*update* Brussels sprouts kimchi is really yummy! I quartered it and fermented for 9 days with kimchi paste and topped it off with some Napa cabbage kimchi brine I had in fridge to fully submerge. It’s much more sour than my other kimchis (green bean, cabbage, daikon) 🤩1yr ⋅ smarty_plantss ⋅ r/fermentation
Today's breakfast is my homemade Greek yogurt with a fermented blueberry and raspberry topping. The berries were fermented with my ginger bug and some honey for 3 days at room temp until enough liquid came out to fully submerge them.3yr ⋅ Muadeeb ⋅ r/fermentation
Anyone else use the double jar method? Leaves almost no surface area for contamination.1yr ⋅ ElroySheep ⋅ r/fermentation
Fermented hot sauce in four global styles: Louisiana style tabasco, Hawaiian chili pepper water, Trinidad pepper sauce, Yemenite zhug sauce.1yr ⋅ BigJohnsBeenDrinkin ⋅ r/fermentation
Whole grain bread with avocado and fermented hot sauce, so damn good2yr ⋅ kepiteoida ⋅ r/fermentation
All the single ingredient ferment pastes we put in the curry tonight10mo ⋅ Cannabis_Breeder ⋅ r/fermentation
Morning sourdough English muffins. They turned out kinda small but they will still make good breakfast sandwiches with our homemade sausage.4yr ⋅ Cutter70 ⋅ r/fermentation
I made black garlic. Not sure if this is considered fermenting. I put a garlic bulb in a ceramic bowl in a water bath in the slow cooker on the warm setting for a few weeks.3yr ⋅ jh937hfiu3hrhv9 ⋅ r/fermentation
First try making my own vinegar (Perry Vinegar) and I think it worked quite well3yr ⋅ Bal_Pnuh ⋅ r/fermentation
Loving the colours im getting. Fermented Red Thai chilli hot sauce!4yr ⋅ HuttonHammerSlammer ⋅ r/fermentation
80 day ferment all bottled up. Verde is Poblano, Jalapeno, Garlic and Onion. The other is Red Habanero, Garlic and Onion.2yr ⋅ S-CROCKETT ⋅ r/fermentation
Follow Up on Our Fermented Green Bean. It has just the right amount of sourness and crunchiness that makes you want more and more...1yr ⋅ yellowaircraft ⋅ r/fermentation
First try at making fermented hot sauce, Jalapeno, Habanero, onions and garlic. On the right, added mango as well!1yr ⋅ Hecatusky ⋅ r/fermentation
Home-grown quinoa tempeh burger topped with black garlic, white garlic, unions, cheddar, and cumin. It's delicious.3yr ⋅ Maarten505 ⋅ r/fermentation
Finally got myself a nice fermentation crock! (made by Sarah Kersten)4yr ⋅ SconeforgeMystic ⋅ r/fermentation
Forgot about the tempeh starter I ordered, almost freaked out when I opened the mail4yr ⋅ burrasque ⋅ r/fermentation
Fermented mustard success! A while back, I posted I was making a fermented mustard with pineapple and garlic, today I blended it up. Tastes really great! Info in comments.3yr ⋅ Special-Employee ⋅ r/fermentation
100% FREE TODAY! Because of the demand for paperback and the fact it's not available, I've decided to be a little insane today and give this for free on ebook. Link in comments. Viewable on any device with the free Kindle app. Please write a review if you like what you see!2yr ⋅ insaneinthebrine ⋅ r/fermentation
The mad mead man is now scooping mold out from his precious mead.... I don't fancy his chances of living after drinking this.2mo ⋅ Stoned_Savage ⋅ r/fermentation
Everything is going great. But wifey is complaining about the smell... please send help1yr ⋅ GodsJoke ⋅ r/fermentation
My brother just delivered this handmade fermentation station he built for me :’)4yr ⋅ definitelybad ⋅ r/fermentation
my first kimchee! Brussels sprouts, one carrot, an apple, and asafoetida1yr ⋅ pcastagner ⋅ r/fermentation
Muglio, aka Pine Cone Syrup! Eastern white pine cones + turbinado sugar + time.3yr ⋅ BidetLicious ⋅ r/fermentation
This gorgeous creature regaled itself with what I had intended to eat for myself...3yr ⋅ tajarhina ⋅ r/fermentation
Reusing my garlic -dill salt cure mix (used to make what I called cured-cumber last summer) to make garlic-dill cured egg yolks. Yolks topped with salt after photo. Allow 1 week in fridge.1yr ⋅ insaneinthebrine ⋅ r/fermentation
Fermented habaneros in 3% brine for a month, dehydrated, and ground. It’s perfect.3yr ⋅ LegionOfSatch ⋅ r/fermentation
What do you to with fermented garlic honey? smother pork shoulder in it and throw it in the crockpot for 7 hours.4yr ⋅ Brewmentationator ⋅ r/fermentation
Fermenting my elderflower cider, also known as Sebesa in this part of the world.4yr ⋅ ruparjev ⋅ r/fermentation
First really successful batch of butternut squash vinegar a la Noma. What should I do with it??2yr ⋅ Lah-gah-VOO-lihn ⋅ r/fermentation
Hey guys, is there any safe way to burp my ginger sodas? would love to have enough to actually drink, but both me and my cat are terrified to open the other two1yr ⋅ Pwnslovesyouuu ⋅ r/fermentation
