Island Way Sorbet (with a touch of cream) are quite tasty and fun with the fruit rind shell/bowl10mo ⋅ roasted_carrots ⋅ r/Costco
The edge of my brisket point had some pieces that were a little more cooked but still a nice treat to eat1yr ⋅ roasted_carrots ⋅ r/smoking
BOBs for part of Mother's Day Brunch - Brisket on a Biscuit w/ jalapeno blackberry jelly4yr ⋅ roasted_carrots ⋅ r/BBQ
After trying Cattleack’s fantastic pastrami brisket, I knew I had to attempt my own. Behold!1yr ⋅ roasted_carrots ⋅ r/BBQ
Been BBQing with a WSM 22 for a long time and am now getting the hang of my new stick burner after some pork butt trial runs. Prime, 15hrs over post oak.3yr ⋅ roasted_carrots ⋅ r/BBQ
First time smoking fish! Hot-smoked steelhead trout; made some into a dip4yr ⋅ roasted_carrots ⋅ r/smoking
Ubereats begged me to try a Costco grocery delivery to the tune of $50 off my order, so of course I’m taking the opportunity to get a prime brisket on the cheap. Made tacos.2yr ⋅ roasted_carrots ⋅ r/smoking
Have been grilling and smoking for years, but this was my first time cooking over a campfire.4yr ⋅ roasted_carrots ⋅ r/CampfireCooking
Go ahead, zoom in. Smoked pork butt pizza, topped with pickled red onions, candied jalapenos, and drizzled with Lillie's Gold BBQ sauce.4yr ⋅ roasted_carrots ⋅ r/BBQ
Had a chance to snag some american wagyu brisket at costco, so we had an impromptu 19hr smoke and put out the siren that we'd need help eating this 20lb behemoth. WSM 22 w/ hickory chunks.4yr ⋅ roasted_carrots ⋅ r/smoking
12lb brisket on a 22 WSM for 12hrs between 240-280°f to 202°f with briquettes and big chunks of Post Oak. Salted a day in advance, rubbed with Sucklebusters texas brisket4yr ⋅ roasted_carrots ⋅ r/BBQ
my friends give me a weird look when i get excited about the state of the fat, but they understand after a bite like this:5yr ⋅ roasted_carrots ⋅ r/smoking
NKD - Victorinox Swiss Modern - really excited about these for at home use3yr ⋅ roasted_carrots ⋅ r/chefknives
Figured this would be a good time to defrost our extra turkey and have a quarantine Thanksgiving! First time smoking turkey and spatchcocking. So juicy. Finished on a hot grill to crisp the skin (pictured). The gravy from the smoky drippings was 👌4yr ⋅ roasted_carrots ⋅ r/smoking
