Coworker found out I make hot sauce and gave me her entire garden2yr ⋅ Pots_And_Pans ⋅ r/hotsaucerecipes
Dried Wild Mushroom Szechuan Chili Crisp. With Black Walnuts. Recipe in the Comments.1yr ⋅ garbonsai ⋅ r/hotsaucerecipes
Made 100+ bottles of mango habanero hot sauce for my wedding favors2yr ⋅ screamline82 ⋅ r/hotsaucerecipes
Posted my jar with kahm yeast earlier this week and y’all gave me the green light, so i borrowed my moms blender and I thought I’d show you how it turned out...3yr ⋅ thekaseyjones ⋅ r/hotsaucerecipes
UPDATE: i did it! i recreated my favorite hot sauce with y’alls help. recipe in comments! 🔥🔥🔥🔥4yr ⋅ D6G9 ⋅ r/hotsaucerecipes
Skeptical Walrus, a homemade variation on Secret Aardvark2yr ⋅ DangerouslyUnstable ⋅ r/hotsaucerecipes
Smoked white peach and reaper 3 lbs white peaches halved smoked @ 153 for 3 hours. 2lbs fresh reapers split. 3 yellow onions diced. 18 cloves of elephant garlic, 3 carrots peeled/diced 14 limes juiced, 1 cup apple cider vin(maple 8 brand)1yr ⋅ MeatChef1 ⋅ r/hotsaucerecipes
The evolution of my hot sauce counts? Gummy bears made with habanero and watermelon sauce. Hot and sweet!2yr ⋅ Elik101 ⋅ r/hotsaucerecipes
Made with pizza in mind! Oak-aged fresnos, roasted habanero, cherry tomatoes, red onion, and garlic, red wine vinegar, thyme, black pepper, and Pinot noir.4yr ⋅ peppergoblin ⋅ r/hotsaucerecipes
Fermenting peppers for hot sauce. Never made anything like this, wish me luck!8mo ⋅ grilledbeers ⋅ r/hotsaucerecipes
Spicy chilie de arbol fermented hot sauce. 28 day fermentation. With a side of the solids dried and crushed as a salty spice mix.1yr ⋅ mrmeregularreditguy ⋅ r/hotsaucerecipes
The evolution of my hot sauce counts? Gummy bears made with habanero and watermelon sauce. Hot and sweet!3wk ⋅ clustyclands ⋅ r/hotsaucerecipes
Half habanero, half garlic; I am calling my newest hot sauce Industrial Strength Vampire Remover2yr ⋅ rscarson ⋅ r/hotsaucerecipes
Update from my earlier post. They turned out phenomenal :)1yr ⋅ Leather-Storm-8574 ⋅ r/hotsaucerecipes
best or worst decision of my life? 500g of Carolina reapers for a sauce1yr ⋅ xixouma ⋅ r/hotsaucerecipes
Been following this sub for a while now, and thought I’d share my Salsa Verde and Chili-Garlic paste. Recipe in the comments :)3yr ⋅ chicapepi ⋅ r/hotsaucerecipes
🌲Ghost of Christmas Dinner🌲: Fermented ghost pepper and cranberries3yr ⋅ dude_lindsey ⋅ r/hotsaucerecipes
Grew more than I could possibly ever use, anyone want to take some off my hands?8mo ⋅ Derpyderbdaddy ⋅ r/hotsaucerecipes
First time making chipotle hot sauce. By far my favorite one I've made.1yr ⋅ nhm6408 ⋅ r/hotsaucerecipes
My first ever hot sauce - “BBBlackbird”, black truffle, black garlic, black coffee with fermented habanero mash4yr ⋅ INGWR ⋅ r/hotsaucerecipes
Tropical Painapple (habanero pineapple)! Is a keeper! Recipe in comments2yr ⋅ YoniFreedhoff ⋅ r/hotsaucerecipes
First time saucing. Went at 3 ferments at once. Left to right a four pepper blend, a cranberry sauce, and then a pineapple mango habanero jalapeno sauce3yr ⋅ salamanderc0mmander ⋅ r/hotsaucerecipes
Just harvested ghost, Carolina reaper, and habanero peppers, recipe ideas?2yr ⋅ JeffTheMoose ⋅ r/hotsaucerecipes
2022 Review - I’m getting excited for the coming growing season, as temperatures are starting to get above freezing at home. With that in mind I thought I’d review and rank my little creations against their peers and think about some improvements for this year. Notes in the comments 🌶️🔥😋1yr ⋅ The_Almighty_Tom ⋅ r/hotsaucerecipes
Not sure if this is a common application, but I decided to use stainless steel shaker balls as fermentation weights. Economical and effective!3yr ⋅ SquatzPrssBnchPUDedz ⋅ r/hotsaucerecipes
Peach Habanero, Peach Chocolate Habanero, & Strawberry Ghost Pepper Homegrown & Homemade Hot Sauces 🌶🔥1yr ⋅ FirkensteinFilm ⋅ r/hotsaucerecipes
Making my own Sriracha! Made with Fresno peppers, instead of red jalapenos.2yr ⋅ idk_honestly11 ⋅ r/hotsaucerecipes
My first hot sauce! Yes, so it only cost me the supplies and huge fight with my wife because my 2 year old ate a piece of hab thinking it was a carrot but it should be hella good!!! At least it better be 😔😭4yr ⋅ jtal888 ⋅ r/hotsaucerecipes
