Grilled Cheese Burgers with shaved jalapenos and onions smashed into the patties.1yr ⋅ Chilesandsmoke ⋅ r/FoodPorn
Coal-roasted Pineapple Burnt Ends. Burnt the pineapple in the coals and caramelized it with bbq sauce to finish.1yr ⋅ Chilesandsmoke ⋅ r/FoodPorn
Gotta have sides. Nashville hot potato salad with pickles. Keep the heat coming.1yr ⋅ Chilesandsmoke ⋅ r/BBQ
Smoked Brat Burgers, horseradish Dijonnaise, smoked sauerkraut, pickles, and pepper jack on an onion bun.1yr ⋅ Chilesandsmoke ⋅ r/BBQ
Totchos with smoked beef birria, queso blanco, consomme, smoked pickled jalapenos, and pickled red onions.1yr ⋅ Chilesandsmoke ⋅ r/FoodPorn
Creamy Smoked Mac and Cheese with Bacon. I could easily just make this a meal.11mo ⋅ Chilesandsmoke ⋅ r/FoodPorn
Santa Maria-style tri tip is hard to beat. I love this steak! Smoked and seared10mo ⋅ Chilesandsmoke ⋅ r/smoking
Grilled Cheese Burgers with shaved jalapenos and onions smashed into the patties.1yr ⋅ Chilesandsmoke ⋅ r/burgers
Smoked Brat Burgers, horseradish Dijonnaise, smoked sauerkraut, pickles, and pepper jack on an onion bun.1yr ⋅ Chilesandsmoke ⋅ r/smoking
Bloomin' grilled apples with a bourbon dulce de leche, cooked on maple grilling planks.1yr ⋅ Chilesandsmoke ⋅ r/DessertPorn
Bloomin' grilled apples with a bourbon dulce de leche, cooked on maple grilling planks.1yr ⋅ Chilesandsmoke ⋅ r/grilling
Korean BBQ Chicken Drums, with a homemade strawberry gochujang sauce.1yr ⋅ Chilesandsmoke ⋅ r/FoodPorn
Grilled Cajun Steak with Shrimp Etouffee, skipped the rice and went with garlic bread1yr ⋅ Chilesandsmoke ⋅ r/FoodPorn
Gotta have sides. Nashville hot potato salad with pickles. Keep the heat coming.1yr ⋅ Chilesandsmoke ⋅ r/grilling
Parmesan Crusted Filets. Smoked to 115, topped and finished in broiler. Fresh grated parm, mayo, herbs, Dijon, pepper. This is a Finex 122yr ⋅ Chilesandsmoke ⋅ r/castiron
Grilled Cajun Steak with Shrimp Etouffee, skipped the rice and went with garlic bread1yr ⋅ Chilesandsmoke ⋅ r/grilling
Creamy Smoked Mac and Cheese with Bacon. I could easily just make this a meal.11mo ⋅ Chilesandsmoke ⋅ r/BBQ
Firecracker brisket, one of the best briskets I've made, ironically for a photoshoot.1yr ⋅ Chilesandsmoke ⋅ r/pelletgrills
Griddled chicken bacon ranch sandwich with pepper jack, homemade pickles, and jalapeno ranch.1yr ⋅ Chilesandsmoke ⋅ r/grilling
The Luther Burger tastes much better with sliced jalapenos. Toasted and inverted the donuts for more texture (and less sticky on the hands)1yr ⋅ Chilesandsmoke ⋅ r/burgers
Mexican Chopped Cheese, my regional spin on the classic. Pepper jack, chopped chipotles, fresh pico de gallo.9mo ⋅ Chilesandsmoke ⋅ r/Sandwiches
Korean BBQ Chicken Drums, with a homemade strawberry gochujang sauce.1yr ⋅ Chilesandsmoke ⋅ r/grilling
Parmesan Crusted Filets. Smoked to 115, topped and finished in broiler. Fresh grated parm, mayo, herbs, Dijon, pepper.2yr ⋅ Chilesandsmoke ⋅ r/BBQ
Nashville hot grill-fried chicken wings, battered and basted with spicy oil on the grill for a crispy finish.1yr ⋅ Chilesandsmoke ⋅ r/Wings
Huge over the fire feast, including whole hog, lamb, gator, chickens, and much more. We fed a huge crowd.2yr ⋅ Chilesandsmoke ⋅ r/BBQ
Skipping the turkey, going with smoked pulled ham this year. Finally nailed it and am excited to serve. What are you cooking?2yr ⋅ Chilesandsmoke ⋅ r/BBQ
Pub Burgers topped with grilled spicy bacon, pub cheese, and homemade pickles. Smoked & seared over lump charcoal.1mo ⋅ Chilesandsmoke ⋅ r/grilling
