Whole hog, 20hrs, red oak pit, 150° for 12hrs, then 300° for 8hrs.Jun 2021 ⋅ baconistastey ⋅ r/BBQ ⋅ #150 #300 #12 #20 #8
-20 in Syracuse and my lang is loaded with brisket and butts unbothered . LFGFeb 7 ⋅ NoPhotojournalist972 ⋅ r/BBQ
Time to start trimming this 20lb brisket and get it on the smoke! Go Chiefs!Feb 2020 ⋅ Elite_Android ⋅ r/BBQ ⋅ #20
Bought it for 20 euros, and I spend many hours these past weeks to bring it back from the brink of deathDec 2019 ⋅ RagingBoel ⋅ r/BBQ ⋅ #m #20 #22
20 slabs dry spares smoked on 4 orphaned Weber 22 inch kettlesJul 2020 ⋅ Lifter5 ⋅ r/BBQ ⋅ #20 #22 #4
This is going to be glorious. 20 lbs of choice brisket for 1.99/lb - how could I say no?!Jan 2021 ⋅ diverareyouok ⋅ r/BBQ ⋅ #20 #99 #1
Confirmed: $3.90 @ my local Home Depot. 20 bags - set for a bit! Thanks for the heads up /BBQ!Jan 2019 ⋅ hurler_jones ⋅ r/BBQ ⋅ #20 #90 #3
Found this 20lb monster at Costco and I’m going to dry age it. See y’all in about 45 days or so.Mar 2019 ⋅ crneil87 ⋅ r/BBQ ⋅ #45 #20
Went a little wild a couple weeks ago... Pork butt, 2 racks of ribs, Kielbasa, and a couple pork loin cuts because I hadn't been able to Q for 3 weeks due to -20F cold snap...Feb 2018 ⋅ mmmmpork ⋅ r/BBQ ⋅ #20 #3 #2
Smoked for 4 hours, pulled at 123, rose to 128 with a 20 minute rest.Dec 2017 ⋅ buddomatic ⋅ r/BBQ ⋅ #128 #123 #20 #4
Something a little different; smoking a 2lb 80/20 ground chuck meatball for chilli.Jul 2018 ⋅ funkdenomotron ⋅ r/BBQ ⋅ #20 #80 #2
On the pit for 13 hours, pulled at 200°, flat was on about 20 extra minutes to achieve that temp.Jul 2018 ⋅ K1P_26 ⋅ r/BBQ ⋅ #200 #13 #20
20 pound Christmas brisket. Waiting for the smoker temp to stabilize.Dec 2016 ⋅ JustinMcSlappy ⋅ r/BBQ ⋅ #20
Italian chicken recipe 12lbs chicken breast, 1 cup roasted garlic, 16os chopped spinach, 2c parmigiana, 6tbs fennel, 3Tbs pepper, 4tbs salt, 1/2 tsp red pepper, 3-4tbs olive oil, 20oz feta. Grind meat, mix in ingredients and let sit overnight, 8oz patties, grill like a burger. Vacuum pack while hotJan 2019 ⋅ Wolodaddy ⋅ r/BBQ ⋅ #12 #20 #16 #4 #8 #6 #3 #2 #1
1/2 lb of 80/20 with a pouch of Lipton's onion soup mix, a table spoon of Santa Maria and two table spoonsAug 2017 ⋅ iFap4DaytonaCoupes ⋅ r/BBQ ⋅ #replace-with-Worcestershire #f #400 #20 #2 #1
$20 Mission BBQ Annapolis before they closed up shop. Yes the portions are as small as they look.Jun 2024 ⋅ GadreelsSword ⋅ r/BBQ
20 lb Turkey. Smoked w Hickory for 4.5 Hrs. Added carving pic in comments.Nov 2018 ⋅ ElReyVivo ⋅ r/BBQ ⋅ #20 #5 #4