So my buddy just blessed me with these... I need a recipe... Please Help... 🥵1yr ⋅ CrouchingBeaver ⋅ r/hotsaucerecipes
Just harvested my first habaneros! Taking hot sauce recipe suggestions.2yr ⋅ Aneura ⋅ r/hotsaucerecipes
Blessed with ONE scotch bonnet. What should I make?? It’s not even ripe yet but planning ahead.1yr ⋅ zoiiy ⋅ r/hotsaucerecipes
Whipped up a test batch of a Habanero Horseradish sauce recently. Damn good on steak sandwiches.3yr ⋅ voluptuousTTs ⋅ r/hotsaucerecipes
My buddy sent me 5lbs of chocolate ghost peppers. I have a few ideas for sauces but would love some input on ideas. Cheers. Stay spicy!2yr ⋅ Panda_man-72 ⋅ r/hotsaucerecipes
POV: You’re looking at 4 gallons of pure fermented habanero and have a full commercial kitchen full of ingredients. You want to experiment with new recipes. What do you do? Please help me and share a recipe you love with fermented habaneros as the base3yr ⋅ Mitchells_Hotsauce ⋅ r/hotsaucerecipes
Anyone have any fermented sugar rush hot sauce recipes? My 2 plants are exploding and I don’t know what to do with them all.1yr ⋅ felling_lost ⋅ r/hotsaucerecipes
My first try at fermenting. Jalapeno, chipotle and tomatillo on the left. Habs, raspberries, blackberries, chipotles on the right. An excessive amount of coriander in both.3yr ⋅ SirFireHydrant ⋅ r/hotsaucerecipes
Just maced myself checking on my ghost pepper / scorpion ferment. First time I've seen oil float to the top of the brine.2yr ⋅ Austaph ⋅ r/hotsaucerecipes
The final harvest of 2020. (Cayenne, Lemondrop, Scotch Bonnet, Habanero) Now what?3yr ⋅ fractalfrog ⋅ r/hotsaucerecipes
If I cold smoke my peppers (110 degrees) will the Lactobacillus be preserved for fermentation? Maybe even enhanced? Bacteria enjoy that temperature?2yr ⋅ lesbaru_dykota ⋅ r/hotsaucerecipes
Thai chili peppers, onion, garlic ferment. Pineapple & raspberry added after. Recipe in comments.2yr ⋅ Feelthatrythm ⋅ r/hotsaucerecipes
First attempt. Turned out amazing. Scotch bonnet and thai chilies. With onions and fresh chopped garlic1yr ⋅ Kitchen_Ad_1593 ⋅ r/hotsaucerecipes
Massive vacuum ferment going. Last bit of my summer season’s harvest. All tabasco chillies. Going to make a strained sauce when done. Wife’s hand for scale.3yr ⋅ FantomBadger ⋅ r/hotsaucerecipes
Got my first ever chocolate habaneros getting ready to ripen! Any recipe recommendations?1yr ⋅ nwt27 ⋅ r/hotsaucerecipes
What should I do with these? I harvested roughly 20 peppers. Mostly ghost, habanero, and jalapeno. 🌶1yr ⋅ tables_AND_chairsss ⋅ r/hotsaucerecipes
First batch almost ready for sale! Fermented garlic and scotch bonnet.3yr ⋅ umbertobongo ⋅ r/hotsaucerecipes
Could anyone help me identify these peppers? They're some kind of chinense variety. Taste a bit like Madame Jeanette, but less hot. Thanks!3yr ⋅ 1978shorty ⋅ r/hotsaucerecipes
Peaches & Scream: Brown Sugar Glazed Peaches & Peach Ghost Peppers3yr ⋅ TheCraftBeerBaron ⋅ r/hotsaucerecipes
My fermented Blueberry and Scotch Bonnet hot sauce with Recipe (left is sauce, right is brine)3yr ⋅ Dire282 ⋅ r/hotsaucerecipes
Don’t confuse this for the Kewpie Mayo...hot take on Alabama White BBQ Sauce3yr ⋅ miso__mama ⋅ r/hotsaucerecipes
From the holy grail. Always comes out to about 4 on the ph scale.3yr ⋅ tuckerspeppers ⋅ r/hotsaucerecipes
Chocolate Ghost Recipe. ISO Recipe to use up these Ghost peppers. please share if you have a good one. TIA1yr ⋅ Mawshotsauce ⋅ r/hotsaucerecipes
Ferment #6. Reapers, ghosts, habs, marisols, prickly ash, desiccated tomato, garlic, coffee beans, cinnamon, lime, black peppercorn and onion.1yr ⋅ NOMursE ⋅ r/hotsaucerecipes
Was shooting for a Tom Kah inspired sauce. It became so much more than that. Do not underestimate Thai chilies. Fermented peppers, coconut, ginger, lime, lemongrass, mushrooms... pretty much everything in the soup. Concentrated with evil.3yr ⋅ Beerasaurus_Wrecks ⋅ r/hotsaucerecipes
New batch! Super happy with the look of these guys. Full ingredient list in comments.3yr ⋅ idk_honestly11 ⋅ r/hotsaucerecipes
Second and third hot sauce. Fermented cayennes, habaneros, mango with fresh pineapple and one with mixed berries. Recipe in comments. Thoughts, advice, ideas appreciated.3yr ⋅ TelephoneUsual1854 ⋅ r/hotsaucerecipes
