Rescued this old 22 Weber from 2001. Bought it for 20 euros, and I spend many hours these past weeks to bring it back from the brink of death. Crappy paint job from the previous owner gave me blisters on my fingers scraping it off, but it was worth it...4yr ⋅ RagingBoel ⋅ r/BBQ
Rescued this kettle from 2001. Bought it for 20 euros, spend more hours scraping, sanding and scrubbing it clean than I'd like to admit. Previous owner did a crappy job trying to paint it black a few years ago.4yr ⋅ RagingBoel ⋅ r/webergrills
Thought I'd share this weekends project: a new home for my Smokey Mountain and grill!5yr ⋅ RagingBoel ⋅ r/BBQ
Cured for 4 days, cold smoked over apple wood for 16 hrs. Absolutely delicious.5yr ⋅ RagingBoel ⋅ r/Bacon
Makin' bacon: pork belly brined for 4 days, cold smoked for 16 hrs over applewood.5yr ⋅ RagingBoel ⋅ r/smoking
