I'm out deer hunting. A random black cat came walking by. I Psp Psp Psp Psp to it.. It wasn't impressed. It is now sitting there staring at me.7mo ⋅ Under_Ach1ever ⋅ r/cats
This was $17 at a brewery. They were dry. 1 pound of smoked wings. 4 small, dry wings. Those are standard small plastic sauce cups.8mo ⋅ Under_Ach1ever ⋅ r/mildlyinfuriating
You gotta go out of your way pretty far to try and correlate these two things.2yr ⋅ Under_Ach1ever ⋅ r/insanepeoplefacebook
A reply to a tweet about the news that Activision/Blizzard is being sued by the State of California for so many instances of sexual harassment of female employees.3yr ⋅ Under_Ach1ever ⋅ r/insanepeoplefacebook
Grilled barbeque chicken legs with Bone Sucking brand rub and homemade sauce. [Homemade]7yr ⋅ Under_Ach1ever ⋅ r/food
I have surgery Tuesday. A 40 minute procedure to break up a kidney stone. A CYSTOSCOPY. This is the estimated cost. This is why American health care is do so messed up.7mo ⋅ Under_Ach1ever ⋅ r/mildlyinfuriating
Saw this truck.. And this is what immediately came to mind. I'm old.. I know.7yr ⋅ Under_Ach1ever ⋅ r/funny
Piers Morgan gatekeeping what James Bond can wear. And also, forgetting that actors / actresses aren't actually the characters they portray in film.2yr ⋅ Under_Ach1ever ⋅ r/gatekeeping
Why does this scream neck beard? I was just sharing my wife's cookies.2yr ⋅ Under_Ach1ever ⋅ r/justneckbeardthings
Checked my weather app, apparently there's a strong chance of boobs starting at 6:20pm1yr ⋅ Under_Ach1ever ⋅ r/funny
Wanted to try a new cookie recipe. Cookies are a challenge for me, but these are at least decent.1yr ⋅ Under_Ach1ever ⋅ r/FoodPorn
[I ate] Falafel burger, with hummus, pesto, feta cheese, onion straws, and sweet potato fries.7yr ⋅ Under_Ach1ever ⋅ r/food
First crack at bagels. They turned out really good, and they're not that hard to make with the King Arthur Recipe.1yr ⋅ Under_Ach1ever ⋅ r/Baking
Yesterday I made pulled pork. Today I used it to make a Detroit Style Pulled Pork Pizza. With spicy pickles.3yr ⋅ Under_Ach1ever ⋅ r/BBQ
A realtor and verified Twitter user telling folks to cut their medication in half and just run on a treadmill. I'm gonna guess this isn't sound medical advice?2yr ⋅ Under_Ach1ever ⋅ r/insanepeoplefacebook
The number of fabric softener sheets my wife uses in two regular loads of laundry (8..)1yr ⋅ Under_Ach1ever ⋅ r/mildlyinfuriating
Fried fresh walleye (caught yesterday) and steamed broccoli, with dipping sauces (an orange sauce with chili crisp, and a cilantro lime cream). 2wk ⋅ Under_Ach1ever ⋅ r/FoodPorn
Insane people of... Reddit? Only men can hunt. (I did leave my name uncensored).2yr ⋅ Under_Ach1ever ⋅ r/insanepeoplefacebook
Smoked some pork shoulder yesterday and had a lot left over. So.. pulled pork pizza with spicy pickles!3yr ⋅ Under_Ach1ever ⋅ r/FoodPorn
[Homemade] lightly fried fish fillets (walleye), quinoa with roasted pineapple and habanero, and coleslaw.7mo ⋅ Under_Ach1ever ⋅ r/food
I tried my hand at King Arthur's Chocolate Chip Cookie recipe, and they turned out pretty good1yr ⋅ Under_Ach1ever ⋅ r/Baking
Yesterday's catch. Today's dinner. Fresh bluegill from Southern Michigan Ice Fishing. Can't wait to get back out this week.3yr ⋅ Under_Ach1ever ⋅ r/Fishing
