We are instructed to use these now. No more paper towels or kitchen towels. 1mo ⋅ Cheeseisextra ⋅ r/KitchenConfidential
Bringing out an old piece of cake with old, heated-up chocolate sauce.3yr ⋅ professor_doom ⋅ r/KitchenConfidential
Almost two years on my first line cook job, mastered the whole line and I got my chefs coat a few days back :)) Yes im a chilis cook lol I hope I still qualify as a chef lmao2yr ⋅ Spacey_Beat5 ⋅ r/KitchenConfidential
This week marks 25 years in food service for me. 16 years old at Einstein Bros Bagels slinging sandwiches and schmears. I currently own and operate a small sandwich shop.2yr ⋅ ilikefoodnyc ⋅ r/KitchenConfidential
What do you all think of this creme brulee 😂(local restaurant in Alberta, Canada)1yr ⋅ Peubz ⋅ r/KitchenConfidential
I'm spending Christmas with family, making breakfast, and this is the biggest and best knife they have.4mo ⋅ 0ddcharlie ⋅ r/KitchenConfidential
A tally of pet names my just turned 18 waitress got called in an hour2mo ⋅ Aaron123111 ⋅ r/KitchenConfidential
My 9th grade culinary arts student plated this first time.1yr ⋅ Sauteedharicovert ⋅ r/KitchenConfidential
Ordered delivery from work today. Tore open the bag to this. Gonna go cry now.1yr ⋅ bigbeats420 ⋅ r/KitchenConfidential
One sysco driver finds a new way to make me ask why? every delivery. He doesn't think. At all.8mo ⋅ ApocalypticNature ⋅ r/KitchenConfidential
Does anybody know why some days butter cuts flawlessly and others I might as well be cutting it with a 2x4?3mo ⋅ OddLayer8411 ⋅ r/KitchenConfidential
Owner apparently has no idea how grills work and insists on the knobs being like this. Took 45 minutes to cook a chicken skewer.7mo ⋅ jonesgrips ⋅ r/KitchenConfidential
Response the boss lady left to a 1 star review we received during Saturday night service! She’s got our back and it feels great.1yr ⋅ robocrime ⋅ r/KitchenConfidential
I got my culinary hero on the first pick. Two whisks.2yr ⋅ JorgensenNeedsRoom ⋅ r/KitchenConfidential
Wanna give a shoutout to Brandon, who single-handedly waited, bartended and cooked for the entire hotel restaurant. Guy is a badass.1yr ⋅ FBI_Official_Acct ⋅ r/KitchenConfidential
An ungodly amount of labor later... like 20 minutes total per each fucking one. (Galette de Rois / French kings cake)1yr ⋅ PastrychefAngry ⋅ r/KitchenConfidential
Ten minutes before service and we are all stuffing our faces with family meal. we have to hide from the few guests that are there because we aren't real people who need to eat.2yr ⋅ kitchnLife ⋅ r/KitchenConfidential
Ahhhhh, servers. No we won’t help you pick that up to dump it.3mo ⋅ Cheeseisextra ⋅ r/KitchenConfidential
I fooled 40 children today 😈 they picked out the green veg but little did they know this cheese sauce was made of blended cauliflower (evil laugh)1yr ⋅ olliphont ⋅ r/KitchenConfidential
This isn't my dog, but I have permission to post this here. Yesterday, Lexi crossed the rainbow bridge due to cancer but her final meal was made with the most love and was fit for a queen.1yr ⋅ CanabalCMonkE ⋅ r/KitchenConfidential
when you get to work at 7am and one of the other sous-chefs is blackout drunk & unresponsive in the office. gonna be a long day.1yr ⋅ dvos514 ⋅ r/KitchenConfidential
A comic I made. I'm afraid to share this, but here it goes.1yr ⋅ DustyDewdles ⋅ r/KitchenConfidential
I’m a 16 year old cook, chef put me in charge of butchering, I was very nervous but I’m getting pretty fucking good3yr ⋅ yodog17 ⋅ r/KitchenConfidential
never got the chance to open his bakery. RIP Tommy. fuck fentanyl1yr ⋅ crabclawmcgraw ⋅ r/KitchenConfidential
Worked in Michelin-star restaurants for most of my 11-year career. Started my own cottage food bakery making crazy delicious desserts. Had my first event and sold out!!!1yr ⋅ artistzero0027 ⋅ r/KitchenConfidential
20 minutes past morning arrival. Only cook in the building. Same 3 have called out the entire week. Still gonna make killer food. Front of house, grab a knife and a spatula. You gon' learn today! Happy New Year🤘2yr ⋅ mactabulous ⋅ r/KitchenConfidential
I got a new guy starting tomorrow. He’s shit on saute though. Who wants to train him?3yr ⋅ Temporarily__Alone ⋅ r/KitchenConfidential
First order this morning I found out that the top on the pepper was loose.10mo ⋅ pervyninja ⋅ r/KitchenConfidential
Just got my knife roll. I start culinary school January 9th! :D1yr ⋅ Creapingvine ⋅ r/KitchenConfidential
