American Wagyu Picanha 135° for 4 hours, finished over a charcoal chimney starter3yr ⋅ Chrischin33 ⋅ r/sousvide
First time using sous vide. Australian Wagyu picanha BMS 6-7. Absolutely amazing.3yr ⋅ Chrischin33 ⋅ r/steak
Happy BDay to me! Had some power tools stolen and couldn’t pass up the deals going on. Still waiting on the M18 FUEL impact driver in the mail.1yr ⋅ Chrischin33 ⋅ r/MilwaukeeTool
Not a cruise but we are currently on our honeymoon in St. Lucia! Feels like a cruise though!!3yr ⋅ Chrischin33 ⋅ r/Cruise
