One of the benefits of living in Texas- the size of selection of rubs in our grocery stores.Dec 2014 ⋅ austex_mike ⋅ r/BBQ
Had a photo studio come take some shots of our food. Here's the brisket.Sep 2014 ⋅ snowtroopin ⋅ r/BBQ
My father in law builds BBQ Trailers, here is his latest creation for a charity auction.Oct 2014 ⋅ PiratesSayARRR ⋅ r/BBQ
I accidentally pressed 'w' instead of 'q' just a moment ago trying to get here.May 2014 ⋅ SlapnutsGT ⋅ r/BBQ
600 pound cow on a rotisserie at the Bovinoche whole animal roast festival.May 2014 ⋅ pigsicle ⋅ r/BBQ ⋅ #600
My brother and I went to Jack's Old South Cooking School this past weekend. [Album]Apr 2014 ⋅ southgate32 ⋅ r/BBQ ⋅ #Album
Ran into Aaron Franklin last Sunday. Rolled down the window to say hi, he walks over and starts to chat!Dec 2014 ⋅ gameofthrowed ⋅ r/BBQ
My lang pit finally got here! Words can not express how bad ass this think is!May 2014 ⋅ Schaffner2006 ⋅ r/BBQ
Aaron Franklin showing off his impeccable brisket [x-post from /r/Foodporn]Apr 2014 ⋅ SirFern ⋅ r/BBQ ⋅ #x-post-from--r-Foodporn #x-post-from #Foodporn #r
Remember when I said I was going to cook 500lbs this weekend? Here is some of themNov 2014 ⋅ alreadyam ⋅ r/BBQ ⋅ #500
Wife sent me out for BBQ sauce... (x-post from /r/KansasCity)Apr 2014 ⋅ Googlepreneur ⋅ r/BBQ ⋅ #x-post-from--r-KansasCity #x-post-from #KansasCity #r
(xPost r/WTF) I don't think this is effed up, this looks delicious! Bacon Wrapped, Chicken Stuffed Alligator. Southern cooking at its finest!Mar 2014 ⋅ walfredo_primavera ⋅ r/BBQ ⋅ #xPost-r-WTF #xPost-r #WTF
After spending the past 2 months in Asia, I couldn't wait to get back home to do this!Apr 2014 ⋅ anfernee576 ⋅ r/BBQ ⋅ #2
Traditional Smoked Pork [Crosspost from r/pics]Nov 2014 ⋅ Obnoxious_ogre ⋅ r/BBQ ⋅ #Crosspost-from-r-pics #Crosspost-from-r #pics
One year after I quit smoking my wife surprised me with this. So it beginsJan 2014 ⋅ [deleted] ⋅ r/BBQ
Slicing up a beauty lookin' Brisket at a wedding I catered last weekend.Apr 2014 ⋅ snowtroopin ⋅ r/BBQ
Wood smoking chips go where? (x-post from /r/facepalm)Apr 2014 ⋅ LeviW ⋅ r/BBQ ⋅ #x-post-from--r-facepalm #x-post-from #facepalm #r
Today is off to a good start. Pork butt is already on and ribs are waiting in the fridge.Apr 2014 ⋅ Wally_Jack ⋅ r/BBQ
Bought 4 250 gallon propane tanks to make a new smoker this morning.Jun 2014 ⋅ t-rox ⋅ r/BBQ ⋅ #250 #4
The Beef gods smiled upon me.. Everything that was yellow marked had an addition 50 percent off.. Can you say 10 dollar briskets.Feb 2014 ⋅ technicalxtasy ⋅ r/BBQ ⋅ #10 #50
Applewood smoked chicken legs. Salt & pepper seasoning. That's all. Mighty delish.Apr 2014 ⋅ requiems ⋅ r/BBQ
Traded my buddy a bottle of homebrew for some smoker fuel. I think I did well in the trade.May 2014 ⋅ Rivermanlovesweed ⋅ r/BBQ
My first ever brisket smoke for Super Bowl. 3rd ever smoke. 12 lb Select.Feb 2014 ⋅ justinisme ⋅ r/BBQ ⋅ #12 #3
Stupid smoke ring on delicious ribs from Corkscrew BBQ in Spring, Texas.Feb 2014 ⋅ tothesource ⋅ r/BBQ
Apple Cheddar Jalapeno Poppers wrapped in Ham, and topped with some homemade sweet BBQ Sauce... Another 15 Minutes till deliciousness.Jun 2014 ⋅ TrojanWarHelmet ⋅ r/BBQ ⋅ #15
