Bone-In Prime Rib Roast • Dry brine, Rub/paste, Smoked low & slow, Reverse Sear • full recipe / video link in comments.3yr ⋅ itsryanturley ⋅ r/meat
Test Turkey. Brine 12 hrs, dried the skin 24 hrs, injected butter/maple syrup, smoked. video link in the comments 🔥3yr ⋅ itsryanturley ⋅ r/meat
‘The McRyan’ • My spin on the limited time McDonald’s Mc Rib • the homemade ‘Sweet Heat’ BBQ sauce makes this a real treat.3yr ⋅ itsryanturley ⋅ r/BBQ
🔥There has been some talk going around the BBQ community that a pellet grill, r/Traeger in particular can’t produce a #SmokeRing. 😂 I beg to differ. I’ll just put this here for now 🔥4yr ⋅ itsryanturley ⋅ r/Traeger
First Try Pickling anything... 1 week in and they tasted awesome! Left: Cuke n’ Carrot. Right: Red Onion n’ Jalapeno.3yr ⋅ itsryanturley ⋅ r/fermentation
‘The McRyan’ • My spin on the limited time McDonald’s Mc Rib • the homemade ‘Sweet Heat’ BBQ sauce makes this a real treat.3yr ⋅ itsryanturley ⋅ r/grilling
Test Turkey. I brined for 12 hrs, dried the skin out for 24 hrs, injected with butter/maple syrup, and smoked. If you want to see the whole process I’ll post a video link in the comments 🔥3yr ⋅ itsryanturley ⋅ r/BBQ
20# pre-trim Prime Brisket. This went about 15 hours at 225°... new crutch method at 160°f, pulled at 203°f, with a 4 hour rest. Was still piping hot upon slicing. So stoked on how this turned out!3yr ⋅ itsryanturley ⋅ r/BBQ
Test Turkey. I brined for 12 hrs, dried the skin out for 24 hrs, injected with butter/maple syrup, and smoked on my pellet grill. If you want to see the whole process I’ll post a video link in the comments 🔥3yr ⋅ itsryanturley ⋅ r/pelletgrills
🔥Smoked Pork Shoulder moments before the transition to pulled Carnitas 🔥4yr ⋅ itsryanturley ⋅ r/mexicanfood
I know this isn’t meat, but who’s making their own Hot Sauce? This is my 1st batch of Scotch Bonnet x Mango Fermented Hot Sauce. Recipe in comments.3yr ⋅ itsryanturley ⋅ r/BBQ
