Deer sausage from my late dad’s last hunt. He got this deer in early October 2022 while battling stage 4 liver cancer. Sausage was processed and hung to dry on Feb 10, the same day my dad’s battle ended.

1yr ⋅ ⋅

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Jalapeno + Double Cheddar Smoked Link

3yr ⋅

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Erbswurst (Pea Sausage) is a German sausage made from pea flour, pork belly, and hard fat. It can be eaten as a snack or dissolved in hot water to make a rich pea soup and has been popular with hikers and expeditions.

1yr ⋅

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Garlic Bratwurst - ready for a grillin'

4yr ⋅

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Smoked jalapeno chedddar

4yr ⋅

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Bacon Egg and Cheese Sausage

3yr ⋅

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First attempt at sausage

1yr ⋅

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My first try at sausage: bratwurst

4yr ⋅

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tonight's dinner: My Fennel & Rosemary Sausages w My Own Sauerkraut, Brussels, Potatoes and Not Pictured a Mustard I Made

3yr ⋅

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Al Pastor inspired sausage - Pork, dried pineapple, jalapeno, green onion, cilantro, chipotle in adobo

1yr ⋅

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Fresh chorizo sausages

3yr ⋅

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First go at sausage making - some knackwurst

4yr ⋅

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Pork sausage looking good🤌🏻

2yr ⋅

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German restaurant I go to in LA

4yr ⋅

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My Ireland inspired sausage for St Paddy's day, featuring pork, beef, smoked bacon, Guinness and cheddar

1yr ⋅

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Decided to use some of my homemade beer brats on pizza! It was super good, definitely recommend.

4yr ⋅

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25 lbs goose beer sticks !

4yr ⋅

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Big batch of Jalapeno cheese and all Pork for a customer of mine ✊🏻

2yr ⋅

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Smoked cranberry, orange, and sage sausages. 12 pounds vacuum sealed and ready to be given away as presents.

4yr ⋅

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My first foray into sausage making! These were made with lamb roast and pork fat, both from animals we raised.

4yr ⋅

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Landjager, Landjager, the perfect sausage snack

1yr ⋅

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Made some jalapeno pepper jack summer sausage. Great flavor, not too spicy.

4yr ⋅

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Basil garlic chicken, German bratwurst, foot long all beef wieners, for a popup

2yr ⋅

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120lbs of some spicy italian goose sausage

4yr ⋅

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Pesto pork sausage

4yr ⋅

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I spent way too long processing picnic shoulders, caved and spent the money for a 5 lb sausage stuffer and have a blister on my thumb but just the smell of these sweet/spicy korean BBQ snack sticks tells me its going to be worth it.

4yr ⋅

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Chicken with saffron and apricot

4yr ⋅

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First sausage making attempt

1yr ⋅

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Analog sausage grinding, just a novice enjoying simple grinds and fresh sausages.

1yr ⋅

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Sausages for a pop up at a local bar - chicken lemongrass in a lamb casing

1yr ⋅

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Reuben Sandwich Sausage

4mo ⋅

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Made smoked chicken bratwurst, but used mead instead of beer

3yr ⋅

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4 Chile and Monterey Jack Texas Style Beef Links (Still a work in progress)

3yr ⋅

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Four chili sausage is off the smoker! Kielbasa is still finishing

3yr ⋅

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Venison fine garlic kubasa we made for a customer

1yr ⋅

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3,600 lbs of my world famous basque chorizo

3yr ⋅

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Smoked Jalapeno Cheddar and Boudin.

1yr ⋅

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Lebanon bologna I finished yesterday. Tangy!

1yr ⋅

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Just made a pile of British Sausage Rolls

2yr ⋅

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Received a sausage stuffer for Christmas. This is my first batch of hunter sticks I've ever made. They turned out great. I'm hooked!

2yr ⋅

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I can’t be the only one smoking venison sausages at 2am, and drinking drambuie. I don’t need to go to work for another 5 hours. 🥴😵‍💫

1yr ⋅

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Maiden voyage of my smoke house last spring. Broke it in with a 97 lb batch of summer sausage.

4yr ⋅

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My mom and I just finished making chorizo for the time.

1yr ⋅

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After making sausage for years and almost sending my Kitchenaid to an early grave I finally managed to save up enough for this beast.

1yr ⋅

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Currywurst in Berlin, Hauptbahnhof (main) train station in Berlin. This is a follow-up photo to the original Currywurst post from two days ago. To make a point about how popular Currywurst is.

1yr ⋅

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Pork sausage w/ Calabrian chilies, honey, basil, mozzarella

2yr ⋅

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I made Kasekrainer today, Austrian hot dogs with chunks of Alpine (Emmental) cheese

1yr ⋅

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The Elk that Wrecked my Home - smoked elk sausage, funky blue cheese, candied jalapenos, and Sriracha

4yr ⋅

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Beginner sausages- uneven and slow with kitchenaid!

