big green egg pastrami - brined for 7 days and smoked for 8 hoursMay 2020 ⋅ theghay_z ⋅ r/BBQ ⋅ #7 #8
Char Siu style pork cooked in a “Cajun microwave” [225-250° for about 8hrs]Aug 2021 ⋅ boeufdebacque ⋅ r/BBQ ⋅ #250 #225 #8
Whole hog, 20hrs, red oak pit, 150° for 12hrs, then 300° for 8hrs.Jun 2021 ⋅ baconistastey ⋅ r/BBQ ⋅ #150 #300 #12 #20 #8
Happy Father’s day from my two 8 lbs brisket babies to all you dads out thereJun 2018 ⋅ dleavs52 ⋅ r/BBQ ⋅ #8
I’ve been cooking since 8 last night and I still have 8 hours to go.Oct 2018 ⋅ PM__me_compliments ⋅ r/BBQ ⋅ #8
Kamado + 8 hours = these smoked short ribs. I’m kinda proud... you guys approve?Aug 2025 ⋅ PreparationExpert551 ⋅ r/BBQ
So at what time you get up for work? 8am. And at what time you get up for smoke? 5amMar 2019 ⋅ weropyro ⋅ r/BBQ ⋅ #5 #8
My first Pork Butt. 8 pounds, and 10 hours later. It was glorious.Jul 2018 ⋅ Brawsoone ⋅ r/BBQ ⋅ #10 #8
Inaugural cook on my new rig. 8 racks of spare ribs, 8lbs of chicken wings, 2 trays of mac and cheeseMar 2020 ⋅ spanky088 ⋅ r/BBQ ⋅ #2 #8
Pit smoked spare ribs @ 8 hours with oak. Plain ribs were for my diabetic father. Good stuffs.Feb 2019 ⋅ nerithic ⋅ r/BBQ ⋅ #8
Wish me luck boys, im kinda nervous. This will be my 8th brisket and my first American Wagyu smoke. Im interested to see how it'll go.Sep 2019 ⋅ Sharkwad85 ⋅ r/BBQ ⋅ #8
And then my friend said you can't smoke short ribs on a Weber Kettle ...8.5 hours later .. shame on him ...May 2021 ⋅ blzzardhater ⋅ r/BBQ ⋅ #5 #8
Brought this hefty 3/8” offset home last week. First run on it today with some beef ribs.Feb 2021 ⋅ cachetedisc ⋅ r/BBQ ⋅ #3 #8
Took delivery of a 1200 lb steer, and today we are giving the short ribs a go at 225 for about 8 hoursMay 2020 ⋅ nunley ⋅ r/BBQ ⋅ #1200 #225 #8
Draft day butt. 8 hours in and ready for an apple juice steam bath until completion.Sep 2019 ⋅ worm30478 ⋅ r/BBQ ⋅ #9 #8
8 pounds of pork shoulder, and I had a chunk of bark while it settled. Sue me.Oct 2018 ⋅ boc333 ⋅ r/BBQ ⋅ #8
My first try. 8 hours and still going! Greetings from Mexico guys!Aug 2018 ⋅ CAP_ROKATHOFEN ⋅ r/BBQ ⋅ #8
Smoked at 120c for 8 hours on lump charcoal with pecan wood chips.Feb 2019 ⋅ HardingRageon ⋅ r/BBQ ⋅ #120 #8
Second brisket attempt. Cooked quicker than expected at about 8.5 hours (not sure why - 200-250 the whole time).Jul 2017 ⋅ Rumple_smooth_skin ⋅ r/BBQ ⋅ #not-sure-why---200-250-the-whole-time #5 #8
8kg Brisket cooked 11 hours in a Komodo Kamado with Cherrywood an BBQ mafia rubJul 2018 ⋅ intensitycamel ⋅ r/BBQ ⋅ #11 #8
Brisket turn in box from my second competition. Placed 8th/25.Aug 2017 ⋅ TSwizzlesNipples ⋅ r/BBQ ⋅ #25 #8
8 lb butt I smoked over the weekend. 225 degrees for 12 hours on my Kamado Joe.Apr 2019 ⋅ alanghicks ⋅ r/BBQ ⋅ #225 #12 #8
Brined, rubbed, then 8 hours on cherry wood. People wouldn’t stop talking about it!Nov 2017 ⋅ pidojohnson ⋅ r/BBQ ⋅ #8
NJ BBQ: 9 lbs pork shoulder, 250 degrees for 8 hours using cherry wood and a dry rub.Dec 2017 ⋅ _Dirty_Jerz_ ⋅ r/BBQ ⋅ #250 #9 #8
Here's a 15lb brisket and a 10lb pork butt before I wrapped after 8 hours at 200 degrees.Jun 2020 ⋅ sphincterboysayswha ⋅ r/BBQ ⋅ #200 #10 #15 #8
