[Homemade] Tomato soup with grilled cheese croutons, a parmesan crisp, and fresh basil.5yr ⋅ MTNHead ⋅ r/food
Bought a boat on a whim to take up fishing so I could get away from strip malls, traffic, and subdivisions...also to save mental sanity. Learning curve has been steep. This is my first redfish from the boat...made the entire purchase worth it.4yr ⋅ MTNHead ⋅ r/Fishing
Thanksgiving leftover egg rolls with brown gravy dipping sauce [3379 * 2740]7yr ⋅ MTNHead ⋅ r/FoodPorn
Bought a house with a warming / bread proofing drawer. Makes a perfect place for resting brisket. Stays at around 150f and can leave the brisket in there after the cook for 12 hours or so.1yr ⋅ MTNHead ⋅ r/BBQ
Seriously the worst venue in all of professional sports. I come to maybe 4 Ray's games a year and this is the 3rd time I have been here when the power goes out. Maybe I'm just a jinx.5yr ⋅ MTNHead ⋅ r/mlb
Sauteed mushrooms and onions cooked with some of the bag juices are my favorite side with steak.3yr ⋅ MTNHead ⋅ r/sousvide
3 flavors of beef jerky getting ready to go on the smoker. Sweet and spicy teriyaki, chipotle with honey and blueberry, and a kick your ass spicy version with carolina reaper peppers. [Homemade]4yr ⋅ MTNHead ⋅ r/food
Come in peace from r/DenverBroncos. I won a Dave Casper autographed jersey in a raffle. Came for info.2yr ⋅ MTNHead ⋅ r/raiders
My first ever motorcycle at 40 yrs old...had to go with the Scout Bobber2yr ⋅ MTNHead ⋅ r/IndianMotorcycle
A buddy that I had over for smoked short ribs paused for about 15 seconds after his first bite and said that's just beefy flavored meat butter. Thanks...I think6yr ⋅ MTNHead ⋅ r/BBQ
A Just Because it's Sunday Ribeye, with bacon fat roasted potatoes, and sauteed mushrooms. [OC 3024x3267]6yr ⋅ MTNHead ⋅ r/FoodPorn
A friend agreed to do a hot ones challenge with me for the third time. This time I picked the last 2 sauces and told him to pick any 8 other bottles from my collection (roughly 80 choices). This is what we ended up with.2yr ⋅ MTNHead ⋅ r/hotones
Grew up in Denver and remained a huge Rox fan. This is my first time back in 20 years. The stadium still looks like new!!4yr ⋅ MTNHead ⋅ r/ColoradoRockies
Not a typical BBQ post, but I have 3 flavors of smoked beef jerky getting ready for the pit tomorrow. Sweet and spicy teriyaki, chipotle with honey and blueberry, and a kick your ass spicy version with Carolina reaper peppers in the marinade.4yr ⋅ MTNHead ⋅ r/BBQ
I know I seared a bit too long and got a touch of grey, but hey...I was grabbing another adult beverage.6yr ⋅ MTNHead ⋅ r/sousvide
New to this sub, so sorry if this has been posted a million times. Best way I have found to season my carbon steel is to fry up, and almost burn, potato skins with oil and coarse salt. (America's test kitchen method). Has never failed me.2yr ⋅ MTNHead ⋅ r/carbonsteel
350 convection oven on a wire rack has become my only way to cook bacon. Consistency is key.2yr ⋅ MTNHead ⋅ r/Bacon
Homemade tuna tartare over a bed of avocado, cucumber and green onion. All tossed in a dressing of soy sauce, ponzu, lime zest, wasabi, and sesame oil.5yr ⋅ MTNHead ⋅ r/FoodPorn
Homemade peppered bacon. Just came off the smoker. I cant wait for breakfast in the morning!5yr ⋅ MTNHead ⋅ r/FoodPorn
Never need a reason for smoked wings, but football on a Sunday with friends is a good one.7yr ⋅ MTNHead ⋅ r/BBQ
Cooked ribs for 2.5 hours on a smoker over hickory and then another 24 hours sous vide. They were tender enough to pull the bones right out, so I took advantage and made a giant sized McRib with coleslaw and a homemade BBQ sauce...don't judge me. [4032X3024]6yr ⋅ MTNHead ⋅ r/FoodPorn