Thank you to those who gave suggestions on griddle size. I end up going with the majority, 36 inch w/ hard cover (Walmart, $297). Finishing seasoning and will be cooking on it tonight. Can't wait!1yr ⋅ Under_Ach1ever ⋅ r/blackstonegriddle
A Turkey Reuben I made for dinner. A local golf course/restaurant served me one of these a few weeks ago, and they're so good.1yr ⋅ Under_Ach1ever ⋅ r/Sandwiches
I'm wondering if this monitor would be good for the Xbox Series S. Hotel TVs generally stink, so I'm looking for something I can take with me for work. Wanting reasonable value and features. Thank you.1yr ⋅ Under_Ach1ever ⋅ r/xbox
Smoked some ribs on the Weber kettle yesterday. No wrap. No sauce. Just indirect heat start to finish with some apple juice and vinegar through the cook. Took about 5 hours.4yr ⋅ Under_Ach1ever ⋅ r/BBQ
[Homemade] venison steak, onion, garlic and bacon hoagies with swiss cheese.4yr ⋅ Under_Ach1ever ⋅ r/food
Really loving my Field Company #8 so far. Made a few cornbread recipe tonight and it turned out very good. Tastes great, with an excellent crust.4yr ⋅ Under_Ach1ever ⋅ r/castiron
Fresh walleye, caught this morning, along with beer battered homemade onion rings.2yr ⋅ Under_Ach1ever ⋅ r/FoodPorn
I have 8 smokers, including a very nice custom offset, and I'll always point people to the Pit Barrel Cooker if they ask about a smoker. 2.5 hours, ribs smoked to absolutely juicy perfection. A light glaze of sauce. I honestly love the PBC. (I like these style ribs, a bit of sticky char).9mo ⋅ Under_Ach1ever ⋅ r/smoking
Wing lovers of the world. What's your favorite method of wings? Smoked/grilled, or fried? Breaded, naked, sauced?5mo ⋅ Under_Ach1ever ⋅ r/Wings
I kept seeing EDC trays, and I liked the idea, but they were always expensive. You can get a plastic lunch tray for $5.00 and it does the same thing! My EDC.1yr ⋅ Under_Ach1ever ⋅ r/CCW
Pretty excited. picked up an enamel cast iron dutch oven today. Just a brand from TJ Max, but it seems decent. I've never had enamel CI. I'm assuming I'll just treat it like regular CI, but not worry about seasoning?2yr ⋅ Under_Ach1ever ⋅ r/castiron
Just a picture I took this morning while hunting in Southern Michigan.6yr ⋅ Under_Ach1ever ⋅ r/Michigan
Isn't Starbucks open during school hours? They think these multi-billion dollar companies only have teenage workers? I can't believe the amount of people who think your efforts at food service locations isn't real work. I really don't get why people defend billion dollar corporations...1yr ⋅ Under_Ach1ever ⋅ r/antiwork
Just a new S&W MP 9 2.0 that I picked up for home, and range shooting. It's very fun to shoot so far!2yr ⋅ Under_Ach1ever ⋅ r/guns
A Charcoal Revelation this weekend. I randomly bought this B&B charcoal at Ace Hardware due to a great price. I bought it to use in my Pit Barrel Cooker. The briquettes are larger than most. But what shocked me, was I was able to get 13 hours of 250°f heat on 8 pounds of charcoal. I was shocked.2yr ⋅ Under_Ach1ever ⋅ r/BBQ
Received a sausage stuffer for Christmas. This is my first batch of hunter sticks I've ever made. They turned out great. I'm hooked!2yr ⋅ Under_Ach1ever ⋅ r/sausagetalk
Sweet Italian sausage, onions, and peppers. Cooked it up and served on a hoagie roll with provolone cheese.10mo ⋅ Under_Ach1ever ⋅ r/blackstonegriddle