Went to Snow's in Lexington, TX. It opens at 8am. We had BBQ for breakfast.Jul 2017 ⋅ thedannybravo ⋅ r/BBQ ⋅ #8
Smoked for 8 hours with hickory. This is only my second butt, any tips on getting more bark?Aug 2017 ⋅ Thecodyy ⋅ r/BBQ ⋅ #8
Traeger Smoked Pork Shoulder - Apple Pellets - Meat Church Honey Hog Rub - 225 for 3 Hours then 250 for 8Mar 2018 ⋅ StonemanMB ⋅ r/BBQ ⋅ #250 #225 #3 #8
Saturday morning: 2 8-9 lbs briskets going in the Egg. Is it college football season yet??Aug 2018 ⋅ PatrickBateman523 ⋅ r/BBQ ⋅ #2 #9 #8
Canadian Bacon. 8 day brown sugar brine, smoked over oak & walnut, vacuum sealed in fridge for 5Mar 2023 ⋅ Stone_thrower_ ⋅ r/BBQ
First post here and first cook in my new Akorn that the misuses got me for my bday. Doing an 8.5lb choice beef brisket flat with some hickory and cherry wood. Dealing with rain, but temp is holding good 45 min in.Mar 2020 ⋅ Rebeljpl64 ⋅ r/BBQ ⋅ #45 #5 #8
under ground with banana leaves, coconut husk, basalt rocks and kiawe wood (similar to mesquite) for 8Dec 2022 ⋅ Veeksvoodoo ⋅ r/BBQ ⋅ #similar-to-mesquite
New to all things BBQ/Smoking, knocked it out of the park on this on boys, 8 lbs~ of pulled pork (myJun 2016 ⋅ Cavejohnson84 ⋅ r/BBQ ⋅ #my-first #8
Italian chicken recipe 12lbs chicken breast, 1 cup roasted garlic, 16os chopped spinach, 2c parmigiana, 6tbs fennel, 3Tbs pepper, 4tbs salt, 1/2 tsp red pepper, 3-4tbs olive oil, 20oz feta. Grind meat, mix in ingredients and let sit overnight, 8oz patties, grill like a burger. Vacuum pack while hotJan 2019 ⋅ Wolodaddy ⋅ r/BBQ ⋅ #12 #20 #16 #4 #8 #6 #3 #2 #1
8 hours on the side smoker, 3 in the oven and3 hours to rest. This is my best yet!Feb 2017 ⋅ s1lentrob83266 ⋅ r/BBQ ⋅ #3 #8
12 hour brine in salt water, 8 hours drying, 3 hours smoking. Maple syrup glaze half way through.Sep 2019 ⋅ OneBigOne ⋅ r/BBQ ⋅ #205 #12 #8 #3
Sunday Brisket almost ready. 8 pounds on lump, hickory, cherry and apple. 225 @ 15 hours.Mar 2017 ⋅ shiftyasluck ⋅ r/BBQ ⋅ #225 #15 #8
4lb Pork Shoulder, 8 hours, also smoked some Mac and Cheese with it. Unreal Saturday meal!May 2018 ⋅ lukabrazii ⋅ r/BBQ ⋅ #4 #8
My charcoal snake last Monday for a pork shoulder. It got me about 8.5 hours in 45° weather with the BBQ at 225-250°F.Jan 2018 ⋅ bluegrassgazer ⋅ r/BBQ ⋅ #250 #225 #45 #5 #8
Going to attempt my first overnight smile with a 8lbs brisket flat. Lump charcoal minion method.Aug 2017 ⋅ kfrog55 ⋅ r/BBQ ⋅ #8
Bone in short ribs. 230-250 for 8 hours. used lots of apple and cherry wood chunksAug 2013 ⋅ FoodieGoneWild ⋅ r/BBQ ⋅ #250 #230 #8
Been barbequeing for 8 years now and I finally made a good brisket today.Jan 2014 ⋅ buzzsaw7576 ⋅ r/BBQ ⋅ #8
Last 20 minutes are the hardest. (2.5 lb mini brisket, 8 hours at 215-220).Jun 2017 ⋅ 010kindsofpeople ⋅ r/BBQ ⋅ #215 #220 #20 #5 #2 #8
here it is at 8 hours at 225 degrees. 1 handful of hickory mixed with pecan per hour for the first fourSep 2015 ⋅ Deathletter13 ⋅ r/BBQ ⋅ #225 #1 #8
But what shocked me, was I was able to get 13 hours of 250°f heat on 8 pounds of charcoal.Feb 2022 ⋅ Under_Ach1ever ⋅ r/BBQ ⋅ #f
Here's my valentine for the next 8-12 hours. Anyone else got any low and slow plans today?Feb 2014 ⋅ Reddit_Hates_Liars ⋅ r/BBQ ⋅ #12 #8
