r/bbq #12

144 results (0.01 seconds)
Fresh smoked ham from scratch 12-day bourbon brine, pellicle, low and slow. Not a bag ham.
4 images
Red-Oak fired Boston Butt. 12-hour cook.
8 images
12 ish hours later
3 images
My First Brisket - Costco Prime 12 lb’er
4 images
Lazy Pork Butt. 7 hours of smoke, then into a 225 degree oven for the next 12 hours.
6 images
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