I may be broke but I have ramen, tri tip, and my homemade habanero sauce.6mo ⋅ xAIRGUITARISTx ⋅ r/hotsauce
Today, I was gifted a case of my all time favorite, Tabasco. 12 oz. each, might last a few months :d5mo ⋅ cutiepotatofry ⋅ r/hotsauce
My girlfriend and I just made the most 🔥 hot sauce rack to house our collection9mo ⋅ TylerWelsch ⋅ r/hotsauce
Finally processed the ghost and habanero chili peppers that I grew this year. Pineapple-mango fermented hot sauce and various “peppa sauces”3mo ⋅ mattnogames ⋅ r/hotsauce
My roommate won a cholula dispenser in a giveaway.... and so did my other roommate1d ⋅ taksus ⋅ r/hotsauce
Bit janky but got last of my sauces delivered without breaking any.4mo ⋅ discovigilantes ⋅ r/hotsauce
Just finished my first bottle of secret aardvark. Already ordered two more, my new favorite hot sauce by far.3mo ⋅ Fern_Fox ⋅ r/hotsauce
Was told you might appreciate this here, my love of sriracha graphed with weekly usage4mo ⋅ Revanje ⋅ r/hotsauce
Y’all talk about this so much, I ordered a half gallon without ever trying it. Best choice I’ve ever made1mo ⋅ fuzzy_nugs ⋅ r/hotsauce
My wife bought me a hot sauce advent calendar. We all know it's going to be appalling, but I'll review each day's sauce in the comments.5mo ⋅ shedside ⋅ r/hotsauce
I started slapping a label on my sauce and ended up giving all of this away! Shout out to my wonderful wife for the design!8mo ⋅ Ch4vez ⋅ r/hotsauce
All the makings of a perfect day off. Homemade biscuits and gravy. Avocado. Hot sauce. Etc.6mo ⋅ Fuck_tha_Bunk ⋅ r/hotsauce
Is case anyone was wondering, 122 packets of Taco Bell’s Diablo sauce equals this much in bottles4mo ⋅ Hartbrkkid ⋅ r/hotsauce
Finally snagged a bottle of Dawson’s Shawarma, just as awesome as I thought it would be!5mo ⋅ lovelyb1ch66 ⋅ r/hotsauce
I don't always buy things from Belize... But when I do.... It's this delicious guy. 10/10 flavor 8/10 heat.2mo ⋅ Stead311 ⋅ r/hotsauce
First time trying this Curry Hab with some quesadillas. Anyone know what other things pair well with it?3mo ⋅ javiwankenobi ⋅ r/hotsauce
They're timeless, they're delicious, and I'm on my second bottle of each this month. I love you Cholula3mo ⋅ cluckythehorse ⋅ r/hotsauce
Was excited to finally try the Garlic Reaper sauce. This is what was delivered today...1yr ⋅ planetsmasher86 ⋅ r/hotsauce
Any love for this stuff? I'm on a tight budget due to covid and have been enjoying the local grocer classics. Not that hot, but delicious, imo.10mo ⋅ amillionbux ⋅ r/hotsauce
This stuff absolutely slaps if you like habanero, a few drops is all you need4mo ⋅ jjvalentina ⋅ r/hotsauce
My second hot sauce painting. Eventually I want one of all the classics.5mo ⋅ ItalianNippleHair ⋅ r/hotsauce
Called my favorite taco truck about buying some of their insanely delicious salsa roja, they whipped up a fresh batch just for me! Was still piping hot when I bought it for only $5! :)8mo ⋅ FictionFixation ⋅ r/hotsauce
Found a weird discount store. Can’t resist grabbing a few bottles I’ve never seen before4mo ⋅ chromepaw ⋅ r/hotsauce
Local grocery store started stocking different types of Tabasco. Can’t wait to try this one I picked up today.3mo ⋅ theamoeba ⋅ r/hotsauce
Cry Baby Craig’s is my all time fave! I’m new to this sub, any other garlicky and vinegary hot sauces are out there that you like?3mo ⋅ KD_now ⋅ r/hotsauce
No matter how rare or wild some of the sauces I try are (thanks community), I always keep a bottle of this “dirtbag” in the fridge.6mo ⋅ thebelchdude ⋅ r/hotsauce
I drew this in honor of the one sauce that has been in our pantry from the very beginning of my hot sauce journey.2mo ⋅ NWxSW ⋅ r/hotsauce
After seeing it recommended on this sub I decided to try Yellowbird. ALL the Yellowbird.5mo ⋅ dmeshuggah ⋅ r/hotsauce
Torchbearer Oww My Garlic Sauce. All the flavor of Garlic Reaper, less hurt.4mo ⋅ shootthetarget ⋅ r/hotsauce
i went to a new H-E-B in town and visited the sauce section, was not disappointed.5mo ⋅ FourAsianKidz ⋅ r/hotsauce
Is this new? I haven't seen this one before, El Yucateco comes through again3mo ⋅ 00chill00chill00 ⋅ r/hotsauce
Just found this subreddit...this has been my go-to for probably the last decade!6mo ⋅ jayuhl14 ⋅ r/hotsauce
Got this in my stocking and I used it tonight on my burger. Glad I read other redditors reviews before I slathered it on lol. Very lightly brushed on the bun and it was delicious. The spice was there but it wasn't overwhelming. I was able to taste and enjoy the sauce itself. Love the garlic!!4mo ⋅ harceps ⋅ r/hotsauce
Just started my hot sauce journey, but I’ve found my first love. It’s mild enough for a noob and it tastes like the ocean.4mo ⋅ modest__mouser ⋅ r/hotsauce
Girlfriend got me this for Christmas. Really excited to try them. Any suggestions to start with?4mo ⋅ myballsitch69 ⋅ r/hotsauce
I see this sauce posted here a lot, so I took a shot in the dark and you guys got me hooked!5mo ⋅ DescriptionTime ⋅ r/hotsauce
I don't know what i'm doing! I'm french and we don't have hotsauce recipe so i tried to follow an american one. If you have tips or good recipe help me !5mo ⋅ Guiguichoco ⋅ r/hotsauce
Garlic Death 2.0. A four month fermentation of 16 habaneros, 6 ghosts, 5 reapers, 6 sweet peppers, and 6 cloves of garlic. Fermentation was then blended with 31 fresh habaneros, 24 cloves of garlic, lime juice, and 1 Tbs of dehydrated reaper powder. This sauce is no joke!1yr ⋅ CjMcDonald85 ⋅ r/hotsauce
Finally got my hands on this,the starving student diet will be easier now2mo ⋅ IPromiseImNotAJew ⋅ r/hotsauce
Thanks assholes. Someone posted on these flavors that looked good so I went their website to get it and went a little overboard with the “add to cart” button.1mo ⋅ Soudie23 ⋅ r/hotsauce
Finally got my hands on this and gotta say it's pretty tasty. Low heat and a hint of sweetness. Can't wait to try it on some seafood1yr ⋅ jamesnufc ⋅ r/hotsauce
3 years of work. Some of the finest assortment of hot sauces I've ever come across to date (not to toot my own horn). Roommate and I have a bit of an obsession5mo ⋅ ArrogantWiizard ⋅ r/hotsauce
I love the way fresh hot sauce looks right after it's bottled. Simple scorpion sauce, vacu-fermented and has a lot of front loaded stinging heat.6mo ⋅ 8bitSkin ⋅ r/hotsauce
Spicy cajun mac and cheese w/ smoked ham and added liquid cayenne. [Crystal review]5mo ⋅ JaksWastedLife ⋅ r/hotsauce
