My 13lb brisket from Friday evening. 13hours @275 over cherry on a home built offset.3yr ⋅ OneBigOne ⋅ r/BBQ
Last month my wife and I flew 1683 miles from PA to TX just to stand in line for 4 hours to experience Franklin BBQ. It was so worth it.5yr ⋅ OneBigOne ⋅ r/smoking
After 11.25 hours of cooking and over an hour resting here it is. It was perfect. Moist, tender, flavorful and great bark.4yr ⋅ OneBigOne ⋅ r/BBQ
Results from yesterday's 13 hour cook. 275* over cherry on my home built offset.4yr ⋅ OneBigOne ⋅ r/BBQ
Just put a 15lb brisket on one and a 9lb pork shoulder on the other. I'm here all night for my lonely vigil.5yr ⋅ OneBigOne ⋅ r/smoking
12lb, choice grade, full packer. Fire lit are 4:30am. Brisket on at 5:30. Cherry wood for fuel, butcher paper for wrap. See you in 12 hours.4yr ⋅ OneBigOne ⋅ r/BBQ
First post. When I bought it to today. Lots of fixing, changing and upgrading. 1990 300zx Twin Turbo.5yr ⋅ OneBigOne ⋅ r/projectcar
Has anyone else seen this? The starting bid was $3000. Proceeds go to charity.4yr ⋅ OneBigOne ⋅ r/smoking
Maiden voyage on my new home built cooker. 2 racks of prok ribs. Pics to follow in 5 or so hours.5yr ⋅ OneBigOne ⋅ r/BBQ
Cooking in the rain is not my favorite thing. Lightning makes is less enjoyable.4yr ⋅ OneBigOne ⋅ r/smoking
It's currently 36*F here and was snowing a bit earlier. Everything is wet. Cooking anyway. 3 racks of baby backs.4yr ⋅ OneBigOne ⋅ r/BBQ
Just found this sub. Hello everyone, here are my twin OK Joe's Highlands and my Weber.5yr ⋅ OneBigOne ⋅ r/smoking
This is the smoker I built. I named it Big Shooter. When it gets too hot I tell it to take about 20% off there, bud.4yr ⋅ OneBigOne ⋅ r/Letterkenny
A side by side shot of my OK Joe's highland to my new rig. Handing the ok Joe's off to a friend so he can learn more about the craft.5yr ⋅ OneBigOne ⋅ r/smoking
My bike is finally coming out of hibernation to get ready for this season! Time to clean her up and get some gate practice.1yr ⋅ OneBigOne ⋅ r/bmxracing
First time smoking fish. Salmon Filets. 3 hours at 205 over cherry wood. Came out excellent! 12 hour brine in salt water, 8 hours drying, 3 hours smoking. Maple syrup glaze half way through.4yr ⋅ OneBigOne ⋅ r/BBQ
Time to settle in. Dinner is in 13 hours. 12lb brisket over cherry wood at 275.4yr ⋅ OneBigOne ⋅ r/BBQ
UPDATE: Time to wrap. 7 hours in to this 12 hour cook. Internal temp is currently 184.9F.4yr ⋅ OneBigOne ⋅ r/BBQ
Crosspost from r/bbq: Maiden voyage on my new home built cooker. 2 racks of pork ribs. Pics to follow in 5 or so hours.5yr ⋅ OneBigOne ⋅ r/smoking
2 racks beef ribs and 1 pork baby back. Cherry wood at 275. See you in 6 hours.4yr ⋅ OneBigOne ⋅ r/BBQ
Thoughts on placement of my temp gauge? Grate level of course but center of the door or to the left where the exhaust is going?5yr ⋅ OneBigOne ⋅ r/smoking
