14th in line.....625 am....
This means I can drink beer at 730 in the morning right
Entered a raffle...$20 a ticket...only bought one ticket...
For those of you who are offended by red hats, this one I think we can all get behind
Using the snake method on my new Weber
Craigslist smoker before/after. Paid 20 bucks for it, then spent a month making it pretty.
Guy Builds an Awesome BBQ/Patio Setup Despite Being Wheelchair Bound
Alright guys, which one of you did this?
Just crossed off a bucket list item. Chatted up Aaron Franklin, and bought 13.1 pounds of his BBQ down in Austin
Happy Father's Day to me
This was on my FB feed and loved it!
Good morning, Texas
This is not my machine. I still think it's beautiful.
How long does it take?
Once a month I smoke something for my RPG group that plays on twitch. We all come early and have a big dinner. This week was pork belly!
So my dad smoked some ribs...
I get it
Yesterday I screwed up a brisket. Today, I had the most fantastic brisket chili!
Smoked brisket & sausage with onion rings and bbq sauce. All homemade except for the brioche bun
Yes, 4:30am is a totally acceptable time to start cooking dinner that will be served at 6pm. Stay safe today everyone! 🍷🍹🍻🎆🎉
My BBQ club is at it again. We’re giving away 80 pounds worth of pulled chicken sandwiches to anyone with an “I Voted” sticker
The face of a guy who got a Traeger for free on Craigslist.
My backyard this summer as seen from space
Does anyone here appreciate a nice rack? 👀 [Homemade]
Smoked over apple wood at 250 for 2 hours
cheese steaks in a basket
I turned a free oven into a smoker
Pecan smoked Prime rib burgers
Apps are on.
Beautiful cow cubes
I have made the trip to Mecca.
My competition brisket I cooked
We got ribs on file.
I can't think of a better way to celebrate defending my PhD!
Brisket for tacos. My best so far.
How my weekend went
I told my wife that I've seen people use leftover pulled pork to make nachos. She knocked it out of the park yesterday. Doing this every time from now.
When you don’t have a WiFi smoker and you have to run errands... use your home security camera to watch the temps of your smoker
Got a Yoder in the back of my Toyoder. My first smoker. Started keto and 45lbs down but knew I needed a smoker to keep going. Looking forward to a tastier life.
Whoa buddy. You look hungry from scrolling so much. Stop here and enjoy a rib or two.
This dude must be running late...
It was a success. And I’m exhausted.
My pork belly came with a nipple.
Brick Oven BBQ build almost done for the long weekend!
Tonight we feast on Venison.
Tacos Al Pastor
Probably the prettiest pork butt that I’ve done so far
First time smoking chuck roast... Definitely not the last!
First time butchering anything bigger than a chicken. Now its time to get the ham and bacon curing to be ready to smoke next week!
Trying my hand at smoked salsa
First time doing Beef Ribs. Came out fantastic! Cooked on an Oklahoma Joe over Oak with salt, pepper, and garlic rub.
I smoked a 130lb hog for a friend's graduation party this past weekend. This is 10 hours in. Applewood and charcoal.
Last month my wife and I flew 1683 miles from PA to TX just to stand in line for 4 hours to experience Franklin BBQ. It was so worth it.
I traded my father in law a coffee maker for a Big Green Egg today.. I’d say I came out ahead
The smoke ring
Wish me luck, boys. Meat's ready, time to fire up.
USDA prime pastrami brisket smoked over mesquite on a 22” Weber kettle, details in comments
Chicken box from yesterday. 1st place!
Smoked wings for the first time!
Know your meats and woods folks
This is real
I like to make my jerky in temps between 120 and 140 for about 6 hours...well here in AZ I apparently don’t need a fire at all because this is my units temp with nothing in the firebox 😂
Did a test run of smoked venison backstrap in prep for NYE, success! 85 minutes over apple/cherry.
This was my first ever brisket. I believe I nailed it.
Best smoker ever 😂😂😂
I don't know how, but one of you is guilty
Took first place in pulled pork
My wife decided to elevate my labels for my rubs.
First time smoking fish. How did I do?
The way these briquettes are stacked....insta: @rohbrown1974
When your neighbor asks you to smoke five pork butts, two racks of ribs, and two tenderloins for her husbands U.S. citizenship party you oblige. Using a rented Meadow Creek smoker for the occasion. Have a great Friday everyone!