Tex-Mex BBQ anyone? (X-post r/food)Mar 2014 ⋅ QueenOfTheOzone ⋅ r/BBQ ⋅ #X-post-r-food #X-post-r #food
Another -30C BBQ session in Northern Canada! 16 lb Hickory smoked brisket!Feb 2014 ⋅ Rrrrbbbb ⋅ r/BBQ ⋅ #30 #16
It's not just about the meat. For me it's really about good times with family and friends!Jun 2014 ⋅ Alaska_Roy ⋅ r/BBQ
The Grill before the storm. NJ [Cooked on The Acorn]Feb 2014 ⋅ robiannelli ⋅ r/BBQ ⋅ #Cooked-on-The-Acorn
Someone threw out a disassembled Weber next to the dumpster this morning. I put it back together and now here it is warming up to the right of my old grill.May 2014 ⋅ pensivebadger ⋅ r/BBQ
Yeah, I'd say this is an ideal way to spend a Sunday! Smoking meat and sipping beer!May 2014 ⋅ Not_Joshy ⋅ r/BBQ
Goat cheese and roasted poblano stuffed, bacon wrapped, peppercorn brined pork tenderloin.Mar 2014 ⋅ Golfandbbq ⋅ r/BBQ
Second smoke ever. Thought I was way in over my head the entire time. Turned out pretty well.Apr 2014 ⋅ The_Zeus_Is_Loose ⋅ r/BBQ
Because I don't think they get enough love in this sub, here are some thick cut pork chops I grilled up at my grocery store demo yesterday.May 2014 ⋅ abw80 ⋅ r/BBQ
Chicken turned out nicely. I'd take a smoked wing over buffalo every time.Jan 2014 ⋅ chapsmoke ⋅ r/BBQ
20 hours of pure brisket perfection brought to you by an unstoppable smoke monster..... A 45 year old portable kitchen.Apr 2014 ⋅ Vardogr_Sound ⋅ r/BBQ ⋅ #45 #20
I like lump charcoal as much as the next guy, but sometimes it gets a bit ridiculous.Jun 2014 ⋅ Prefekt64 ⋅ r/BBQ
My first turkey on the weber smokey mountain. Brined for 16 hours and 4 hour cook time at 250deg for 11 pound birdJan 2014 ⋅ dkode80 ⋅ r/BBQ ⋅ #250 #11 #16 #4
My husbands latest pulled pork. Back bowl is the bark pulsed in the food processor and then mixed in to taste and flavor. True Texas BBQ from the heart.Mar 2014 ⋅ glitter7412 ⋅ r/BBQ
I made some of /u/vandoh's fireballs Saturday and they are my new favorite thing! {Recipe and more pics in comments}May 2014 ⋅ UnfortunateCunt ⋅ r/BBQ ⋅ #Recipe-and-more-pics-in-comments
First overnight brisket on my Kamado Joe Classic using the Franklin BBQ recipe turned out delicious!Apr 2014 ⋅ sam_T_man ⋅ r/BBQ
Oink. This little piggy is on it's way to the smoker. Bananas for scale.Jan 2014 ⋅ kahunabrgr ⋅ r/BBQ
Just posted this over on /r/smoking, but figured more people would see it here. Just threw a Boston Butt on the smoker/My first smoke on a Weber KettleMay 2014 ⋅ aggielax7 ⋅ r/BBQ ⋅ #r/smoking #r/My
Beautiful and thick brisket sandwich from a local barbecue joint in Kentucky.May 2014 ⋅ camb42 ⋅ r/BBQ
Prime Rib on NYE. Pre seasoned with fine ground garlic, pepper and salt. Smoked over pecan. It was sweeter than chocolate and melted like butter. I suffered in front of the Kamado in a snow storm at 4* but it was worth it.Jan 2014 ⋅ thefirebuilds ⋅ r/BBQ ⋅ #4
One of the advantages of working at a BBQ store: heating up your lunch on a charcoal grill.May 2014 ⋅ baconpieguy ⋅ r/BBQ
Perhaps the best bite of BBQ Kansas City has to offer: Burnt Ends Sandwich From Gates BBQ.Apr 2014 ⋅ [deleted] ⋅ r/BBQ
