A perfectly on-point review of my local gun store. Someone on Yelp isn’t playing.3yr ⋅ Rhodes_Warrior ⋅ r/liberalgunowners
Chef: “I want this place restaurant quality.” Hands me this recipe.2yr ⋅ Rhodes_Warrior ⋅ r/KitchenConfidential
Tangfolio 9mm and 1,000 rounds. Armed Libtard status achieved.4yr ⋅ Rhodes_Warrior ⋅ r/liberalgunowners
When people ask why I don't look for a new job if I hate my current one3yr ⋅ Rhodes_Warrior ⋅ r/KitchenConfidential
Bar cook 90% of my career. Took a job out of my league, this text from Chef makes it all worthwhile. Keep going y’all!4yr ⋅ Rhodes_Warrior ⋅ r/KitchenConfidential
Staying with a non-industry friend for a couple weeks. Can’t escape this shit anywhere2yr ⋅ Rhodes_Warrior ⋅ r/KitchenConfidential
Aaaaaaaand that’s my two weeks notice. I don’t appreciate my schedule/responsibilities altered without discussion.2yr ⋅ Rhodes_Warrior ⋅ r/antiwork
I drunkenly drained the (entire remaining) pitcher of sangria into my glass. Probably couldn’t reproduce this with 1,000 tries lol.6yr ⋅ Rhodes_Warrior ⋅ r/Perfectfit
We’re a small operation. Stuff like this really fucks our shit up.6yr ⋅ Rhodes_Warrior ⋅ r/KitchenConfidential
This is a send back. Fucking Reddit and shitty scallops I swear to god3yr ⋅ Rhodes_Warrior ⋅ r/KitchenConfidential
First 200 rounds through a Tangfolio 9mm. Holy crap I’m bad at this.4yr ⋅ Rhodes_Warrior ⋅ r/liberalgunowners
Accolades galore for 2 out of 6 decent scallops and a dry risotto. Actual Chefs: Am I a joke to you?3yr ⋅ Rhodes_Warrior ⋅ r/KitchenConfidential
The center of my pan never season properly, what am I doing wrong? I heat it up on the stove, rub it with grape seed oil, rub off the excess and bake around 500° for an hour. The center part that contacts the stove burner always ends up looking pale and not seasoned properly. Please help!6yr ⋅ Rhodes_Warrior ⋅ r/castiron
It's not the worst thing I've ever seen, but come on.....7yr ⋅ Rhodes_Warrior ⋅ r/KitchenConfidential
