Long time lurker, feel like I finally nailed a photo worthy brisket. Happy 4th yallJul 2021 ⋅ rayeellis3 ⋅ r/BBQ ⋅ #4
Our local park has an offset smoker at each of the 4 pavilions for public use because TexasJul 2020 ⋅ haudi ⋅ r/BBQ ⋅ #4
Our local park has an offset smoker at each of the 4 pavilions for public use because TexasJun 2025 ⋅ dimpgdoaks ⋅ r/BBQ
Eventually found a way to fit 4 baby backs, indirect, on the mastertouch. Turned out really good.May 2021 ⋅ mixyblob ⋅ r/BBQ ⋅ #4
Up at 4:45 to get the offset started and to inject and season the brisket.Jul 2020 ⋅ erockems ⋅ r/BBQ ⋅ #45 #4
Woke up at 4am to smoke this brisket, Franklin Style. Love the coloring!Jun 2020 ⋅ ThisHalcyonDay ⋅ r/BBQ ⋅ #4
Hickory smoked, 200 degrees for about 4 hours. Definitely going to work on some of the kinks.Dec 2019 ⋅ desirehiromi ⋅ r/BBQ ⋅ #200 #4
Smoked Rope Sausage + 4 sides, Patriot Public House, Hillsboro Ohio - $16Nov 2024 ⋅ SlipperyTom ⋅ r/BBQ
4th of July BBQ, burgers, pork skewers, hot dogs, pizza, garlic bread, veggies, fruit skewersJul 2021 ⋅ WangtorioJackson ⋅ r/BBQ ⋅ #4
First 4th of the July course fresh out of the smoker.. Breakfast FattyJul 2021 ⋅ Pickitline ⋅ r/BBQ ⋅ #4
13 Briskets, 4 butts, 9 racks of ribs. This bad boy put in some work last nightFeb 2023 ⋅ thereal_dirtydan1 ⋅ r/BBQ
4am alarm. 6pm party. Got a full 2 hour rest. Best brisket yet.Sep 2019 ⋅ 18rowdy54 ⋅ r/BBQ ⋅ #6 #2 #4
This prime brisket started out as 12lbs, then finished from the smoker at 11lbs and at the end of the night there was barley enough left for a sandwich this morning. 4.5 stars.Jan 2021 ⋅ whole-enchilada ⋅ r/BBQ ⋅ #4 #5
Brisket and pork butt at the 4.5 hour mark. Salt & pepper rub. Side box smoker. Post oak.Jun 2020 ⋅ WorshipNickOfferman ⋅ r/BBQ ⋅ #5 #4
Just finished pulled pork and beef ribs in the same batch. Link to more pictures https://imgur.com/a/4PbmtFUNov 2018 ⋅ Snipelus ⋅ r/BBQ ⋅ #4
Probably 4th time on charcoal, first time really focusing on hot side/cool side. Chicken was great, corn needs work, but that's what is all aboutSep 2021 ⋅ 432132121 ⋅ r/BBQ ⋅ #4
Happy 4th everyone! 3rd time making ribs and they are better every timeJul 2019 ⋅ jackruby83 ⋅ r/BBQ ⋅ #3 #4
dinner smoked picanha with garlic butter scallops and zucchini for me and my girlfriend to celebrate 4Feb 2021 ⋅ discodiscoman ⋅ r/BBQ ⋅ #4
20 slabs dry spares smoked on 4 orphaned Weber 22 inch kettlesJul 2020 ⋅ Lifter5 ⋅ r/BBQ ⋅ #20 #22 #4
Got a Stumpville BBQ Co. duel fuel smoker. It was a Savannah Stoker 4.5 PID pellet controller and there is also a fire basket maze I can use charcoal and wood. Four 27x27 racks. Originally wanted a gravity feed, but I couldn't pass up on this used cooker that isn't even a year old.May 2019 ⋅ quiksetz ⋅ r/BBQ ⋅ #27 #5 #4
Pulled beef burger, ribs, fries and 4 beers for 48€ (Duesseldorf, Germany)Sep 2024 ⋅ Ok_Leave6921 ⋅ r/BBQ ⋅ #Duesseldorf,-Germany #Duesseldorf #Germany
Brined in zatarins for 48 hours. 4 hours in on cherry at 250. WDE!Oct 2019 ⋅ bicch ⋅ r/BBQ ⋅ #250 #48 #4
from Peru took over the grill...meat coma ensued.. this was before hhe chicken and chorizo...was for 4Aug 2018 ⋅ Deep__6 ⋅ r/BBQ ⋅ #4