first attempt at brisket, salt/pepper rub and about 16 hours(wrapped after 8 hours) on the smoker atAug 2016 ⋅ Ohrenberg ⋅ r/BBQ ⋅ #wrapped-after-8-hours #250 #16
First go with new smoker. 8lbs of pork shoulder. 10 hours in the smoker. Apr 2012 ⋅ thatdudeyouknow ⋅ r/BBQ ⋅ #10 #8
The Memorial Day brisket is in the smoker; 15.8 lbs, mesquite smoking at 200F for 18-ish hours.May 2014 ⋅ Drumlin ⋅ r/BBQ ⋅ #200 #18 #15 #8
Checking in after 4 hours on two, 8 lb. Pork Butts. Left them on for another 3-4 hours.Aug 2012 ⋅ Kempenstein ⋅ r/BBQ ⋅ #3 #4 #8
Beef Brisket - First Time [3264 x 1840] 8 Hours on oak (cross post to r/foodporn)Jun 2013 ⋅ poezest ⋅ r/BBQ ⋅ #cross-post-to-r-foodporn #cross-post-to-r #foodporn #3264-x-1840 #3264 #1840 #8
Absolutely fantastic, I’d give it an 8/10 (McRib being a 1 and the Franklin being a 10)Sep 2024 ⋅ Rough-Solution-1541 ⋅ r/BBQ ⋅ #McRib-being-a-1-and-the-Franklin-being-a-10
[Homemade] Double Rack Of Home Smoked Jerky - into the BGE at 160 for 8 hours over Apple WoodJul 2017 ⋅ Justheretobrowse9 ⋅ r/BBQ ⋅ #Homemade #160 #8
So this arrived. 7kg USDA Choice black Angus. Starting tomorrow, deciding what time to get up, 5am or 8am??Apr 2020 ⋅ Mskews ⋅ r/BBQ ⋅ #7 #5 #8
An 8” cake pan makes cleanup from the charcoal chimney a lot quicker & easier.Jul 2021 ⋅ strangecargo ⋅ r/BBQ ⋅ #8
It got a nice pastrami rub and then into my Yoder for 8 hours. Oh yeah!Mar 2019 ⋅ HuffDaddyBBQ ⋅ r/BBQ ⋅ #7 #8
Smoked a 8lb Brisket flat for the first time ever. Here's the money shotApr 2017 ⋅ gottahavemyPOPPs ⋅ r/BBQ ⋅ #8
10 lbs of brisket and 8 lbs of pork butt in the WSM. Almost Super Bowl time!!!Feb 2016 ⋅ Coheedin ⋅ r/BBQ ⋅ #10 #8
Mission acomplished: best brisket I have made, and finished in under 8 hoursApr 2014 ⋅ Litigiousattny ⋅ r/BBQ ⋅ #8
I smoked it overnight for 8 hours then wrapped in butcher paper for another 6 hours.Mar 2020 ⋅ themikeshow ⋅ r/BBQ ⋅ #6 #1 #8
first brisket smoked for about 8 1/2 hours was a bit over trimmed and got a bit dry because of the lackFeb 2020 ⋅ token_crab ⋅ r/BBQ ⋅ #2 #1 #8
Getting ready to finish up a batch of sauce to go on the 8 pound butt I'll be cooking in the morning!Dec 2013 ⋅ Riverrat532 ⋅ r/BBQ ⋅ #8
First ever tiny 6lbs brisket. 8 hours at 200 with mesquite. Foil after four. Rested two hours.Jun 2022 ⋅ BRUCEandRACKET ⋅ r/BBQ
8 1/2 hours at 225 on a Yoder ys640. Turned out greatDec 2018 ⋅ druthurston ⋅ r/BBQ ⋅ #225 #640 #2 #1 #8
My 8 hour brisket. Great taste, good moisture, horrible toughness.Jun 2020 ⋅ NebulousComa ⋅ r/BBQ ⋅ #8
2nd attempt, Brisket with home made rub, 8 hours in the offset with oak logs. Pretty pleased.Jun 2018 ⋅ AXMoran ⋅ r/BBQ ⋅ #2 #8
8oz Angus Beef , Hampshire Smoked Bacon and Sweet Potato Chips. Winter BBQ (OC) (2475x3300)Jan 2017 ⋅ dontgiveashite ⋅ r/BBQ ⋅ #OC #2475x3300 #2475 #3300 #8
Discount beef ribs went strait home at lunchtime and one the Weber for an 8 hr cookMar 2020 ⋅ crashdbn ⋅ r/BBQ
20 lb turkey I injected it with 2 sticks of butter & smoked it for 8 hours using mesquite.Oct 2013 ⋅ 3FingersofGlenlivet ⋅ r/BBQ ⋅ #20 #2 #8
Hot and fast brisket. 8lb prime packer in just over 4 hours.Sep 2021 ⋅ Stone_thrower_ ⋅ r/BBQ ⋅ #4 #8
