21 and my first time using a smoker! Nobody in my family has ever used one before.Jun 2020 ⋅ makeupyourworld ⋅ r/BBQ ⋅ #21 #7
Started a 21lb brisket at about 6 last night. Today is going to be a good day.Jul 2020 ⋅ GropableGlutes ⋅ r/BBQ ⋅ #21 #6
I dry aged a rib roast for 21 days, and made (2) 32 OZ Cowboy Cut Rib Eyes.Dec 2015 ⋅ foot56 ⋅ r/BBQ ⋅ #21 #32 #2