$2400 - Texas BBQ (Nashville, TN) - 4lbs of Meat - Feeds a family of 4Jul 2024 ⋅ bamboo-lemur ⋅ r/BBQ ⋅ #Nashville,-TN #Nashville #TN
Fire lit are 4:30am. Brisket on at 5:30. Cherry wood for fuel, butcher paper for wrap.Jan 2020 ⋅ OneBigOne ⋅ r/BBQ ⋅ #12 #30 #5 #4
My humble smoking setup ready for a 4:30 a.m. brisket start.Jul 2021 ⋅ enuff2Bdangerous ⋅ r/BBQ ⋅ #30 #4
After 4 years my dad finally trusts me alone with his pride and joyMay 2018 ⋅ other_other_barry ⋅ r/BBQ ⋅ #4
Babyback ribs. 4.5 hour cook over hickory wood using an FEC 200Dec 2017 ⋅ petetheboy ⋅ r/BBQ ⋅ #200 #5 #4
Due to hilarious planning, my first brisket finished cooking at 4:30am. Still...Aug 2018 ⋅ Grimdotdotdot ⋅ r/BBQ ⋅ #30 #4
Bark is almost set. 4 hours to go. No wrap today. We're going old school.Jun 2025 ⋅ BeerNutzo ⋅ r/BBQ
St. Louis spares on the Weber kettle. (Snake method) 4.5 hours. I was waiting for a special occasion to crack this particular bottle of bourbon and it turned out that great weather, BBQ and vacation starting tomorrow was it.Jun 2020 ⋅ Elbob17 ⋅ r/BBQ ⋅ #Snake-method #5 #4
First attempt at a smoked Turkey. 4 hours on the off set pulled it at 162.Nov 2018 ⋅ 1Riot1Ranger ⋅ r/BBQ ⋅ #162 #4
for my son's high school swim team, along with 48 buns, 3 pounds of coleslaw, 3 jars of BBQ sauce, 4Feb 2023 ⋅ RUKiddingMeReddit ⋅ r/BBQ
Beans cooked in ham stock, sauced and cooked in a barrel smoker with hickory for 4 hoursJun 2018 ⋅ chefrobbo65 ⋅ r/BBQ ⋅ #4
First try making spare ribs on my Masterbuilt smoker. 4.5 hours at 250May 2019 ⋅ foozebox ⋅ r/BBQ ⋅ #250 #5 #4
Chicken wings and St. Louis spares over a nice hunk of oak I cut down from my back yard. I'll post the finished product later. Happy 4th everyone!Jul 2017 ⋅ SlyWinkle666 ⋅ r/BBQ ⋅ #4
I cooked that flat brisket I asked about last weekend. 4 hours at 225Apr 2018 ⋅ timothy53 ⋅ r/BBQ ⋅ #225 #4
15.4 pound bags of Royal Oak briquettes (not lump) are $4 a piece at Lowe's right now.May 2019 ⋅ TomNJ ⋅ r/BBQ ⋅ #not-lump #15 #4
And so it begins part 4 brisket done and rested for 12 hoursJun 2021 ⋅ smittyshooter1 ⋅ r/BBQ ⋅ #12 #4
Our local park has an offset smoker at each of the 4 pavilions for public use because TexasJul 2023 ⋅ MassieFreda ⋅ r/BBQ
My first time smoking a brisket; 10 hour 9.5 lb Central Texas style brisket over hickory and oak. Absolutely killer. Happy 4th everyone!Jul 2018 ⋅ PabloSaladBar ⋅ r/BBQ ⋅ #10 #5 #9 #4
Pork Ribs, Beef Ribs, Jalapeno Poppers, Chicken, Smoked 4-cheese Mac & Cheese, Deer Steaks, MooseSep 2016 ⋅ thefras ⋅ r/BBQ ⋅ #4
This is what happens when you leave a brisket alone with 4 kids. (First time brisket)Apr 2019 ⋅ El_Centro89 ⋅ r/BBQ ⋅ #First-time-brisket #4
10pm time for 4th of july brisket and a beer to keep my awakeJul 2018 ⋅ grindprotocol ⋅ r/BBQ ⋅ #10 #4
4 pound brisket from a couple weeks back. 5 hours at 250 over hickory.Oct 2017 ⋅ gusdagrilla ⋅ r/BBQ ⋅ #250 #5 #4
Warning: graphic. Put some ribs on 4th July and forgot about them until todayJul 2018 ⋅ certainlyheisenberg1 ⋅ r/BBQ ⋅ #4
Cooked at 240 with Apple/Cherry wood. 4-1-.5 instead of 3-2-1.Apr 2018 ⋅ Disgustipator ⋅ r/BBQ ⋅ #f #240 #5 #2 #1 #4
