[i ate] really good French onion soup

5yr ⋅ ⋅

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The best Keto butter chicken over cauliflower rice. The cilantro and jalapenos make it

5yr ⋅

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Keto Crackslaw very addictive

5yr ⋅

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Trying to organize the gear. It’s like going shopping when I grab gear for a hike

5yr ⋅

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Keto low-carb PF Chang’s Chicken Lettuce Wraps

5yr ⋅

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At overlooking Hot Springs while eating beef stroganoff. First time ever on the AT. I’m hooked

5yr ⋅

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Another epic meal over open fire. Lots of veggies and meat. Even roasted corn on the cob

6yr ⋅

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Love my cast iron over a fire

6yr ⋅

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Serrano pepper with roasted tomatillos, onions and garlic salsa verde. Little bit of pecan smoke over chunk coal. 2 of the peppers were roasted and 1/2 of a fresh one. Has a good bit of heat with a roasted smoke flavor

6yr ⋅

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Scored my first real backpack with rain cover for $251.00 delivered to my door. Osprey Atmos AG 65.

5yr ⋅

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2 very obedient pups waiting for their owner

5yr ⋅

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[Homemade] I made this rice crispy treat for Flag Day

5yr ⋅

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Hamburger Helper with dehydrated hamburger and powdered milk. It was amazing and very easy to make on the trail. I used a DIY alcohol beer can stove to cook it.

5yr ⋅

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BBQ on the beach in Brazil

5yr ⋅

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I was told to post here. Love cooking over campfire

6yr ⋅

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I added this 9qt Le Creuset to my collection from an estate sale for $17.50 not $175.00

6yr ⋅

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I live near the Trijicon facility and sure wish I could get a few samples. Great products come out of this place

6yr ⋅

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Italian chicken recipe 12lbs chicken breast, 1 cup roasted garlic, 16os chopped spinach, 2c parmigiana, 6tbs fennel, 3Tbs pepper, 4tbs salt, 1/2 tsp red pepper, 3-4tbs olive oil, 20oz feta. Grind meat, mix in ingredients and let sit overnight, 8oz patties, grill like a burger. Vacuum pack while hot

5yr ⋅

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DIY rehydration koozies. Paid $10 at Menards for large roll of Reflectix.

5yr ⋅

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Got my first AR. S&W M&P 15 Sport 2 Red/Green Dot 5.56. Now need ammo

3yr ⋅

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Finished my sleeping bag modification. Added 12 ounces of down feathers from a Salvation Army quilt I bought for $6. I also added the red part to make it wider. Each of the red pockets have .4 of an ounce and the blue pockets have .9 ounces of extra down.

5yr ⋅

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First time ever hiking just south of Hot Springs NC on the AT. I’m hooked now

5yr ⋅

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Dehydrated beef stroganoff for hiking AT next week Max Patch to Hot Springs. We will add gravel when rehydrating

5yr ⋅

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First smoke in my new Masterbuilt vertical smoker. 2 pork butts, $.99 /lb from Kroger

5yr ⋅

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Ground down bottom of newer pan. Seems to cook just fine

4yr ⋅

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P320 X-Carry Grip module 9MM

6yr ⋅

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[homemade] my son made some spinach bacon Mac n Cheese

5yr ⋅

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P320 X-Carry Compact and Subcompact Grips

6yr ⋅

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Indoor cooking in Nepal on way to Himalayas

6yr ⋅

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Meal prep for Appalachian Trail food. I’ll add the Gravel (hamburger) when we rehydrate.

5yr ⋅

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Modifying a 40f bag to be wider and warmer by extracting feathers from a down quilt from Salvation Army. I am adding the feathers to the top half of the bag and the red extension.getting ready for 3 days on Appalachian Trail in January

5yr ⋅

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Restoring one of my favorite pans. Used self cleaning oven to bake the gunk off and Crisco to re-season

5yr ⋅

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Why? Wrong on so many levels

5yr ⋅

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Found this at a local gun shop. P320 Star Wars edition.

