I thought this would be a good laugh in here for us. It's definitely me after discovering cooking.1yr ⋅ Mingerfabulous ⋅ r/smoking
I've hit the jackpot, boys. It's going to a mother to move, but I've got a full scaly bark hickory tree that's been laying for 2 years waiting on me.1yr ⋅ pervyninja ⋅ r/smoking
Have had her in @ ~75 degrees for 48-72 hours. Still a work in progress, but it's getting great color and really pleased with the result so far!10mo ⋅ DelcoScum ⋅ r/smoking
I accidentally made uncle owen and aunt beru style pork ribs. 0/10, do not recommend.3mo ⋅ inglysh ⋅ r/smoking
Wife got a new dog food brand. Bag looks similar to the pellet bag. I was in a hurry.7mo ⋅ orrgore ⋅ r/smoking
My cousin and I just built our first pit, made from an 1140 gallon anhydrous tank.1yr ⋅ FMbutterpants ⋅ r/smoking
Update from iguana guy. This is right befor they came off. More info in comments.1yr ⋅ pacman983 ⋅ r/smoking
Got my first smoker last week and tried to recreate a meme with it and my old gas grill.1yr ⋅ Caasi67 ⋅ r/smoking
When your uncle who is a professional show steer judge calls and asks if you want a black angus for $3/lb you say, yes.2yr ⋅ DavieB68 ⋅ r/smoking
Tie Bomber grill. Two of my favorite hobbies in one. Now I need a smoker version.1yr ⋅ whachhawant ⋅ r/smoking
Monday I was diagnosed with cancer. Next week I go into surgery for it so I just bought this and a 14lb brisket as a gift to myself this weekend.3yr ⋅ Hawkijustin ⋅ r/smoking
Question from a fellow bbq enthusiast from Europe - how accurate is this top 10 and is Texas style bbq so diverse that it takes up 4 spots in the top 10?1yr ⋅ lukasfknu ⋅ r/smoking
Best gal got me a Christmas gift. Going to make trimming the brisket a lot easier1yr ⋅ SpaceMan5885 ⋅ r/smoking
New Jersey BBQ. Apparently this is being served at the New Jersey Devils game. brisket sandwich1yr ⋅ Turbulent-Bet-6938 ⋅ r/smoking
This man deserves it! If you haven’t checked out Malcom Reeds videos on YouTube you’re missing out on very good content!3yr ⋅ iScReAm612 ⋅ r/smoking
I'm having my official opening in my retail location tomorrow after spending last fall doing catering and deliveries out of a commissary kitchen. Here's my initial menu with the expectation to be adding more items very soon.1yr ⋅ pervyninja ⋅ r/smoking
Was homeless 4 years ago, today I smoked my first turkey in the house I own.2yr ⋅ philtastic ⋅ r/smoking
One off the bucket list. Made it to Franklin BBQ while I was in Austin last week1yr ⋅ ImplausiblyObvious ⋅ r/smoking
Today's Hero....I'm Backyard Smoker / Griller, and was asked to cook for a picnic of about 100 people. Needless to say, my pit wasn't keeping up. That's when this little guy stepped in helped on the Park Grill. Did am excellent job, and loved every minute.1yr ⋅ Winter-Adeptness7827 ⋅ r/smoking
Asked my fabricator friend to build me a smoker and he said, hold my beer1yr ⋅ a5centdime ⋅ r/smoking
Sample boxes to send to potential trade customers... What could I improve or do to make them stand out more?10mo ⋅ Hoopers_Smokeshack ⋅ r/smoking
Cold & rainy day has my father checking temps on the short ribs from a distance1yr ⋅ Smoked_Bear ⋅ r/smoking
About to convert this into an offset. I’ll keep you updated as things progress. Can’t wait to throw a couple pork butts on this.2yr ⋅ nburns18 ⋅ r/smoking