Oh shit, boys. I did it. I made sausage from scratch.
Last night's money shot
So this “Guy” showed up today to give us a few pointers.
It’s going to be a good summer.
Happy turkey day!!!
First time smoking lamb, came out amazing
Do you think my wife would go for this?
Spent all day smoking a pork butt!
Mardi Gras shot
You've gotta love that Texas Brisket! [Homemade]
Pitmasters HATE him! One weird hack to fit a 16lb packer brisket in a MES - 30
When a friend asks me to make my salt and pepper rubbed brisket but I can't have any because I had a heart attack so my doctor put me on a low sodium diet
Girlfriends family asked if I would cook their 8.5lb organic pasture raised corned beef brisket. I obliged
If you’re lookin your ain’t cookin
I designed a product to convert a Weber Kettle into a full featured pellet smoker/grill - Under $200 - Thoughts?
X-post Barbeque down by the river
Won our neighborhood rib cook-off yesterday with these guys (20 teams)
Smoked some chicken drumstick lollipops today! It was a new project for me, and worth the long prep time!
Scotch Egg Success! Spicy sausage with honey chipotle BBQ sauce.
Dry Rub Smoked Chicken Wings I Made This Past Weekend
Looking forward to a new world of smoking.
I don’t know why these are not big in ga. But leftover pulled pork turned bbq nachos
Brisket from yesterday with mac and cheese
Baby back ribs
Not bad for $200 off craigslist!
Asking the real questions
Beef Cheeks for tacos I did yesterday.
As promised my Jamaican jerk chicken meat sticks. It came out really well great flavor with great heat. They were just a little thicker then I was hoping for but I did stuff them in 19-22 mm natural sheep casings
$139 on clearance at Walmart. Took 5 hours to assemble but worth it!
Needed to grind a bunch of black pepper. Decided to work smarter.
Smoking some Wu-Tang ribs on my WSM
First brisket. Feeing great!
Was free, fixed it up and I'm burning off the past as we speak.
Pork belly burnt ends!
One of my buddy's sent me this and I felt it was appropriate for the subreddit
Just received this marvelous package from Austin, TX (I’m in Atlanta). Ready to fire something up!
Smoked a chuck roast last night.
When your future wife wants brisket and pulled pork for her bridal shower you have to oblige...
New smoker, completed today in Perth, Western Australia.
Some chicken quarters I recently smoked
Smoked alligator anyone?
3.5 lb Tomahawk smoked on WSM then reverse seared on a charcoal chimney
My first attempt at smoking Brisket (UK)
Tried making my own
Found a ridiculous deal on a Sams Club pellet smoker. First up, 6 racks of baby back ribs and veggies for smoked salsa. Everything turned out great!
Early morning start...2 butts for the game
4 racks of Baby Backs, going 3-2-1 over Oak. Will report back with the final product. Happy Canada day fellow Canucks! 🇨🇦
Here in Tampa we’re obsessed with Cuban Sandwiches. Homemade one from leftover smoke mojo pork
Last nights brisket
When you work from home but your office doesn't face the backyard...
Auto reverse sear mode activated
Smoke ‘em if you got ‘em!
$25 Yard Sale Find
Cured and smoked a pork belly to make bacon!
My buddy's hand-built, in-ground smoker
Here's what I'm smoking on 4/20.
Beef ribs from a few weeks ago
Ribeye cap - slow smoked it to an internal temp of 115°, then seared to 135°. Was juicy!
Make that 30-49 feral hogs.
My other half says I do this for alone time. I can’t disagree...
7 hour asado lambs
Gobble till you wobble
Just bought this cheap little masterbuilt on sale for my first smoking experience. My dad talked me through it and I've been smoking a 4 pound Boston butt for 4 hours now with a homeade dry rub and store bought hickory chips. I'm really excited to be a part of this community
no sense in getting cold
Took the day off of work for my birthday... Only one way to celebrate
100lbs pork butt
Now that’s a good lunch. Left over beef rib and Mac and Cheese from the weekend.
A little different from a usual r/smoking post. Pork Al Pastor; smoked at 250 for 1 hour then finished over high heat
Smoked pork belly Mac and cheese with jalapeños
First brisket, I'm ready to be disappointed.
Some short ribs, meat candy.
My first Tri Tip, smoked then seared
Thought that you good folks would appreciate this one I found on r/memes.