3yr ⋅

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I’ve always wanted to make sausage from scratch and finally made it happen. Here’s the result of my first batch. Spicy Italian, ground and stuffed entirely with a Kitchenaid stand mixer.

4yr ⋅

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Venison with Sage and Juniper

1yr ⋅

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Smoked Habanero Sausage!

4yr ⋅

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Results from my 25lb batch of Jalapeno Cheddar Summer Sausage (Smoked + Sous Vide)

1yr ⋅

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First go at beef snack sticks, first go at pink salt. Good flavor but a little smokier and snappy than I wanted.

3yr ⋅

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Chicken Bacon Ranch Sausage we whipped up this week.

4yr ⋅

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Home Production of Quality Meats and Sausages.

1yr ⋅

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No casings due to lockdown. Patties will do! Pork breakfast sausage with fresh thyme, rosemary and sage.

4yr ⋅

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Smoked jalapeno cheddar sausage - second try much better!

2yr ⋅

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Thuringer Leberwurst in Weimar, Germany 🇩🇪 (quite tasty as a spread)

4yr ⋅

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the OG. 50/50 pork and brisket trim

2yr ⋅

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First attempt at hot dogs. Used the recipe and technique from the Ruhlman book.

1yr ⋅

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Second go at making sausages! These are garam masala sausages made I made from a shoulder roast from one of our sheep. The texture was so much better than the last ones I made, and they didn’t burst open while cooking!

4yr ⋅

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3 weeks of aging pork sausage with smoked paprika, mold 600

4yr ⋅

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Brisket Boudin

3mo ⋅

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Hot Italian Sausage - looking for feedback on the recipe before I make it

3yr ⋅

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Smoked Jalapeno Beer Links in Pickle

1yr ⋅

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Mexican inspired sausage with nachos and jalapenos - Recipe in comments

2yr ⋅

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Which one of yall did this?

3yr ⋅

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Happy Friday my sausage nerds. First time poster but I’ve been a butcher for 20 years now so please, ask away with any questions. Here’s a mountain of Bratwursts I made yesterday.

3yr ⋅

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Some wild flavors in Boone, NC

1yr ⋅

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⁣LOADED PEPPERONI PIZZA SAUSAGE 🍕🤤⁣ It’s got Chunks of spicy pepperoni, fresh mozzarella, basil, garlic, fennel and spices!

2yr ⋅

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In it goes. 15 pounds of andouille.

3yr ⋅

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Smoked Fajita Chicken Sausage

4yr ⋅

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Just discovered this subreddit. My first fresh chorizos

2yr ⋅

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Salt Cod Boudin Blanc

3yr ⋅

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Andouille and bratwurst, smoked in my cheap and worn out box box gas grill

4yr ⋅

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Elk summer sausage

1yr ⋅

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Smoked Andouille

4yr ⋅

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One of the best sausages in the world is Portuguese Sausage otherwise known as Linguica. Here in California is a company named Fernandes that makes the best. You can get it double smoked and hot.

3yr ⋅

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First edible batch of sausage I’ve made thanks to the good advice on this sub.

8mo ⋅

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Second time making sausage, decided on feta kalamata olive and Greek seasoned pork sausage. Really digging this new hobby.

3yr ⋅

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Chorizo Argentino 🇦🇷

4yr ⋅

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First time making sausage made brats with a stand mixer.

4yr ⋅

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Pork w/ fennel, chili, garlic, peppercorn.

3yr ⋅

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Im in the game..

3yr ⋅

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12 pounds of Chiang Mai style Thai sausage (Sai Oua). Two hours to make the curry paste alone

4yr ⋅

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It’s about to go down!

1mo ⋅

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Morcilla: Spanish-style blood sausage

3yr ⋅

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Boi-oi-oi-oi-oingggg!

3yr ⋅

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50/50 pork and brisket jalapeno and cheddar sausage cold smoked for 4 hours at 150 then cook all the way through at 250.

2yr ⋅

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Tried a new supplier of casings tonight.. I didn't realize they got this big (teeheehee)

3yr ⋅

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I got after it this weekend

3yr ⋅

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17 pounds of smoked Mennonite farmer sausage, made with my great-grandfather's recipe.

3yr ⋅

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Tomorrow. Is. Sausage Day.

3yr ⋅

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First time

11mo ⋅

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Fresh spring onion in sausage? (pic unrelated)

1yr ⋅

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First try at home made sausage! Smoked scamorza cheese sausage

2yr ⋅

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I'm very sad. My sausages leaked all of their oils out during boiling and became super dry. Sausage gurus, how do I cook my sausages so they remain plump and juicy?

