BBQ Joint Workers. What is that ONE side that everyone loves?1yr ⋅ KLSFishing ⋅ r/KitchenConfidential
What’s The Craziest Pork Doneness Story Do Ya’ll Have? This is perfect IMO1yr ⋅ KLSFishing ⋅ r/KitchenConfidential
Crazy how much more expensive de-shelled shrimp than unprocessed is.2yr ⋅ KLSFishing ⋅ r/KitchenConfidential
Want to Cook Something New but not sure if you’ll like it/want to spend money on it? Wait for it to go on sale.2yr ⋅ KLSFishing ⋅ r/Frugal
Broke a Curtain Ring and Instead of Looking for a New One I Used a Zip Tie1yr ⋅ KLSFishing ⋅ r/Frugal
Rarity in Texas! Not many lakes have a good population but thankful to live near one!3yr ⋅ KLSFishing ⋅ r/kayakfishing
Followed Ya’ll’s Recommendations on making Shrimp Bisque from my Shrimp Heads/Shells. All I can say is, WOW!1yr ⋅ KLSFishing ⋅ r/KitchenConfidential
Anyone Else running smoke tubes? I ran these leg quarters with a supplementary smoke tube and they were soooo much better than just the pellet smoker’s smoke.1yr ⋅ KLSFishing ⋅ r/pelletgrills
Getting Ready for the First Brisket on the Pit Boss! What’s y’all’s favorite rubs for Brisket?1yr ⋅ KLSFishing ⋅ r/pelletgrills
May not seem like much but this is my PB Spotted Bass! Caught on Lake Guntersville, AL in October during the KBFNC.3yr ⋅ KLSFishing ⋅ r/kayakfishing
Got that Killer Deal on Bear Mountain Pellets and Paid for it with a Blown Out Bag.1yr ⋅ KLSFishing ⋅ r/pelletgrills
How Popular are Coulotte Steaks? (Picanha aka Top Sirloin Cap)1yr ⋅ KLSFishing ⋅ r/KitchenConfidential
Professional 5 Plus can’t install meat grinder correctly. Info in comments1yr ⋅ KLSFishing ⋅ r/Kitchenaid