Our employee meal buffet for today. If this isn't trashed by 2pm, I will be offended.1yr ⋅ jlmckelvey91 ⋅ r/KitchenConfidential
Had the pleasure of cooking with Ken Hom this weekend. Don’t think you’ll meet a nicer guy in the industry.1yr ⋅ scottishlion123 ⋅ r/KitchenConfidential
I have street tacos and breakfast tacos on the menu. I have a bad habit of just completely forgetting the eggs in the breakfast tacos. So, I made a reminder to myself.1yr ⋅ pervyninja ⋅ r/KitchenConfidential
Someone told one of the kids to put the burnt pot in the sink and fill it with hot, soapy water to loosen it up... What's your best relatable story?1yr ⋅ CheezyChefBill ⋅ r/KitchenConfidential
Hey, can I get a pass on a wife? :) Decided to break the stereotype by marrying BoH instead of FoH.2yr ⋅ Whind_Soull ⋅ r/KitchenConfidential
560 pounds of chicken I butterflied this morning, where my prep cook homies at?3yr ⋅ Klingbot ⋅ r/KitchenConfidential
This is Tom, he was the best chef I ever worked for, kind loving man. He passed away recently, ill miss him very much3yr ⋅ kriphapher ⋅ r/KitchenConfidential
I run a small Cuban sandwich shop by myself in Chicago’s west loop. This was my lunch service. Not much but definitely a confidence boost during the pandemic!3yr ⋅ joefas21 ⋅ r/KitchenConfidential
When the chef says “Add sugar to taste” but doesn’t know you’re a million ants in a human costume.2yr ⋅ povitee ⋅ r/KitchenConfidential
since my kitchen is vegan, will you all accept my tofu slabs in replacement of halibut?1yr ⋅ suburbanmermaid ⋅ r/KitchenConfidential
This is a fryer at a Cheesecake factory. Their fry pot was leaking.1yr ⋅ ThrowRaflag ⋅ r/KitchenConfidential
Something I have to explain every time someone tries to help me in pastry8mo ⋅ Oldeggshell ⋅ r/KitchenConfidential
Pervert dishie got fired after three days and keeps sending this stuff to my boss8mo ⋅ Marqueso-burrito ⋅ r/KitchenConfidential
please be a mistake. please be a mistake. please be a mistake!1yr ⋅ An_Absolute_Unit69 ⋅ r/KitchenConfidential
“Every team member is fully cross trained and rotates between front of house and back of house positions on a weekly basis”1yr ⋅ RawwDawgg ⋅ r/KitchenConfidential
Anyone else’s head chef take a 45 minute shit when it’s time to clean the top fridge?3wk ⋅ down_at_the_double_e ⋅ r/KitchenConfidential
They out here protesting Bud Light but they gonna love my tempura batter9mo ⋅ BarrackOswagga ⋅ r/KitchenConfidential
Message to HR. Chef posted the schedule today for next week. Everyone scheduled 7 am Jan 1. This is illegal apparently in my state. Stand up for yourselves fam.1yr ⋅ Jamestowne17 ⋅ r/KitchenConfidential
Watching my online graduation during prep, hopefully they read my name before service starts 👍🏻3yr ⋅ doodimkillinit ⋅ r/KitchenConfidential
Our local rat catcher had babies! Welcome to the pest control crew, little buddy1yr ⋅ malachimusclerat ⋅ r/KitchenConfidential
Just moved into catering, here is my charcuterie spread for my first wedding. Thoughts and critiques?2yr ⋅ musical_nonsense ⋅ r/KitchenConfidential
Dishie and another cook decided to not come today... I’m alone in the kitchen, that’s waiting for me and it’s not even dinner time1yr ⋅ flaksinator ⋅ r/KitchenConfidential
I put a lot of love and care into these cheesecakes... just to have a prep cook come along and blast the oven to 500°F without checking... the batter was smooth as silk with nary a bubble in the whole mix1yr ⋅ Finneagan ⋅ r/KitchenConfidential
This is what a suicidal person looks like. Take care of each other.2yr ⋅ oxJoKeR6xo ⋅ r/KitchenConfidential
So what exactly are they ALLOWED to listen to in the kitchen?2yr ⋅ BomberBootBabe88 ⋅ r/KitchenConfidential
Lately my amuse bouches have been called too innovative , too fancy , too out-there. So today I'm going back to the basics. Prosciutto wrapped melon. Enjoy kitchen bros1yr ⋅ WildSoapbox ⋅ r/KitchenConfidential
Just turned 17, 2 months at this new kitchen and I can run this fuckin grill like nobody’s Business. I love cooking been doing it sense I was 14.2yr ⋅ yodog17 ⋅ r/KitchenConfidential
I work in an Australian roadhouse mainly serving tradesmen. This is a burger with 'the lot'.2yr ⋅ Salarmot ⋅ r/KitchenConfidential
Should I just stop filling up the little bottle of oil everyday and use the top on this one?3mo ⋅ Wall_Flashy ⋅ r/KitchenConfidential
