u/terryblacksbbq

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Jalapeno cheese sausage

4yr ⋅ ⋅

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Our beef ribs, post oak, central texas style.

4yr ⋅

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Beef ribs, post oak, 1,000 gallon smoker, 12ish hours.

4yr ⋅

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Single light flat lay. 6 lbs of meat and 5 quarts of sides.

4yr ⋅

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Jalapeno cheese sausage

4yr ⋅

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Prime Brisket, oak, 12-14hrs. Salt and pepper

4yr ⋅

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Ask and you shall receive. Slices from previous post.

4yr ⋅

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Prime Brisket, Oak, 12-14hrs, salt and pepper

4yr ⋅

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A group of 3 came and got this...

4yr ⋅

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4yr ⋅

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