Grew up outside of Denver and have been a Rockies fan since their inaugural year. I live in FL now and try to make the 4 hour drive once a year when the Rox are in Miami...lets go Rox!!!6yr ⋅ MTNHead ⋅ r/ColoradoRockies
[Homemade 1920x1920] 3 mushroom soup with baby portabella, shitaki, and oyster mushrooms.6yr ⋅ MTNHead ⋅ r/FoodPorn
French fries smothered in pork green chili and hickory smoked pulled pork. All homemade.5yr ⋅ MTNHead ⋅ r/FoodPorn
Was only cooking for my wife and I this Thanksgiving so we didn't need a whole bird. Smoked a breast for 2 hours at 190 then sous vide at 145f for 2 hours more. Finished with a sear on cast iron.7yr ⋅ MTNHead ⋅ r/sousvide
Finally gave my older (2011) Yoder 640 a bit of a makeover after years of FL humidity and my own neglect and laziness.5yr ⋅ MTNHead ⋅ r/BBQ
Came up with a $5 simple system to fit twice as much jerky in the smoker per batch!! I know it's not rocket science but I'm pretty proud of it.7yr ⋅ MTNHead ⋅ r/BBQ
Bazlama (Turkish flatbread) from scratch to go with chicken tikka masala.4yr ⋅ MTNHead ⋅ r/blackstonegriddle
Sous vide beef tenderloin. 2.5 hours at 132 then seared in cast iron. Fondant potatoes. Sous vide carrots in butter, honey, paprika and garlic 1hour at 182. All with a beef stock and red wine demi glace.6yr ⋅ MTNHead ⋅ r/sousvide
Any love for a f@#k it!, I might as well because it's Sunday ribeye? Made with roasted potatoes and bacon fat sauteed mushrooms.6yr ⋅ MTNHead ⋅ r/sousvide
Hickory smoked pulled pork and pork green chili over a bed of fries. All homemade.5yr ⋅ MTNHead ⋅ r/BBQ
Those 15 hour potatoes that broke the internet...and a side of ribeye. [Homemade]4mo ⋅ MTNHead ⋅ r/food
Update to my bottle of Cheeba gold pressurizing and bubbling over: High River Sauces has amazing customer service, and sent me out all this along with a thank you for bringing the possible problem to their attention.5yr ⋅ MTNHead ⋅ r/hotsauce
Am I the only one who has a problem with the mirrors on the scout and scout bobber facing downwards from the handlebars? I had them flip mine the other way when I bought it.2yr ⋅ MTNHead ⋅ r/IndianMotorcycle
Did a Hot Ones lineup with a couple of friends (one with vegetarian nuggets). One wouldn't dab the last one, but we all got through and had a GREAT time!5yr ⋅ MTNHead ⋅ r/hotones
Pulling my '21 Scout Bobber out of the shed for the first time after winter. Display seems to have no power. Suggestions?1mo ⋅ MTNHead ⋅ r/IndianMotorcycle
My older (2011) Yoder finally got a bit of a makeover after putting up with my neglect and the harsh humid Florida climate for so long.5yr ⋅ MTNHead ⋅ r/pelletgrills
I have no idea what is going on with ESPN's baseball team names right now, but it's strangely kind of fitting for our Bullpen right now6yr ⋅ MTNHead ⋅ r/ColoradoRockies
My girl drug me into a trendy consignment shop that she knew I would hate...My beard and I made the best of it.6yr ⋅ MTNHead ⋅ r/beards
[Homemade] Cauliflower soup with roasted garlic and sauteed leeks. Topped with herbed goat cheese and roasted brussel sprouts.5yr ⋅ MTNHead ⋅ r/food
He snores, he kicks me to get more room, and he barks when he dreams, but I sure do love seeing the face of this good boy every morning.6yr ⋅ MTNHead ⋅ r/dogpictures
I found some amazing looking blackberries on sale for $0.99 a package, and got the inspiration to make a Blackberry Chipotle BBQ sauce. I might end up glazing some ribs or a pork loin with it6yr ⋅ MTNHead ⋅ r/BBQ
Just getting into sous vide cooking. Tried some thick burgers and I think I'm hooked.7yr ⋅ MTNHead ⋅ r/sousvide
Is the Workhorse 1975 worth the 10 month wait time for delivery? Don't mind spending the money, but damn I'm impatient.1yr ⋅ MTNHead ⋅ r/BBQ
