Dried Wild Mushroom Szechuan Chili Crisp. With Black Walnuts. Recipe in the Comments.1yr ⋅ garbonsai ⋅ r/foraging
“The Darker Side of Belgium” Fermented Dilly Brussels Sprouts. Recipe in the comments.1yr ⋅ garbonsai ⋅ r/fermentation
“Perfect Is the Enemy of Good” Brussels Sprout Kimchi. Recipe in the comments.1yr ⋅ garbonsai ⋅ r/fermentation
Wild Yeast Starters Made Using Green Black Walnuts and Unripe Spruce Cones3yr ⋅ garbonsai ⋅ r/fermentation
Dried Wild Mushroom Szechuan Chili Crisp. With Black Walnuts. Recipe in the Comments.1yr ⋅ garbonsai ⋅ r/hotsaucerecipes
Experiment: “Cursed from Above” Curried Watermelon Rind Kraut. Recipe in the Comments.1yr ⋅ garbonsai ⋅ r/fermentation
“Small Acts of Kindness” Common Milkweed Flower Bud Capers. Recipe in the comments.11mo ⋅ garbonsai ⋅ r/fermentation
“The Opposite of a Swing and a Miss” Habanero-Fennel Pepper Mash. Recipe in the comments.1yr ⋅ garbonsai ⋅ r/hotsaucerecipes
“When in Doubt, Throw Onions at the Problem” Pickles (Info in the Comments)5yr ⋅ garbonsai ⋅ r/fermentation
“Borne ’n Razed” Flowering Quince-Crabapple Hard Cider (Info in the Comments)5yr ⋅ garbonsai ⋅ r/fermentation
Fiddling around with kombucha flavors: turkey tail mushroom-wild bergamot-juniper, chamomile-orange, and apple (more info in the comments)4yr ⋅ garbonsai ⋅ r/fermentation
“Shadowy Angels, Passing in the Night” Milkweed Flower Bud Capers (Info in the Comments)5yr ⋅ garbonsai ⋅ r/fermentation
“Crab and Lion Tie the Knot” Japanese Knotweed Achar (Info in the Comments)5yr ⋅ garbonsai ⋅ r/fermentation
I feel like Black Russians are under -appreciated. Made with kahlua from “Homemade Liqueurs and Infused Spirits” by Andrew Schloss.1yr ⋅ garbonsai ⋅ r/cocktails
“Finally Found a Use for the !@#$ing Stuff” Orange-Rhubarb Kimchi (Info in the Comments)5yr ⋅ garbonsai ⋅ r/fermentation
In case anyone was wondering what a 6.5-gallon-bucket-sized SCOBY looks like...5yr ⋅ garbonsai ⋅ r/fermentation
“On Sales and Scales” Garlicky Dill Pickle Kraut (Info in the Comments)5yr ⋅ garbonsai ⋅ r/fermentation
“They Caught the Queen Mining Again” Queen Anne’s Lace Cordial (Info in the Comments)5yr ⋅ garbonsai ⋅ r/foraging
“Tips for Starting a Forest Fire” Spruce Tip-Chipotle Hot Sauce (Info in the Comments)5yr ⋅ garbonsai ⋅ r/fermentation
“Kiss Me Like You Mean Goodbye” Green and White Kimchi (Info in the Comments)4yr ⋅ garbonsai ⋅ r/fermentation
“Inside Man” Beets, Carrots, Onions, and Raisins in Buttermilk [Info in Comments]5yr ⋅ garbonsai ⋅ r/fermentation
“Crab and Lion Tie the Knot” Japanese Knotweed Achar (Info in the Comments)5yr ⋅ garbonsai ⋅ r/foraging
“Pac-Man with His Mouth Closed” Fermented Hosta Shoots (Info in the Comments)4yr ⋅ garbonsai ⋅ r/fermentation
“Blued Steel Sheathed in Glacial Ice” Lacto Blueberries and Wild Grapes5yr ⋅ garbonsai ⋅ r/fermentation