Has anyone actually bought one of these and used it regularly? And if so, what for?5mo ⋅ My_Dog_Sherlock ⋅ r/castiron
Took the last final of my undergrad this morning. I had to celebrate with a reverse seared strip1yr ⋅ BigD24 ⋅ r/castiron
I realized I’m 24 and never cooked steak so I went out and bought a skillet during my lunch break. How did I do?11mo ⋅ Time-Fix-586 ⋅ r/castiron
Proposing this be the new official photo for the sub (credit to u/fatmummy222 )1yr ⋅ NoghaDene ⋅ r/castiron
Nearly 90 year old Griswold. I’ve only ever cleaned it with a hammer, motor oil and beer.1yr ⋅ drummerboy2749 ⋅ r/castiron
How long should I let these bad boys soak before putting them in the dishwasher?2yr ⋅ Darklyte ⋅ r/castiron
RIP 3 years of seasoning. Let my brother and his wife house sit for a week.1yr ⋅ synisterrabbit ⋅ r/castiron
Local store had these half off! AND these three were stuck together and they didn't want to try and separate them so I got 3 for half of 1! ... Now I just need to separate them myself.1yr ⋅ razorccatu ⋅ r/castiron
After 10 long years, I'm deleting my account and wanted to reach out to all my favorite subs one last time! You guys have been awesome and I hope you continue to spread the joy of this strange hobby! Haha1yr ⋅ buckeyenut13 ⋅ r/castiron
Was too lazy to clean out the cooked bacon grease last night. Woke up to this2yr ⋅ toddthefox47 ⋅ r/castiron
Redditors getting ready to make a slippery fried egg video for r/castiron2yr ⋅ pipehonker ⋅ r/castiron
Saying goodbye to the rest of my once sweet collection in a couple of hours. This is what it once looked like.1yr ⋅ Buck_Thorn ⋅ r/castiron
Proud papa morning. 11 year old who is also legally blind making pancakes from scratch!2yr ⋅ Trevize_Demerzel ⋅ r/castiron
A lot of posts here are of pristine, evenly seasoned pans, but I'm here to say REAL pans have fry lines1yr ⋅ VanimalCracker ⋅ r/castiron
Baked a perfect Frogloaf and it’s completely stuck to the pan, no slidey action at all. Been seasoning my pan for generations, how can this happen?1yr ⋅ bobby_nap ⋅ r/castiron
Mom (91) is at it again making tortillas on cast iron pans. She loves all the comments!1yr ⋅ saveitforthedisco ⋅ r/castiron
Time to start cleaning.. there’s gotta be a couple good ones in here.. right??1yr ⋅ No_Explorer6445 ⋅ r/castiron
Found this tiny little pan at a Thrift store in the middle of nowhere. I'm about 6'2 for reference3yr ⋅ XxNerdAtHeartxX ⋅ r/castiron
Was cleaning the kitchen in my new apartment and found this left behind by previous homeowner3yr ⋅ rangakooz ⋅ r/castiron
Getting Married and These Are My Groomsmen’s gift, Any Additional Ideas?1yr ⋅ PantsOptional102 ⋅ r/castiron
You’ve seen the US States cast iron display. Here’s the US plus Canadian Providence’s. The Canadian pans are MASSIVE1yr ⋅ theonlyrealnoah ⋅ r/castiron
Anyone else like spam, rice, and eggs for breakfast? I never did until I met my wife that’s half Pacific Islander. Now it’s a staple in our house. Very underrated food IMO1yr ⋅ whattimeisitrightn0w ⋅ r/castiron
New Smithey Irons.. Almost too pretty to start cooking with it!2yr ⋅ Error404LifeNotFound ⋅ r/castiron
Accidentally left my pan out for 125 years. How do I reseason it?10mo ⋅ Virtual-Courage6706 ⋅ r/castiron
Made a double batch of New Orleans - Style Red Beans and Rice in vintage Dutch Ovens.1yr ⋅ Kangar ⋅ r/castiron
I rehabbed an old offset smoker and seasoned it as one would a piece of cast iron cookware. I lit the fire and sprayed it down with vegetable oil allowing the oil to polymerize on its exterior. Thought you all would appreciate it.1yr ⋅ pervyninja ⋅ r/castiron
Neighbor gave me some free plants in a le creuset and said to keep the dish11mo ⋅ cablemanagerBert ⋅ r/castiron
Shout out to Lodge for replacing my 14 year old Dutch oven because the enamel chipped. No hassles, just a free replacement in the mail one week after contacting them!3yr ⋅ johnnybluejeans ⋅ r/castiron
I’ve never once “seasoned” my pan in 5 years of cooking on it near daily. It does everything. 2mo ⋅ RingIndustries ⋅ r/castiron