Chicken legs grilled over charcoal. Wife is learning to cook with charcoal and she did a damn fine job on these! [Homemade]7yr ⋅ Under_Ach1ever ⋅ r/BBQ
Anyone have much experience with Black Arch? Arrived today, I like it because - while it's a hybrid - the kydex still goes on the inside of the trigger too, and it has adjustable tension. Very comfortable in the short time I've tried it.1yr ⋅ Under_Ach1ever ⋅ r/CCW
I've never seen this before. I was in my yard messing around with a Frisbee, and happened to look up to catch it, and there was a rainbow around the sun. I had polarized glasses on, and so I tried to get a picture with my phone, and this is what I got. This was not from the camera lens either.2yr ⋅ Under_Ach1ever ⋅ r/interestingasfuck
Had to work Downtown Detroit today. Renaissance Center is a really great looking structure.7yr ⋅ Under_Ach1ever ⋅ r/Michigan
On Sunday, I smoked a pork shoulder for pulled pork sandwiches. Yesterday, I used it for pizza. Today, it's carnitas for tacos. BBQ goes a long way!3yr ⋅ Under_Ach1ever ⋅ r/BBQ
Smoked some venison hunter sticks today. They turned out really well.2yr ⋅ Under_Ach1ever ⋅ r/Traeger
Chicken wings smoked hot and fast on the Pit Barrel Cooker. Normally use an Ugly Drum Smoker, but keep a PBC at our cabin.5yr ⋅ Under_Ach1ever ⋅ r/BBQ
Smoked St Louis Ribs on the Traeger. 6 hours. Rubbed with Kosmos Honey Killer Bee rub. Glazed with Bone Suckin' Sauce at the end. No wrap.3yr ⋅ Under_Ach1ever ⋅ r/Traeger
Started giving steelhead fishing a go on Sunday. Yesterday I caught my first one drifting a fly. It was a great fight and made a great dinner!3yr ⋅ Under_Ach1ever ⋅ r/Fishing
Traeger works excellent for frozen pizza. It gets really crispy and a bit smokey. Great after an evening of beers at the bonfire!3yr ⋅ Under_Ach1ever ⋅ r/Traeger
[Homemade] Deep dish cheese, bacon and pepperoni pizza, from a cast iron skillet.6yr ⋅ Under_Ach1ever ⋅ r/food
Finally pulled the trigger. Bought it during ThermoWorks Black Friday sale. It's so fast compared to less expensive thermometers.5mo ⋅ Under_Ach1ever ⋅ r/smoking
First pair of Heritage Line Red Wings. 8111's. 14 D fit well and feel good out of the box. I absolutely love the look of these boots. Can't wait until they're nicely broken in and have some character!6mo ⋅ Under_Ach1ever ⋅ r/RedWingShoes
Today I fried my first two eggs in a cast iron skillet. I bought it 3 weeks ago and have been cooking like neck with it to get it seasoned. I've also done oven seasoning cycles about 6 times. The eggs slid like it was Teflon.6yr ⋅ Under_Ach1ever ⋅ r/castiron
Made some brownies in my Field Skillet. If you've not done them in cast iron, it works very well.2yr ⋅ Under_Ach1ever ⋅ r/castiron
First time ever making Peach Cobbler, from scratch. Looks great, smells great, but haven't dug in yet! Field Co #84yr ⋅ Under_Ach1ever ⋅ r/castiron
After 23 hours of active fire management, cooking brisket, pork shoulder, 6 racks of ribs, 10 pounds of rib tips, 6 pounds of short ribs, 5 pounds of chicken, and 4 pounds of smoked polish sausage.... I'm ready for a break. Seasoning and cleaning the beast. Happy Labor Day everyone!8mo ⋅ Under_Ach1ever ⋅ r/smoking
Field Company #12 arrived today. Found on EBay, brand new, for $135.00 free shipping. It'll go great with my #8. I won't lie, I was expecting it to be about the same size as my large Lodge Skillet. Nope. It's huge! It's a great looking skillet.4yr ⋅ Under_Ach1ever ⋅ r/castiron