Posted this a while ago... I'm a finalist for the $25,000 prize! Meatloaf Burger Heinz Art of the Burger Contest. Would love any support if you feel compelled to vote. Please check out the link and share any feedback. Appreciate the support!2yr ⋅ Chilesandsmoke ⋅ r/FoodPorn
Creamy Smoked Mac and Cheese with Bacon. I could easily just make this a meal.11mo ⋅ Chilesandsmoke ⋅ r/pelletgrills
Smoked Korean Pastrami, burnt scallion mayo, swiss, kimchi and radish slaw, King’s Hawaiian buns. So delicious!3yr ⋅ Chilesandsmoke ⋅ r/BBQ
14” Finex with double handles and lid. What to cook first? Just got in the mail.2yr ⋅ Chilesandsmoke ⋅ r/castiron
Reverse seared this Santa Maria-style Tri tip in the charcoal grill with oak.10mo ⋅ Chilesandsmoke ⋅ r/steak
Huge Risk Posting this... but Salmon Hot Dog Burnt Ends, glazed with Teriyaki, topped with sriracha mayo.2yr ⋅ Chilesandsmoke ⋅ r/BBQ
2x Jalapeno Popper Burger: pickled jalapeno cream cheese and chipotle candied bacon3yr ⋅ Chilesandsmoke ⋅ r/grilling
Bloomin' grilled apples with a bourbon dulce de leche, cooked on maple grilling planks.1yr ⋅ Chilesandsmoke ⋅ r/FoodPorn
Grilled Cajun chicken wings tossed in a homemade Cajun buffalo sauce3mo ⋅ Chilesandsmoke ⋅ r/grilling
Griddled chicken bacon ranch sandwich with pepper jack, homemade pickles, and jalapeno ranch.1yr ⋅ Chilesandsmoke ⋅ r/Sandwiches
Grilled Cheese Burgers with shaved jalapenos and onions smashed into the patties.1yr ⋅ Chilesandsmoke ⋅ r/grilling
Rocked an 18lb brisket overnight at 225F. Woke up and it was almost finished with the plateau, perfect timing. Cheers, y'all!3yr ⋅ Chilesandsmoke ⋅ r/BBQ
Prosciutto Al Pastor: Prosciutto chorizo, coal fired pinapple, organic blue corn, prosciutto skin chicharrones, cilantro paste.4yr ⋅ Chilesandsmoke ⋅ r/CulinaryPlating
Smoked Bacon Jerky, very simple glaze recipe. Smoked at 200F for about 4 hours.2yr ⋅ Chilesandsmoke ⋅ r/pelletgrills
The Luther Burger tastes much better with sliced jalapenos. Toasted and inverted the donuts for more texture (and less sticky on the hands)1yr ⋅ Chilesandsmoke ⋅ r/grilling
Smoked Sausage Popper Boats: cream cheese, pickled jalapenos, and cheddar inside a fresh sausage.1yr ⋅ Chilesandsmoke ⋅ r/smoking
Mexican Chopped Cheese, my regional spin on the classic. Pepper jack, chopped chipotles, fresh pico de gallo.9mo ⋅ Chilesandsmoke ⋅ r/webergrills
Smoked pulled turkey, we're doing this for the holidays. Extremely juicy, used boneless turkey thighs.1yr ⋅ Chilesandsmoke ⋅ r/BBQ
Grilled pork steaks, basted and dipped in a spicy vinegar sauce. Had these in Kentucky and have loved them ever since.9mo ⋅ Chilesandsmoke ⋅ r/grilling
Smoked Bacon Jerky, very simple glaze recipe. Smoked at 200F for about 4 hours.2yr ⋅ Chilesandsmoke ⋅ r/BBQ
Sausage Popper Boats, fresh sausage filled with cream cheese, pickled jalapenos, and cheddar1yr ⋅ Chilesandsmoke ⋅ r/pelletgrills
Skillet Rocky Road Brownies with Smoked Peanuts and Chocolate Espresso Sauce2yr ⋅ Chilesandsmoke ⋅ r/smoking
My first reverse-seared beef tenderloin, cooked on my smoker and then finished it on the grill. 250F until the internal temp was 118F before resting and searing. Might go even lower next time (225F) to reduce the temperature gradient.3yr ⋅ Chilesandsmoke ⋅ r/BBQ
Grilled pork steaks, basted and dipped in a spicy vinegar sauce. Had these in Kentucky and have loved them ever since.9mo ⋅ Chilesandsmoke ⋅ r/webergrills
Burger, topped with nopales (cactus), chorizo, muenster, and cilantro lime crema. Cooked on griddle.3yr ⋅ Chilesandsmoke ⋅ r/FoodPorn
Crack Burgers, the patties have crispy bacon, shredded cheddar, sour cream, and ranch dressing seasoning mixed in. So crispy and delicious.9hr ⋅ Chilesandsmoke ⋅ r/grilling
