋅ Freefugee ⋅ r/KitchenConfidential
Chef, after finishing day 12 of double shifts, culminating in a record day of sales on the final day of the Eat Out to Help Out scheme3yr ⋅ MancThrow ⋅ r/KitchenConfidential
Baker said liquid honey takes 1 Hr in hot water, Chef Mike—20 minutes.5mo ⋅ dotcubed ⋅ r/KitchenConfidential
FOH crew sent this reservation’s special request to us with as many laughing emojis you can fit.9mo ⋅ professor_doom ⋅ r/KitchenConfidential
Management wished me good luck with a ruined flat top: Mission complete.2yr ⋅ Nastrayus_and_Pardon ⋅ r/KitchenConfidential
This mural is 4 doors down from our restaurant. Been meaning to post it this week.2yr ⋅ brainonvacation78 ⋅ r/KitchenConfidential
Had an interview, asked the guy to medium dice me an onion...2yr ⋅ TheCulinaryKid ⋅ r/KitchenConfidential
I'll probably be fired for this by the time I wake up. Nice knowing you guys!1yr ⋅ Uzasodinson ⋅ r/KitchenConfidential
Family coming In later this week, staying with us for a week. They are also gluten free, dairy free, and soy free. Wish us luck.1yr ⋅ ebmsebm ⋅ r/KitchenConfidential
‘To Armando, What kind of insane crackhead would allow you to run a restaurant? Best of luck, you’ll need it.’1yr ⋅ commisioner_bush02 ⋅ r/KitchenConfidential
Came in this morning to this ticket due 15 minutes after open and an unstocked station; can I get a “Who The Fuck Closed”2yr ⋅ Friz_Poop ⋅ r/KitchenConfidential
Idk if im a pos for posting this but this has to be my favorite resume ive ever seen. He along with my two other interviews today didnt show up.1yr ⋅ Ragentnk ⋅ r/KitchenConfidential
Line cooks - This is probably old but it’s new to me. A friend just sent this my way.2yr ⋅ Merlins_Owl ⋅ r/KitchenConfidential
oops all shells! Chef told me to strain the shrimp, so I did, aaand poured all the shrimp stock down the drain, chef made me post asking, what should be my penance?2yr ⋅ HeWhoSlingsWebs ⋅ r/KitchenConfidential
When management tells you they're working on fixing the understaffed problem9mo ⋅ GatoAmarillo ⋅ r/KitchenConfidential
Walked in after a day closed and the freezer was at 50 degrees. Thanks sysco. Love throwing away $1000 of inventory2yr ⋅ tlmay98 ⋅ r/KitchenConfidential
Tell me you've never worked in a kitchen without telling me you've never worked in a kitchen1yr ⋅ ZackValenta ⋅ r/KitchenConfidential
New fryers...no one thought to get new oil to fill them up. Guess we are waiting for our truck.1yr ⋅ Odexyn353 ⋅ r/KitchenConfidential
I don't want that ham if it's been processed, I'm trying to eat healthier.2yr ⋅ ButtonKing ⋅ r/KitchenConfidential
when u work in restaurants so packing to move just looks like a delivery day2yr ⋅ Careless_Flamingo_64 ⋅ r/KitchenConfidential
Simply wanna share why I'm going crazy. This is a set up for a tasting pre banquet for 400 people. One of the courses the customer is insisting on. Cauliflower steaks. For 400. I can only get 2 and sometimes 3 of these out of each head. The rest is 100% waste. No other cauliflower on the menu.1yr ⋅ kilgores_knife_works ⋅ r/KitchenConfidential
Eat at home. (Was given this, then later told its preference and not an allergy)1yr ⋅ JonesSodaRs ⋅ r/KitchenConfidential
My good friend and colleague got me this for some extra oil protection when working on fryer1yr ⋅ PapaRed123 ⋅ r/KitchenConfidential
Saw posted in another group. Just wanted to know your guys thoughts5mo ⋅ mrjarnottman ⋅ r/KitchenConfidential
You can’t teach being in “the trenches” in Culinary school.8mo ⋅ shootermac32 ⋅ r/KitchenConfidential
Offered to work solo doubles today & tomorrow so other cooks could spend time with family. No one cared to pull out anything I needed for the weekend. Merry Christmas, assholes1yr ⋅ PhoonTFDB ⋅ r/KitchenConfidential
After years of having to live with a broken electric oven, shifting countertops, and no ventilation or hot water I finally saved enough to remodel my kitchen. Feeling really proud and ready to use my new home battlestation!3yr ⋅ fuckevrythngabouthat ⋅ r/KitchenConfidential
Saw this on r-oddlyspecific, but it wouldn't let me cross-post for some reason... Anyway, seems accurate to me XD1yr ⋅ Fxckbuckets ⋅ r/KitchenConfidential
quit a job that i had been at for about two weeks. this was the owners response. mind you, this was my own recipe i developed1yr ⋅ agentmichaelscarn6 ⋅ r/KitchenConfidential
since you all like my prep cook so much.. I present you with my sous chef, the Mohawked menace himself!1yr ⋅ DisastrousCress9339 ⋅ r/KitchenConfidential
risotto for 400.. we always start with Shrooms n Buttah...1yr ⋅ ReturnFun9600 ⋅ r/KitchenConfidential
After being forced to work for Amazon because the world shut down I finally have my kitchen back. I’ve missed this so much 🖤🖤🖤2yr ⋅ PsychologicalPizza46 ⋅ r/KitchenConfidential
Oops! Accidentally took the angry note the manager left on the breakroom notice board home with me. Should I take it back?3mo ⋅ fapsandnaps ⋅ r/KitchenConfidential
chef sold me 10lbs of prosciutto for 20 bucks. what would you make??1yr ⋅ spacecasinot420 ⋅ r/KitchenConfidential
The ingenuity of our prep cooks. Wonder who figured this out cuz I haven’t seen it in here before and I’m impressed.2yr ⋅ ElebunnyReddit ⋅ r/KitchenConfidential
I see your rubber band ball and raise you mine. ~6 months worth of asparagus2yr ⋅ SirDuke_Of_Neckpubes ⋅ r/KitchenConfidential
Some kid left his Lando figure in the restaurant. Now he guards the sharpie.1yr ⋅ DoorstepCult ⋅ r/KitchenConfidential
I already know how this goes. Armchair experts rise up. Got some new ink.1yr ⋅ DinklanThomas ⋅ r/KitchenConfidential
Local restaurant owner tells employees that they do not work for him to pay their bills, they work for him to pay his.1yr ⋅ overrated44 ⋅ r/KitchenConfidential
Sure, let’s just stack 220 pounds of flour on top of spring mix, it should be fine.2yr ⋅ janky-ankles ⋅ r/KitchenConfidential
How Many Pickles Would you Sacrifice to Help Comfort Someone in Need?2yr ⋅ ClashBandicootie ⋅ r/KitchenConfidential
Not as glorious as other I've seen here, but the largest/truest that I've seen in person: the kale cube1yr ⋅ ragerlol1 ⋅ r/KitchenConfidential
Was missing restaurant life so ate pasta in quart container over the sink while standing at home4yr ⋅ Chef_Brah ⋅ r/KitchenConfidential
My chef sent me this. He's taking care of himself on his day off.2yr ⋅ dirtymike401 ⋅ r/KitchenConfidential
Me, taking all your flattest sheet pans and then disappearing into the bakery for another three months4mo ⋅ NelyafinweMaitimo ⋅ r/KitchenConfidential
Show me your family meal. This is ours for tonight. PIZZA BABY!!!1yr ⋅ married2thekitchen ⋅ r/KitchenConfidential