Cauliflower and garlic soup garnished with fried brussel sprouts roasted red peppers and parmesan cheese. What you cant see as a base layer underneath is spinach and feta chicken sausage.6yr ⋅ MTNHead ⋅ r/FoodPorn
Catching a Rox game at the worst venue in all of professional sports. TENS of people cheering. Man I miss Coors Field!!!5yr ⋅ MTNHead ⋅ r/ColoradoRockies
Hoisin and brown sugar glazed pork tenderloin done at 143 for 2 hours...sooooo juicy!7yr ⋅ MTNHead ⋅ r/sousvide
My 2nd ever sous vide meal. Salmon over a cauliflower puree with a zesty red been and blue cheese salad with a lemon vinaigrette.7yr ⋅ MTNHead ⋅ r/sousvide
Just shy of 5 months into a hopeful yeard. Have family coming to visit though. Should I get it shaped/trimmed a touch for the first time or is it presentable?6yr ⋅ MTNHead ⋅ r/beards
I love adding magnetic accessories to the griddle. Magnetic hooks, a magnetic knife holder strip, and a magnetic paper towell holder. All come in VERY handy.5yr ⋅ MTNHead ⋅ r/blackstonegriddle
The end result of that Costco prime brisket I posted yesterday. 12.5 hours using pecan smoke. It came out with a decent smoke ring and great flavor.7yr ⋅ MTNHead ⋅ r/BBQ
Never again will I go back to wrapping in tin foil instead of butcher paper. Life changing.6yr ⋅ MTNHead ⋅ r/BBQ
I really need to figure out how to do one of those pull test gifs to really show this thing off. Was pretty amazing. 14.5 hours over maple, hickory, and pecan mix.7yr ⋅ MTNHead ⋅ r/BBQ
I'm always in charge of food when we go camping. Cant go wrong with hobo pouches with burger patties, smoked sausage, potatoes, and lots of fresh veggies. Just throw it right over some coals. [Homemade]5yr ⋅ MTNHead ⋅ r/food
Newest additions to my collection this week. Got the 3 on the left from Heatonist, and the Melinda's from Amazon.5yr ⋅ MTNHead ⋅ r/hotsauce
It's new wedge day! Callaway Mack Daddy 52, 56, and 60 degree wedges. Can't wait to get them dialed in.6yr ⋅ MTNHead ⋅ r/golf
First go at Tri-tip. Had to see what all the fuss was about. 131 for 5 hours then a quick ice bath before searing on cast iron with avocado oil.6yr ⋅ MTNHead ⋅ r/sousvide
I used to have a kamado style smoker and there was no way it would have fit all this meat. My yoder ys640 has plenty of room to spare even with 10 lbs of pork belly bacon, 8 lbs of maple Canadian bacon, and 2 lbs of salmon on it.5yr ⋅ MTNHead ⋅ r/pelletgrills
Never thought I would be longing for the Brock Lobster...Siemian has to go. Haven't seen one good throw from him tonight7yr ⋅ MTNHead ⋅ r/DenverBroncos
[Homemade] Healthy stuffed peppers with diced grilled chicken, long grain wild rice, and lots of fresh veggies.7yr ⋅ MTNHead ⋅ r/food
I hate the way my mustache hairs curl inwards toward the center of my lip. Any advice would be appreciated.7yr ⋅ MTNHead ⋅ r/beards
Tried a new flavor for my latest batch of Jerky on my Yoder. Extra spicy chipotle!!7yr ⋅ MTNHead ⋅ r/BBQ
[Homemade] Quinoa and sweet potato buddha bowl with shrimp and a thai peanut sauce.6yr ⋅ MTNHead ⋅ r/FoodPorn
I'm very new to baking. This is my 4th sourdough attempt and I'm thinking this is an unusual crumb structure. Som big airy pockets and then dense around the rest. Any ideas?5yr ⋅ MTNHead ⋅ r/Breadit
I'm sure my neighbor spent a lot of time on his decorations that flash in sync to music. I'm fairly certain that he didn't check the angle that all of us in the neighborhood would see it at while driving down the street though. all I see is a giant dick and balls dancing to Christmas songs.5yr ⋅ MTNHead ⋅ r/funny