1yr ⋅

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Toulouse sausage

1yr ⋅

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New here! Is Swedish potato sausage supposed to look like this? Fresh from our local butcher, did the potato oxidize? Edible?

4mo ⋅

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First time making from scratch! Flavor is there but form is subpar. Info in comments.

3yr ⋅

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Pork & Tomato is it just a Yorkshire thing ?

1yr ⋅

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Small batch (5-10lbs or less) cold smoker I made. First time fire up. Working on ideal air flow. Ran for at least 10 hrs.

4yr ⋅

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My chorizo after 10 hours in the smokehouse.

2yr ⋅

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Mediterranean Salami (4 days old)

4yr ⋅

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Sausage Porn #5.

3yr ⋅

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My first attempt at snack sticks. Definitely need more practice but not too bad for my first try.

3yr ⋅

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Pork Loukaniko. Leeks, orange zest and fennel pollen.

3yr ⋅

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Fish Ham Sausage made with cured tuna chunks and ground cod. Ground cod provides a white background, and tuna chunks are the show meat.

1yr ⋅

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10 lbs of maple venison breakfast sausage for the freezer! (Recipe in comments)

3yr ⋅

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Fresh Boar sausage with natural hog casings.

4yr ⋅

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Wife said; you received 2 bags of... some sort of plastic 🤔!?... Finally found high temp cheese is Canada 🤪🤣

1yr ⋅

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Beef Cheek Sausage. Gorgonzola and Cherry with Sage, Rosemary, and Red Wine.

3yr ⋅

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As requested, here’s another pic of my smokehouse setup.

4yr ⋅

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recently started a new job as a sausage apprentice. these are some pork mac and cheese sausages i stuffed myself.

2yr ⋅

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First attempt! Pork shoulder with some beef tallow and bbq rub in hog casings

3yr ⋅

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Sausage fail. This is why you don’t put pineapple in your sausage. These were links..

2yr ⋅

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First time stuffer.... be kind

4yr ⋅

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Dutch Grillworst (Grilled Sausage)

1yr ⋅

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First time making chicken sausage they turned out pretty good!

3yr ⋅

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Not much to look at,but are delicious. Semi dry pork snack sticks.

3yr ⋅

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First time doing sausages at home. Feeling pretty good with myself. Natural casing, Beef and Pork mix, three flavors. Plain, Chorizo Argentino Style and Breakfast.

4yr ⋅

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30 lbs of brats is fun, but the longest continuous rope I’ve ever had. 24” wide

3wk ⋅

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Beef Salami & Landjager

3yr ⋅

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First time curing salame. Good mold?

4yr ⋅

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My mom sent me naem (pickle pork sausage) you can eat it as a snack!

4yr ⋅

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Spicy Italian sausages from my local butcher. Why are they bubbling up like this?

2yr ⋅

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15 lbs of Cajun sausage and some salted cabbage for two-week sauerkraut

3yr ⋅

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First run of Andouille. I still need to work on my segmenting. Really good flavor.

4yr ⋅

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Cheddar cheese salami and pepperoni

4yr ⋅

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They just kept getting bigger..

3yr ⋅

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convinced a little butchery to make boerewors for us. Feeling emotional to be enjoying flavors from home (South Africa). Wish we could share with you all <3

2yr ⋅

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New toy!

3yr ⋅

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Pork sausage with Chanterelles , absinthe and fine herbs, lovely

3yr ⋅

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General Tso's Bratwurst

3yr ⋅

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The end of the process. 25lb Batch of Chipotle Wildfire Snack Sticks sealed and ready for freezer and gifting.

2yr ⋅

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First try at making sausage. How'd we do?

3yr ⋅

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Hey has anyone else done this?

2mo ⋅

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48hr fermented, dry cured, chorizo going into the cold smoker for the night.

4yr ⋅

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Spicy Italian Sausage, need to back off some of the heat so the kiddos enjoy it more.

4yr ⋅

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Smoked Cheddar Gator Sausage.

3yr ⋅

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1sr attempt at Salami, how's it looking? (10 days in)

1yr ⋅

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Used the kitchen aid attachment for the first time. Made some bratwurst, paprika & garlic, and French inspired sausage

3yr ⋅

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The bratwurst are ready!

4yr ⋅

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I made Frankfurters

4yr ⋅

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Brats! We’re first-timers!

2yr ⋅

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Second attempt at homemade hot dogs turned really well. Based on the Ryan Farr new York style recipe.

4yr ⋅

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Five pounds of breakfast sausage!

2yr ⋅

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Made my first all-lamb sausage, a merguez with my friend's grandmother's harissa recipe

4yr ⋅

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