Enough food for 4 easy at 155 $. Free peach cobbler and Banana as well.Nov 2025 ⋅ punjabkingsownersout ⋅ r/BBQ
Bacon Wrapped Tenderloin - first try. (250ish for ~ 4 hours. Abused the smoke)Nov 2016 ⋅ dalco ⋅ r/BBQ ⋅ #250 #4
[BBQ] Some of you were surprised by the 4 ribs we did, so here are 170 ribs...Dec 2015 ⋅ hskol ⋅ r/BBQ ⋅ #BBQ #170 #4
Wagyu Beef Ribs rubbed with Hardcore Carnivore done in 4 hours @ 125 Celsius on my Texas Original (noMar 2022 ⋅ Fis4Flea ⋅ r/BBQ ⋅ #no-wrap-and-no-spritz-required
Smoked for 4 hours, pulled at 123, rose to 128 with a 20 minute rest.Dec 2017 ⋅ buddomatic ⋅ r/BBQ ⋅ #128 #123 #20 #4
9Lbs Prime beef tenderloin, salt/pepper/thyme rub, cherry smoked 4.5 hours at 225°F, pulled at 135°F internal. Rested 30 minutes.Dec 2019 ⋅ PhilFlag ⋅ r/BBQ ⋅ #r/thyme #135 #225 #30 #5 #4
Would you say that these are done or need to be on longer going on 4 hours and 30 mins on 250Mar 2025 ⋅ Accurate_Picture5492 ⋅ r/BBQ
I know it's not prime. But dammit, God bless America that you can find meat like this at 4.99/lb on a Saturday in a random grocery store once a month.Oct 2017 ⋅ SynXacK ⋅ r/BBQ ⋅ #99 #4
Italian chicken recipe 12lbs chicken breast, 1 cup roasted garlic, 16os chopped spinach, 2c parmigiana, 6tbs fennel, 3Tbs pepper, 4tbs salt, 1/2 tsp red pepper, 3-4tbs olive oil, 20oz feta. Grind meat, mix in ingredients and let sit overnight, 8oz patties, grill like a burger. Vacuum pack while hotJan 2019 ⋅ Wolodaddy ⋅ r/BBQ ⋅ #12 #20 #16 #4 #8 #6 #3 #2 #1
Ate 4 Rivers while in Florida for the first time today and man, I really gotta step up my bbq game.May 2018 ⋅ Thecodyy ⋅ r/BBQ ⋅ #4
Update from my earlier post. 4 hours in an old Treager. Salt, pepper, garlic powder.Mar 2018 ⋅ notmixedtogether ⋅ r/BBQ ⋅ #4
What's a fair price (and fair amount of meat/sides) for Texas BBQ trays for 2/4 people sold from my backyardOct 2024 ⋅ DoodlyDooBarbecue ⋅ r/BBQ ⋅ #and-fair-amount-of-meat-sides #and-fair-amount-of-meat #sides
A 5lb brisket. 11 hours on my new Traeger Pro 22. 4 hours on smoke, 6 on 225 and the last hour on 375Sep 2017 ⋅ finaljason823 ⋅ r/BBQ ⋅ #375 #225 #22 #11 #5 #6 #4
The girls are at the beach while me and Mako man the smoker. Happy 4th everyone!Jul 2013 ⋅ BentRods ⋅ r/BBQ ⋅ #4
Just because streets are flooded doesn’t mean we can’t smoke some meat here in Houston for the 4th. (Pulled pork in progress)Jul 2018 ⋅ RabbitsRuse ⋅ r/BBQ ⋅ #Pulled-pork-in-progress #4
About 3/4 of the way through a chuck roast (in a thunderstorm may I add) and I had to pull a piece toOct 2018 ⋅ TheOneWhoBites ⋅ r/BBQ ⋅ #in-a-thunderstorm-may-I-add #3 #4
4lb Pork Shoulder, 8 hours, also smoked some Mac and Cheese with it. Unreal Saturday meal!May 2018 ⋅ lukabrazii ⋅ r/BBQ ⋅ #4 #8
Cooked it in foil between 220-250 for 4 hrs then another 4 hours without foil at the same temp. 7LB brisketApr 2017 ⋅ tunaluna94 ⋅ r/BBQ ⋅ #250 #220 #7 #4
A 4.75 lb Buffalo brisket cooked on the Big Green Egg using pecan and cherry wood. Total cook time was 5.5 hours at between 275 and 300 degrees.Aug 2018 ⋅ brownkw ⋅ r/BBQ ⋅ #275 #300 #75 #5 #4
Did wings on the kettle tonight with the vortex, 4 different kinds, 2 dry rubbed and 2 sauced.Aug 2020 ⋅ SteveDestruct ⋅ r/BBQ