My first Smithey arrived today. #12. Can't wait to start cooking with it!4yr ⋅ Under_Ach1ever ⋅ r/castiron
I was ice fishing tonight, and I submerge a green LED light bar into the water to draw in fish. Looked pretty wild when I got out of the ice shanty at 11pm.2yr ⋅ Under_Ach1ever ⋅ r/mildlyinteresting
Harvested a 9 point with my bow last Friday. It's great to get a nice buck. But this is why I hunt! (And most people, I'm hoping). Venison backstrap.5yr ⋅ Under_Ach1ever ⋅ r/Hunting
The U.S. Coast Guard had a helluva party to celebrate its birthday! (Article headline)2yr ⋅ Under_Ach1ever ⋅ r/funny
Coke machine stiffed me. Wanted an ice cold coke. Paid for it. Didn't dispense.1mo ⋅ Under_Ach1ever ⋅ r/mildlyinfuriating
Seasoned a chuck roast up with a spicy lime and chilli pepper rub. Then smoked with pecan to 180, sliced thin, and made tacos with it. Best tacos I've ever had. Pictures of the tacos in comments.6yr ⋅ Under_Ach1ever ⋅ r/BBQ
My wife got her second buck ever tonight. Pretty proud of her. 44 Magnum. Michigan. (We are in the CWD zone, that's why she could use the 44 mag instead of muzzleloader)5yr ⋅ Under_Ach1ever ⋅ r/Hunting
Cooked a pizza on the Pro 575 today. 500 degrees. Used a cast iron griddle to cook it on.2yr ⋅ Under_Ach1ever ⋅ r/Traeger
Those of you with Buck Knives (or, any knife with brass), do you prefer the weathered look of patina, or clean and polished brass?6mo ⋅ Under_Ach1ever ⋅ r/knives
Finally made a batch of chocolate chip cookies that weren't super flat. They're chewy and delicious! Recipe link in comments.3yr ⋅ Under_Ach1ever ⋅ r/Baking
Ribeye steak cooked in a Lodge Skillet. It was excellent. More pictures inside.6yr ⋅ Under_Ach1ever ⋅ r/castiron
[Homemade] Pecan smoked chicken thighs, glazed with homemade barbeque sauce.6yr ⋅ Under_Ach1ever ⋅ r/food
Gave smoked cheese a try for the first time. Not sure how it tastes yet, as it has to age for a few weeks. Sharp & mild cheddar, mozzarella, pepper jack, and Swiss. 8 pounds.1yr ⋅ Under_Ach1ever ⋅ r/smoking
Fishing with my ladies in Southern Michigan. First time the dog, Leia, was ever on a boat. I do love Michigan!7yr ⋅ Under_Ach1ever ⋅ r/Michigan
My father with a Michigan archery buck on November 10th. 25 yards, double lung with a compound bow and Rage 2 blade hypodermics. Deer went 50 yards.5yr ⋅ Under_Ach1ever ⋅ r/Hunting
Lake Marjory, Waters, Michigan. Great weekend up north. (Took the photo Friday afternoon)7yr ⋅ Under_Ach1ever ⋅ r/Michigan
Steak hoagie using venison back straps, onions, spices and cheese. So good!7yr ⋅ Under_Ach1ever ⋅ r/Hunting
Wife got her very first buck this year. 110 yards with a 20 gauge. Most excited I've ever seen a hunter lol.7yr ⋅ Under_Ach1ever ⋅ r/Hunting
[Homemade] Wild turkey breast, wrapped in a bacon lattice, and smoked until done.4yr ⋅ Under_Ach1ever ⋅ r/food
Pretty excited for archery season. This is a bachelor group on one camera. Michigan.7yr ⋅ Under_Ach1ever ⋅ r/Hunting
Can't ice fish in Southern Michigan right now. Might as well squirrel hunt.7yr ⋅ Under_Ach1ever ⋅ r/Hunting
Made 2 pork shoulders and had leftovers. Making smoked mac and cheese with bacon and pulled pork in the old Pit Barrel Cooker.7yr ⋅ Under_Ach1ever ⋅ r/BBQ