a salt and sugar dry rub, rested 2 hours to develop a pellicle, and smoked with glaze applied every 20Jul 2017 ⋅ Patman350 ⋅ r/BBQ ⋅ #135 #20 #24 #2
Got up at 4:30 this morning to fire up the Joe and smoke up this 20# Tom. Happy Thanksgiving, y’all!Nov 2017 ⋅ WolfBrother88 ⋅ r/BBQ ⋅ #30 #20 #4
20 hours of pure brisket perfection brought to you by an unstoppable smoke monster.....Apr 2014 ⋅ Vardogr_Sound ⋅ r/BBQ ⋅ #45 #20
Last 20 minutes are the hardest. (2.5 lb mini brisket, 8 hours at 215-220).Jun 2017 ⋅ 010kindsofpeople ⋅ r/BBQ ⋅ #215 #220 #20 #5 #2 #8
20.44 pound usda prime brisket from costco. Marathon starts in the middle of the night. I will post progress as it is made.Feb 2016 ⋅ Thomasreefer ⋅ r/BBQ ⋅ #20 #44
20 racks of spares, 4 racks of beef ribs, 3 packer briskets, 3 chickens, and 2 butts. In one load.May 2016 ⋅ tyrannosaurus_fred ⋅ r/BBQ ⋅ #20 #3 #2 #4
My (Canadian) family couldn't understand why I would spend 20 hours BBQing.Aug 2012 ⋅ snowtroopin ⋅ r/BBQ ⋅ #Canadian #20
13lb brisket smoked for 20 hours ... complete with tin-can cornbread and fresh rollsMar 2020 ⋅ kveton ⋅ r/BBQ
Update, 17 days into dry aging a 20# brisket. Might go up in smoke on Memorial Day.Apr 2019 ⋅ crneil87 ⋅ r/BBQ ⋅ #17 #20
20 lb turkey I injected it with 2 sticks of butter & smoked it for 8 hours using mesquite.Oct 2013 ⋅ 3FingersofGlenlivet ⋅ r/BBQ ⋅ #20 #2 #8
Back ribs, brined 20h, dry rubbed, 3-2-1 method, bourbon glaze... Not competition style, much, much better!Jul 2012 ⋅ [deleted] ⋅ r/BBQ ⋅ #20 #3 #2 #1
Anyone tried Gordon Food Service lump? I’m not sure if this is a value for a 20lb bag. I usually use the big blue briquettes.Sep 2018 ⋅ BravoFoxtrotDelta ⋅ r/BBQ ⋅ #20
20lb brisket rubbed down with Hardcore Carnivore Black and 6lbs of pork belly rubbed in my own pork rub for burnt ends. Brisket has been on for 14hrs already.Jan 2018 ⋅ TechMatt1139 ⋅ r/BBQ ⋅ #20 #14 #6
Not 20 dollars a pound amazing but I’m proud to serve it to my veggie friends.Mar 2024 ⋅ Still_Spite9024 ⋅ r/BBQ
20LB Gold Grade Wagyu Brisket from Snake River Farms. 14 hours on the Primo.Mar 2019 ⋅ DarthShotFirst ⋅ r/BBQ ⋅ #20 #14
Still have 20° to go with no wrap during the stall, lots of apple juice spraying tho...Oct 2018 ⋅ Golfshoeaddiction ⋅ r/BBQ ⋅ #20
Now THAT's a bag of charcoal. 34 lbs of lump at BJ's for $20.Jul 2013 ⋅ saltyteabag ⋅ r/BBQ ⋅ #20 #34
20lbs of Pulled Pork for a party to celebrate my new born Son!! - 275°F for 12hrs over pecanSep 2017 ⋅ analglandjuice ⋅ r/BBQ ⋅ #275 #12 #20
20 lb brisket started 18 hours ago. Ready to be wrapped.Oct 2017 ⋅ PM__me_compliments ⋅ r/BBQ ⋅ #18 #20