A bit shy of 4 months in. Definitely going longer, but any advice on shaping while I'm letting it grow? I feel as is, it makes my face look really round.6yr ⋅ MTNHead ⋅ r/beards
Seven months of growth. Finally got my first ever professional trim/shaping. Pretty happy with the results.5yr ⋅ MTNHead ⋅ r/beards
Nice little Sunday planned with 3 racks of ribs and pork belly burnt ends on the pit.7yr ⋅ MTNHead ⋅ r/BBQ
So glad i traded in my Kamado Joe for a Yoder 640. One USDA prime 14.5 lb brisket, 28 wings, 5 sausages, and an extra smoke tube all with plenty of room.7yr ⋅ MTNHead ⋅ r/BBQ
I grossly underestimated how much space 6 full racks of ribs takes up. I won't be able to use my normal Coleman party stacker setup and try to improvise something in a larger cooler.6yr ⋅ MTNHead ⋅ r/sousvide
Need help identifying a fish. Caught out of a river in Northwest Montana. Looks to me like it has the jaw of a salmon, but I dont know of many river salmon species in that region.6yr ⋅ MTNHead ⋅ r/Fishing
Homemade sweet and spicy beef jerky getting ready to be packaged up for Christmas presents.6yr ⋅ MTNHead ⋅ r/BBQ
I love how sous vide can take a cheap cut like chuck roast and transform it into something super tender and imho as good as a cut like prime rib.6yr ⋅ MTNHead ⋅ r/sousvide
The wife desperately wants something like this for a space saving piece for the living room, but I would rather not drop $1200 for someone else to make it. I'm very new to wood working. Anybody have tips on how to do the rod iron bars into the wood and be strong enough for 2 labradors?6yr ⋅ MTNHead ⋅ r/woodworking
[Homemade] Never really need a reason for smoked wings, but a football Sunday with friends is a good one.7yr ⋅ MTNHead ⋅ r/food
Took my 5 month old hiking at the Grand Canyon. I'm thinking another 2 months or so and I will be at my ideal length with a small shape up.6yr ⋅ MTNHead ⋅ r/beards
Seems like chicken was the popular choice of meet on here this weekend. Here's mine on my Yoder.7yr ⋅ MTNHead ⋅ r/BBQ
Anyone ever tried this sauce before? I bought it on a whim. It's out of Jacksonville, FL and made with jolokia and Trinidad scorpion peppers.5yr ⋅ MTNHead ⋅ r/hotsauce
Just pulled this good looking salmon from a 24 hour cure in a mixture of salt, brown sugar, and peppercorns. After a few hours over maple smoke this comes out like meat candy.7yr ⋅ MTNHead ⋅ r/BBQ
Another pic from my earlier post. Please help identify. Caught out of the Flathead River in Northwest Montana.6yr ⋅ MTNHead ⋅ r/Fishing
Doing up a big batch of Jerky as a special request Christmas present for family. Figured I would go ahead and lightly smoke some tomatoes for smoked tomato bruschetta while I had the pit fired up.6yr ⋅ MTNHead ⋅ r/BBQ
Told a friend about the show and now he's hooked and agreed to do a hot ones challenge with me. This is my current lineup. The 2 without labels are my own homemade sauces and I would like to keep them in. What do you guys think about the order and which one should I drop since there are 11?5yr ⋅ MTNHead ⋅ r/hotones
[Homemade] It takes a LONG time and constant attention to get a roux that dark, but every second is worth it for a killer gumbo!7yr ⋅ MTNHead ⋅ r/food
A leader of men does not allow his men to be this undisciplined every week. Now we have top players getting ejected for unsportsmanlike conduct? That is simply a coach losing control of the locker room. Vance Joseph has to go!... but at least we had a great Wednesday practice again.7yr ⋅ MTNHead ⋅ r/DenverBroncos
[ASK]- how much did this guy spend to have these walls done in one day?9yr ⋅ MTNHead ⋅ r/ClashOfClans
[Homemade] 48 hour sous vide beef short ribs. So tender it was like beef butter.7yr ⋅ MTNHead ⋅ r/food