Are LPT’s allowed? I use a silicone basting brush to apply oil after washing. They’re heat resistant, cheap, reusable, coat every nook and cranny with minimal oil, and don’t shed any fibers3yr ⋅ DoeBites ⋅ r/castiron
This cast iron pot is older than my grandfather and has been cooked in almost daily. It’s a thing of beauty.1yr ⋅ wolfewylie ⋅ r/castiron
Overpriced? Yes. Is a Lodge just as good? Yes. Am I thrilled to receive it? Absolutely yes!!3yr ⋅ dabosborne ⋅ r/castiron
This is the reality of cast iron. Not the typical slidey egg unicorn land most display. Don’t get discouraged if you don’t have your “seasoning “ perfect. Cast iron isn’t perfect.2yr ⋅ TRIPLE_RIPPLE ⋅ r/castiron
As a Canadian, biscuits and gravy are not a common meal on my roster. I’ve been envious long enough and thought I’d give them a try. Definitely a new favourite.1yr ⋅ Walpini ⋅ r/castiron
What thread count sheets do you recommend on summertime nights for a cast iron pan used primarily for cooking eggs?10mo ⋅ ermiwe ⋅ r/castiron
My fiancee told me no one would buy the smithey pans off of our wedding registry. Jokes on her, these showed up this week.1yr ⋅ condensationxpert ⋅ r/castiron
Left most everything in the divorce. Went to the ex's and found one of my old favorites in this state.2yr ⋅ bastion72 ⋅ r/castiron
Whoever posted that cheesecake recipe that said to broil for 5 mins: 3 was already too much1yr ⋅ Cloak174 ⋅ r/castiron
I know this is a niche but I make exceptional spam. Any other spam enthusiasts in this sub?1yr ⋅ 72scott72 ⋅ r/castiron
Shout-out to the good boy who snouted my wife awake at 12:30 a.m. to inform her that dad left the pan burning on the stovetop. Extra treats and pets today, good friend.10mo ⋅ enjoiit1 ⋅ r/castiron
How come when people season their cast irons they never actually add any spices or seasonings to the oil?1mo ⋅ CDawdyZz ⋅ r/castiron
Paper towel always come back blackened, even after intense cleaning and scrubbing. any tips?10mo ⋅ EXTRAVAGANT_COMMENT ⋅ r/castiron
This antique press is still cranking out batches of homemade sausage 140 years later2yr ⋅ Sma144 ⋅ r/castiron
Anybody use these grease traps? I found them over the summer and the save me a lot of cleaning.1yr ⋅ Sprtnturtl3 ⋅ r/castiron
Microwave Pizza Guy here. You fine folks asked if my pan was small, or my microwave was large. So, dishwasher for scale.1yr ⋅ NinetyVoltJones ⋅ r/castiron
My wife thinks our collection is getting too big. One upvote and I’ll buy something new.2yr ⋅ Bigguth14 ⋅ r/castiron
Thrifted hundreds of pounds of cast iron. Should I worry about the rust or just start cooking on it?1yr ⋅ sjjenkins ⋅ r/castiron
I finally found some!!! $10 each ($50 total) at the flea market this morning Le Creuset cast iron.2yr ⋅ UrbanRelicHunter ⋅ r/castiron
Visited this place yesterday. Picked up some new pieces. It’s insane how much cheaper it is here.3yr ⋅ RandomNashvillian ⋅ r/castiron
My roommate and her bf made pizza for the first time while I was out of town. Thanks guys. 😐 I know it will be fine...but damn the seasoning was perfect. At least they used my Lodge from Target instead of the vintage Wagner? Ugh.1yr ⋅ LookingForTheTardis ⋅ r/castiron
🦊👨🍳 Yesterday I made Swedish meatballs my way, with mushrooms, dried chiles and I reduced the sauce with beer and beef broth. Greetings from Saltillo, Mexico 🇲🇽1yr ⋅ Equal_Gap_4438 ⋅ r/castiron
One of the downsides of regularly using cast iron on an induction stovetop: a well-seasoned stovetop1yr ⋅ dasnessie ⋅ r/castiron
Just an appreciation post of what 3-4 years of “just keep using it” can look like1yr ⋅ heatbeam ⋅ r/castiron
Spreading the good word... about Oklahoma onion burgers in backyard Minnesota2yr ⋅ Cotton101 ⋅ r/castiron
[UPDATE] You asked for a picture of the results and here it is. My take on Detroit style pizza in a cast iron casserole!2yr ⋅ kommanditbolag ⋅ r/castiron
Buldak (Korean “fire” chicken) in my great grandmas cast iron. Y’all ever do Korean?11mo ⋅ foreverxgrey ⋅ r/castiron