5yr ⋅

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Got me a new smoker. Looking forward to the massive amounts of meat this thing will see. $299 at Sam’s Club. It’s taller than it looks

5yr ⋅

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S&W M&P 9 Shield as I carry in my shorts. Snaps out of kydex trigger guard as I draw it out of cargo pocket

6yr ⋅

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S&W M&P Shield 9mm. My deep conceal With aftermarket pinky grip and firesights

6yr ⋅

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Got me some Moo Moo meat going on the grill today. Simple salt and pepper seasoning

5yr ⋅

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FYI for those of you looking for P320 options. Shown is X-Carry 9mm slide on Subcompact, Compact and X-Carry grip modules. The Subcompact is my EDC in an Alien Gear Cloak Tuck IWB

6yr ⋅

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Rehydration of Beef Stroganoff. Noodles were perfect and hamburger and mushrooms were ok. The sauce disappeared but tasted good. Next time I will cook/dehydrate noodles and make sauce on trail

5yr ⋅

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Feeding the family on daughter’s 25th Birthday. Love my Weber

5yr ⋅

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Rolled past this on highway today. Let those flags wave proudly

6yr ⋅

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X-Carry slide on a Compact grip

6yr ⋅

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Just bought this Eureka Timberline 4 for $20. Can’t wait to use it

6yr ⋅

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S&W M&P 9C 12 round mags, 1 with pinky tab

6yr ⋅

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Large la Caja China box in Brazil

5yr ⋅

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1 hour in and looking good

5yr ⋅

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X-Carry slide on a Subcompact grip. My EDC

6yr ⋅

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Just brought home a nice Weber Genesis S-330 natural gas grill. I think I did good at $70. What year is it?

5yr ⋅

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Bought a cheap sleeping bag that is not wide enough for me. Also bought a down comforter and removing feathers to add to sleeping bag and the red “extension”. I am adding to make bag wider. Feathers will go in the top half of bag and extension. Hiking the Appalachian Trail in January.

5yr ⋅

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Love my new “vortex” cooker. Did not have to turn the legs or touch them. Cooks very easy and taste great

6yr ⋅

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First meal on my $50 Weber grill. This is one sweet grill

6yr ⋅

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[Homemade] I made chicken tenders on the grill. Olive oil, minced garlic, balsamic vinegar, salt, thyme, oregano, dried onion, red pepper flakes and lots of pepper

5yr ⋅

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Bass Pro has a good sale on a good gun

5yr ⋅

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8# Creole seasoning with Pecan wood chunks over “snake method” charcoal

5yr ⋅

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Grilled Italian chicken patties. In 11°f Michigan weather

5yr ⋅

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Doin some chicken legs on Weber with my $2 knockoff Vortex from Salvation Army bowl

6yr ⋅

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Vacuum sealed the beans and rice. Used parchment paper to stop sharp edges from poking holes in bag

5yr ⋅

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P320 X-Carry with Subcompact grip. I have big hands. Pinky finger fits under bottom of 12 round mag. This grip actually helps stabilize pistol when I add left hand to grip

6yr ⋅

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Dehydrating some baked beans and chicken rice for an Appalachian Trail hike

5yr ⋅

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Breakfast over the fire. Notice the deep fried donuts at bottom left. CST iron is the best for cooking over open fire

6yr ⋅

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Can anyone help me here? What tent do I have? It says REI Limited Edition 50th Anniversary. I bought it use 15 years ago. Going to take it on AT. Thank you in advance for some help here

5yr ⋅

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1 1/2 hrs at approx 425°f

6yr ⋅

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Trying out the new to me Weber with rotisserie pork loin. Smoke is from pecan wool chunks

6yr ⋅

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Flashback Friday. Fried garlic bologna

5yr ⋅

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I used to draw cars like this beast

5yr ⋅

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Playing with my new Ohuhu wood gas stove. Top pic is with wood pellets and bottom is with my DIY alcohol Coors can stove inside. Pellets burned smoke free for 40 minutes

5yr ⋅

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[homemade] lunch break in the Himalayas near Barhabise, Nepal

6yr ⋅

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2 poky belly slabs waiting to become Bacon. 1 is low carb pepper and one is honey and maple syrup with a touch of cloves. No in fridge for 7 days to cure

6yr ⋅

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S&W M&P 9C with Pinky tab and big hands. I also use the medium grip insert

6yr ⋅

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