In a strange coincidence, I found this ad in the newspaper that the checkout clerk used to wrap that mason jars I bought at the local thrift store this morning. I didn’t know people even used the classifieds anymore.1yr ⋅ wave-garden ⋅ r/fermentation
Harvested my first and only ripe cucumber this morning. I'm so excited that I felt it was worth fermenting a single spicey pickle for my future self while I wait for all the others on the vine.4yr ⋅ Ghost_Town56 ⋅ r/fermentation
Here is my raw honey, persimmon, and cinnamon ferment that has gone slightly alcoholic after about 6 or 7 months. It is delicious!!!2yr ⋅ Overman365 ⋅ r/fermentation
You can see the CO2 bubbles under the skins of these fermented cherry tomatoes!4yr ⋅ PlasmaLamps ⋅ r/fermentation
I know it's not strictly fermentation, but does ferment as the first phase. I'm quite happy with how my vinegars turned out.3yr ⋅ wizaerd ⋅ r/fermentation
I made umeboshi style plums last year and finally made riceballs with them!4yr ⋅ Egg-E ⋅ r/fermentation
I saw these white spots today on my kombucha. Should I be concerned?5mo ⋅ The_Hitesh_K ⋅ r/fermentation
Boyfriend and I moved in together and he surprised me with the perfect housewarming gift!4yr ⋅ leaf17 ⋅ r/fermentation
Working my way through these Grolsh lagers so I have some bottles to ferment in4yr ⋅ rubble-rubble ⋅ r/fermentation
My husband had me take a bullet for him (he learned an important lesson in headspace)4yr ⋅ thebarberstylist ⋅ r/fermentation
Bought some leeks, then had another few left at my door. Nothing for it but to make some leek-chi!3yr ⋅ Nebkheperure ⋅ r/fermentation
Got jealous of all the fermented garlic on here. Got the ingredients, no idea what to do next, though3yr ⋅ RDTish ⋅ r/fermentation
You can cry with me, my carrot sticks jumped out of the fridge. I was aging this brine too (as an experiment), this one had done three ferments and was really active.3yr ⋅ posessedhouse ⋅ r/fermentation
Pombe Ya N'Dizi (Tanzanian plantain and banana wine, flavoured with vanilla pods). Day one of fermentation.3yr ⋅ CantBuyMeLunch ⋅ r/fermentation
Today I made my first sourdough. 3 ingredients. Flour, water, and salt. The yeasts are wild. It smells awesome. Its beautifully crusty. I can't wait to cut into it to taste.4yr ⋅ archerdevil ⋅ r/fermentation
Vegan kimchi! And it's just as good as non vegan. I got the recipe from the kimchi queen herself Maangchi.3yr ⋅ Datjuicecaboose ⋅ r/fermentation
Wild Bass cerviche, with fermented Pico De Gallo and fermented mango and coconut hot sauce.1yr ⋅ intergalaticjonny ⋅ r/fermentation
Finally got the balls to unearth my 200+ day old Walnut and Pomegranate Miso3yr ⋅ tyswannn ⋅ r/fermentation
“Add a few oak leaves” they said. “It’ll make your pickles crisper” they said. What’s this rash, and why do my arms itch so much?3yr ⋅ jayelwin ⋅ r/fermentation
Big shout out to the poster that mentioned popping vac sealed tomatoes like bubble wrap. Genius!1yr ⋅ Str0ntiumD0ggo ⋅ r/fermentation
THE GREAT FRUIT YEAST WATER EXPERIMENT! This is my first attempt at using home grown Fruit Yeast Water to rise bread. The fruit yeast was a bi-product of creating a starter for homemade Cranberry-Pomegranate natural soda.3yr ⋅ Durchgirlme ⋅ r/fermentation
Was having a bad morning so called in sick and decided to do “only things I want to do today”. 10/10 recommend for burnout!3yr ⋅ Oopsiedoodle2244 ⋅ r/fermentation
Introduced the girlfriend to fermentation a few days ago. We spent the evening peeling lots of garlic 🧄😍2yr ⋅ Braadlee ⋅ r/fermentation
I made watermelon rind pickles this week. I used dried dill so they taste like dill pickles but I like these better because they stay even crunchier.4yr ⋅ fermentadventure ⋅ r/fermentation
First attempt fermented pickles! Will cutting off the ends make them soggy? Oops1yr ⋅ Jayzillla ⋅ r/fermentation
It's dilly-bean season! Green beans, fresh dill and garlic from the farm down the road, with mustard seeds and peppercorns and bay leaves.10mo ⋅ number43marylennox ⋅ r/fermentation
Finally my own Gartopfe, friend brought it back on the plane from Germany!4yr ⋅ bzdmny ⋅ r/fermentation
Had a Kimchi impulse. One radish, three cabbage and their baby.3yr ⋅ blackvelvetbitch ⋅ r/fermentation
Left: Japanese inspired shishito hot sauce. Right: cherry based hot sauce. Both mashed and salt capped. Gonna be amazing2yr ⋅ seanyk88 ⋅ r/fermentation
Lacto fermenting some locally foraged nasturtium “capers” in a 5% brine.4yr ⋅ batradar28 ⋅ r/fermentation
Second batch of kimchi! And I finally got to use the fermentation stuff I got for Christmas!2yr ⋅ knittykitty26 ⋅ r/fermentation
Finally harvested the sake I started in February. Really strong and really delicious.2yr ⋅ qualmswithalms ⋅ r/fermentation