Lady here again whose father passed and left her a smoker and a freezer full of meat. I had my first real successful cook last night, they tasted phenomenal. Thank you for the great advice everyone!2yr ⋅ losing-it-here ⋅ r/smoking
Scored this cord of red oak split and delivered for $100. It's definitely not seasoned like he said, but I'm not complaining with the amount that he brought.1yr ⋅ pervyninja ⋅ r/smoking
Tennis ball smoked over hickory at 225F for six hours. My son put two of them in my smoke stack, which explains my airflow issues. Happy Father’s Day.4yr ⋅ underhillsmustache ⋅ r/smoking
I don’t care if I have to burn every pecan tree in this country, there will be plate ribs today1yr ⋅ dickdastardlee ⋅ r/smoking
For those outside the US, tomorrow is a big day for the Americans...3yr ⋅ SupetMonkeyRobot ⋅ r/smoking
Me scanning my backyard for black bear before pulling my pork shoulders off at 4:15am 😂 (WI).9mo ⋅ waitwuuuutt ⋅ r/smoking
I’m in the process of doing some pulled ham, and noticed this shit coming out of the ham. Are these fucking maggots? I’m about to trash this thing.3mo ⋅ Thaboss72 ⋅ r/smoking
Third Tri-tip smoke, used a competition blend with 2 hickory smoke tubes. Smoked at 150 for 4+ hours and reverse seared on the grill.... Then the goddamn dog grabbed it off the stove whilst it rested.1yr ⋅ Interesting_Rip_2506 ⋅ r/smoking
Got to compete at the American royal this year. First time competing. Score wise I did not do great, but I’m pretty happy with how my chicken turned out.1yr ⋅ oscarthedog ⋅ r/smoking
First attempt a brisket. Hopefully I can refrain from drinking 30 beers in the next 12 hours and actually finish the job.10mo ⋅ Assclown4 ⋅ r/smoking
Smoking Krakowska Sausage in Catskills, New York. In Germany, the sausage is known as Krakauer. The characteristic of this sausage is larger chunks of cured lean pork, which are visible when the sausage is cut.1yr ⋅ AvocadoNo4210 ⋅ r/smoking
Fastest Pepper Grinder in the South, Brisket wasn't going to season itself!1yr ⋅ Rookiepro ⋅ r/smoking
So I asked my friend that works at a lumber mill if they sold offcuts. He told me to swing by and to not worry about payment. This is 100% cherry.8mo ⋅ canonanon ⋅ r/smoking
We always strive for thin blue smoke, but this is on another level2yr ⋅ postingpicsofstuff ⋅ r/smoking
My mom entered a facebook raffle contest and told me to go pick up the prize and keep it. This is what she won.3yr ⋅ cannibowlistic ⋅ r/smoking
My Dad passed away yesterday at 57. Us having a cook off. I don't Remeber who won3yr ⋅ owmyboob ⋅ r/smoking
Would you do the same or different? Brisket mislabeled ham so I bought it and did self checkout.1yr ⋅ markymania ⋅ r/smoking
This is to everyone like me who grabs too many beers for one day along with the brisket.3yr ⋅ armex88 ⋅ r/smoking
How many days does this beaut have to sit abandoned in my lot before I can claim it? Asking for a friend..1yr ⋅ Bsooks ⋅ r/smoking
10 hours into smoking an 18lb brisket and only reading 136 internal. What should I do?5d ⋅ ribbonsofeuphoria ⋅ r/smoking
Entered my first amateur competition this morning... came home with a sweet trophy!1yr ⋅ pathological_texan ⋅ r/smoking
I made the mistake of making chicken lollipops. Now my son wants them daily!1yr ⋅ MirthBBQ ⋅ r/smoking
I lost my home yesterday in the Colorado wildfires, but my Weber Smoky Mountain survived2yr ⋅ lupulo ⋅ r/smoking
So... pellet smokers can flare up, apparently. First time using it as a grill over 400. Clean your smokers, peeps.9mo ⋅ undefined_reference ⋅ r/smoking
