Picked these up today from a local fb garden group. They’re called poached eggs? So cute. Had to share 🌼2yr ⋅ willowthemanx ⋅ r/gardening
Two of my daughter’s numerous Grogus waiting the cinnamon buns to finish proofing so they can go in the oven2yr ⋅ willowthemanx ⋅ r/TheMandalorianTV
I asked for lots and lots of cream cheese icing on my cinnamon buns2yr ⋅ willowthemanx ⋅ r/deliciouscompliance
Poor (wo)man’s churros: tortillas pan fried in butter, cinnamon and sugar2yr ⋅ willowthemanx ⋅ r/shittyfoodporn
Just a grocery store phal but I’m so proud of all the blooms. Usually she only gives me like 5 flowers.1yr ⋅ willowthemanx ⋅ r/orchids
Have I reached peak fermentation by making my kimchi pancakes with sourdough discard?3yr ⋅ willowthemanx ⋅ r/fermentation
The original recipe calls for lard and regular flour. She’s wondering why hers aren’t good.1yr ⋅ willowthemanx ⋅ r/ididnthaveeggs
How to make mapo tofu spicier? I want it to make my nose run and make me cry. I use doubanjiang, Sichuan peppercorns, chilli oil, chili flakes, chili powder, fresh birds eye chilies. No matter how much I add, I can’t seem to up the heat level. What am I missing?1yr ⋅ willowthemanx ⋅ r/chinesefood
Made a chocolate raspberry pavlova as a surprise for hubs for our wedding anniversary3yr ⋅ willowthemanx ⋅ r/Baking
How can I repurpose these cooked breakfast sausages? Also have leftover French toast, bacon, waffles.2yr ⋅ willowthemanx ⋅ r/WhatShouldICook
What can I do with super mushy rice? Besides rice pudding or fried rice please.2yr ⋅ willowthemanx ⋅ r/WhatShouldICook
There was a clearance sale on pancetta and I scooped up 9 packs ($0.50/pack!). What can I make besides carbonara? I have them in the freezer.2yr ⋅ willowthemanx ⋅ r/WhatShouldICook
I know we’re sick of egg posts but are eggs in a basket allowed? In my favourite pan, especially for breakfast foods2yr ⋅ willowthemanx ⋅ r/castiron
After a couple sad loaves, I think I’ve finally got my flax whole-wheat oat loaf down2yr ⋅ willowthemanx ⋅ r/Sourdough
Had to hop on the mapo tofu bandwagon. One of my family’s fav dishes.2yr ⋅ willowthemanx ⋅ r/chinesefood
Besides brown butter sage and stuffing, any dishes that use lots of sage?1wk ⋅ willowthemanx ⋅ r/WhatShouldICook
Tagging and blood tests for bison. Just to give you an idea of how big they are, this male weighs around 3000lbs.1yr ⋅ willowthemanx ⋅ r/megalophobia
Somehow my toffee choco chip cookies turned into a triptophobic’s nightmare3yr ⋅ willowthemanx ⋅ r/shittyfoodporn
King’s Hawaiian, Rao’s tomato sauce, extra old cheddar, freezer burned pepperoni2yr ⋅ willowthemanx ⋅ r/shittyfoodporn
KD with smokies, ketchup required. Green onions count as a veg right?3yr ⋅ willowthemanx ⋅ r/shittyfoodporn
First time water propping. Need some help please. More in comments2yr ⋅ willowthemanx ⋅ r/propagation
Excited about what looks like flower buds on my sundew! Do I have to do anything about them? Just let them bloom?1yr ⋅ willowthemanx ⋅ r/SavageGarden
Repotting my sad SOH in some less organic soil (as recommended by this amazing sub). Found these little nodes in the roots. Are those a good sign or a bad sign? Or just a normal part of SOH? Can you tell I’m a total plant noob?🙈3yr ⋅ willowthemanx ⋅ r/StringofHearts
Popping my pothos cherry with this beaut. Any tips? Are they as easy as people say?2yr ⋅ willowthemanx ⋅ r/pothos
I keep hearing to throw ice cubes in the DO to get a better spring. Decided to try today. Same batch of dough, same everything else except for ice. Ice left. No ice right. Definitely gonna skip the ice next time3yr ⋅ willowthemanx ⋅ r/Sourdough
Does anyone use the Joshua Weissman method? Does that seem like very little starter to water/flour?3yr ⋅ willowthemanx ⋅ r/Sourdough
