Hottest sauce yet. Made with fermented reapers and ghosts with garlic and ginger.2yr ⋅ jayelwin ⋅ r/HotPeppers
“Add a few oak leaves” they said. “It’ll make your pickles crisper” they said. What’s this rash, and why do my arms itch so much?3yr ⋅ jayelwin ⋅ r/fermentation
I got my seed exchange seeds. I’m gonna be really busy. Thanks Juanitos.2yr ⋅ jayelwin ⋅ r/HotPeppers
Quick follow up post. Plum-Reaper preserves on freshly baked sourdough with Chavre goat cheese.4yr ⋅ jayelwin ⋅ r/HotPeppers
Just planted my Exchange seedlings outside today. I decided to go with grow bags.3yr ⋅ jayelwin ⋅ r/HotPeppers
What’s a good % weight of scotch bonnets as a proportion of a hot but useable sauce?2yr ⋅ jayelwin ⋅ r/HotPeppers
I dehydrated my reaper harvest. Do you guys store them like this or grind them up?3yr ⋅ jayelwin ⋅ r/HotPeppers
CB350 four what is this part and where can I get one? It's the little rubber piece with two holes in it just above the #1 in this schematic.10yr ⋅ jayelwin ⋅ r/HondaCB
Finally found a 750. Can't wait to get my hands on it and make it awesome. I need a plan.11yr ⋅ jayelwin ⋅ r/HondaCB
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