I may be broke but I have ramen, tri tip, and my homemade habanero sauce.1yr ⋅ xAIRGUITARISTx ⋅ r/hotsauce
Finally processed the ghost and habanero chili peppers that I grew this year. Pineapple-mango fermented hot sauce and various “peppa sauces”9mo ⋅ mattnogames ⋅ r/hotsauce
Today, I was gifted a case of my all time favorite, Tabasco. 12 oz. each, might last a few months :d11mo ⋅ cutiepotatofry ⋅ r/hotsauce
My girlfriend and I just made the most 🔥 hot sauce rack to house our collection1yr ⋅ TylerWelsch ⋅ r/hotsauce
My roommate won a cholula dispenser in a giveaway.... and so did my other roommate5mo ⋅ taksus ⋅ r/hotsauce
Bit janky but got last of my sauces delivered without breaking any.9mo ⋅ discovigilantes ⋅ r/hotsauce
Just finished my first bottle of secret aardvark. Already ordered two more, my new favorite hot sauce by far.9mo ⋅ Fern_Fox ⋅ r/hotsauce
Was told you might appreciate this here, my love of sriracha graphed with weekly usage10mo ⋅ Revanje ⋅ r/hotsauce
Y’all talk about this so much, I ordered a half gallon without ever trying it. Best choice I’ve ever made7mo ⋅ fuzzy_nugs ⋅ r/hotsauce
My wife bought me a hot sauce advent calendar. We all know it's going to be appalling, but I'll review each day's sauce in the comments.10mo ⋅ shedside ⋅ r/hotsauce
I started slapping a label on my sauce and ended up giving all of this away! Shout out to my wonderful wife for the design!1yr ⋅ Ch4vez ⋅ r/hotsauce
Is case anyone was wondering, 122 packets of Taco Bell’s Diablo sauce equals this much in bottles9mo ⋅ Hartbrkkid ⋅ r/hotsauce
All the makings of a perfect day off. Homemade biscuits and gravy. Avocado. Hot sauce. Etc.1yr ⋅ Fuck_tha_Bunk ⋅ r/hotsauce
Finally snagged a bottle of Dawson’s Shawarma, just as awesome as I thought it would be!10mo ⋅ lovelyb1ch66 ⋅ r/hotsauce
I don't always buy things from Belize... But when I do.... It's this delicious guy. 10/10 flavor 8/10 heat.8mo ⋅ Stead311 ⋅ r/hotsauce
This mini Tabasco we sometimes get with our MRE’s in the military.Not sure if you guys have seen these before.3mo ⋅ IcantImsickthatday ⋅ r/hotsauce
I live in what is equivalent to the Szechuan province of my country. This is our staple hot sauce in every restaurant, noodle house, and street food cart. Nothing in there but pounded Bird's Eye Chili.3mo ⋅ MisanthropeInLove ⋅ r/hotsauce
First time trying this Curry Hab with some quesadillas. Anyone know what other things pair well with it?9mo ⋅ javiwankenobi ⋅ r/hotsauce
They're timeless, they're delicious, and I'm on my second bottle of each this month. I love you Cholula9mo ⋅ cluckythehorse ⋅ r/hotsauce
Was excited to finally try the Garlic Reaper sauce. This is what was delivered today...1yr ⋅ planetsmasher86 ⋅ r/hotsauce
This stuff absolutely slaps if you like habanero, a few drops is all you need9mo ⋅ jjvalentina ⋅ r/hotsauce
Any love for this stuff? I'm on a tight budget due to covid and have been enjoying the local grocer classics. Not that hot, but delicious, imo.1yr ⋅ amillionbux ⋅ r/hotsauce
My second hot sauce painting. Eventually I want one of all the classics.10mo ⋅ ItalianNippleHair ⋅ r/hotsauce
Called my favorite taco truck about buying some of their insanely delicious salsa roja, they whipped up a fresh batch just for me! Was still piping hot when I bought it for only $5! :)1yr ⋅ FictionFixation ⋅ r/hotsauce
Cry Baby Craig’s is my all time fave! I’m new to this sub, any other garlicky and vinegary hot sauces are out there that you like?9mo ⋅ KD_now ⋅ r/hotsauce
Found a weird discount store. Can’t resist grabbing a few bottles I’ve never seen before10mo ⋅ chromepaw ⋅ r/hotsauce
Local grocery store started stocking different types of Tabasco. Can’t wait to try this one I picked up today.9mo ⋅ theamoeba ⋅ r/hotsauce
No matter how rare or wild some of the sauces I try are (thanks community), I always keep a bottle of this “dirtbag” in the fridge.1yr ⋅ thebelchdude ⋅ r/hotsauce
I drew this in honor of the one sauce that has been in our pantry from the very beginning of my hot sauce journey.8mo ⋅ NWxSW ⋅ r/hotsauce
After seeing it recommended on this sub I decided to try Yellowbird. ALL the Yellowbird.11mo ⋅ dmeshuggah ⋅ r/hotsauce
Torchbearer Oww My Garlic Sauce. All the flavor of Garlic Reaper, less hurt.9mo ⋅ shootthetarget ⋅ r/hotsauce
i went to a new H-E-B in town and visited the sauce section, was not disappointed.11mo ⋅ FourAsianKidz ⋅ r/hotsauce
Is this new? I haven't seen this one before, El Yucateco comes through again9mo ⋅ 00chill00chill00 ⋅ r/hotsauce
Just found this subreddit...this has been my go-to for probably the last decade!11mo ⋅ jayuhl14 ⋅ r/hotsauce
Got this in my stocking and I used it tonight on my burger. Glad I read other redditors reviews before I slathered it on lol. Very lightly brushed on the bun and it was delicious. The spice was there but it wasn't overwhelming. I was able to taste and enjoy the sauce itself. Love the garlic!!9mo ⋅ harceps ⋅ r/hotsauce
Just started my hot sauce journey, but I’ve found my first love. It’s mild enough for a noob and it tastes like the ocean.10mo ⋅ modest__mouser ⋅ r/hotsauce
Girlfriend got me this for Christmas. Really excited to try them. Any suggestions to start with?9mo ⋅ myballsitch69 ⋅ r/hotsauce
I see this sauce posted here a lot, so I took a shot in the dark and you guys got me hooked!11mo ⋅ DescriptionTime ⋅ r/hotsauce
I don't know what i'm doing! I'm french and we don't have hotsauce recipe so i tried to follow an american one. If you have tips or good recipe help me !11mo ⋅ Guiguichoco ⋅ r/hotsauce
No matter how much I've gotten used to the heat from the bottled sauces, the hot salsas at Mexican restaurants always kick my ass.4mo ⋅ bjlwasabi ⋅ r/hotsauce
Garlic Death 2.0. A four month fermentation of 16 habaneros, 6 ghosts, 5 reapers, 6 sweet peppers, and 6 cloves of garlic. Fermentation was then blended with 31 fresh habaneros, 24 cloves of garlic, lime juice, and 1 Tbs of dehydrated reaper powder. This sauce is no joke!1yr ⋅ CjMcDonald85 ⋅ r/hotsauce
Finally got my hands on this,the starving student diet will be easier now7mo ⋅ IPromiseImNotAJew ⋅ r/hotsauce
